The Lorighittas with lobster from the 'Trattoria del Pescatore,' a historic Milanese venue
ฝัง
- เผยแพร่เมื่อ 6 ม.ค. 2024
- Today, Chefs Cristian Ardu and Andrea Bortolotti from Trattoria del Pescatore in Milan take you on a culinary journey to discover the lobster, one of the most exquisite crustaceans. In this exclusive cooking lesson, you will learn to enhance this sea treasure with a unique pairing: lorighittas, a pasta shape of singular form and Sardinian tradition.
Lorighittas, symbolizing craftsmanship and Sardinian tradition, blend with the excellence of lobster in a dish that epitomizes the perfection of Mediterranean cuisine. Discover all the steps to create this innovative yet traditional recipe in the comfort of your own kitchen!
The Chefs will guide you step-by-step through the preparation of Lorighittas with Lobster, unveiling secrets, tips, and tricks to achieve an unforgettable dish. From choosing fresh lobster to the artisanal crafting of pasta, down to the perfect blend of flavors and aromas.
Explore this and other crustacean cooking lessons in the dedicated video course and join the student community on Acadèmia.tv!
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DOWNLOAD THE COMPLETE RECIPE: ac.academia.tv/ricettario_lor...
00:20 INGREDIENTS
01:08 BROTH PREPARATION
07:28 FILLING PREPARATION
11:26 TORTELLINI PREPARATION
12:00 SEALING AND FILLING
13:50 STRAINING THE BROTH
14:55 COOKING THE TORTELLINI
16:13 DRAINING
16:32 PLATING
16:54 PRESENTATION
17:23 RECAP
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Per scaricare la ricetta completa, clicca sul link in descrizione👆
Semplicità bontà profumi veri bravi
La genuinità in un piatto 😍
Fantastico 👍👍👍👍
Da replicare tipo domani 🔥
mitici! come facciamo a
Due grandissimi professionisti! Abbiamo girato un intero corso di cucina dove gli Chef in persona vi danno tantissimi consigli e suggerimenti per conservare e cucinare questo tipo di ingrediente. Lo trovi su academia.tv, ti consigliamo di dare un'occhiata 🤩