Smoked Pork Loin on the Drum Smoker

How to Smoke a Pork Loin. First, we prep the Pork Loin by trimming any unnecessary fat. Then we score the top down thru the fat cap. Now that it's scored we make our Dark and Smokey Rub. Then we get it worked down into the scored top and cover the Loin completely. Now it's time to get it on the Drum Smoker. We Smoke on the Drum until our desired temp is achieved. After a short rest ----- it's time to eat!
#bbq ,#drumsmoker ,#porkloin

[@doctorwade927]

That loin looks fantastic! I have done pork tenderloin that I marinated in Italian dressing. I may try marinating a whole loin and see how it comes out. I will steal your rub recipe.

[@Heatofthedrum]

Thanks my friend. Italian dressing that sounds good.

[@toddschultz7477]

Good stuff

[@Heatofthedrum]

Thanks for watching Todd👍

[@satisfyingshortsclips5530]

Damn eminem gervais cooks?