Just made this - delicious, although have to admit I skipped the rolling out and just spooned a gnocchi shaped dollop into the boiling water - it worked fine.
This looks gorgeous! Would millet flour work in these, do you think? And aquafaba instead of egg yolk? (Though I understand aquafaba is usually a substitute for egg white...) Hope you can help.
If you want to avoid egg, just try leaving it out. It will still work without. If you need extra moisture, just add a tiny dash of milk or plant milk. And we've not tried millet flour, but you should be able to play around with most flours.
Can't wait to make this! thanks
My mouth is watering...making this tomorrow!
Go for it!
Tried them with sage butter sauce: delicious!!! Thank you!
Great presentation James! Loved watching it and getting inspired! It will be on my menu this week. Many thanks!
Ooh, yummy!! I’m going to try this. It’s looks easy enough. Fingers crossed it turns out as good as yours looks!! Great idea for tea tonight. Thanks!!
Hope you enjoy. It's not hard at all and so worth it
Yum, this gnocchi looks so delicious 😋 thanks for sharing!
Our pleasure 😊
Thanks for the recipe, it sounds delicious. I think we'll try this later this week. 😀💖💕
Hope you enjoy
Amazing
Thanks
Yummy! 🙏
What can you use instead of eggs to make them VG? Love Gnocchi, definitely gonna try 🤩
Try a dash of plant based milk instead. Just add a tiny bit, as you would only be using one egg yolk which isn't much.
Also would potato starch work as a flour?
Just made this - delicious, although have to admit I skipped the rolling out and just spooned a gnocchi shaped dollop into the boiling water - it worked fine.
This looks gorgeous! Would millet flour work in these, do you think? And aquafaba instead of egg yolk? (Though I understand aquafaba is usually a substitute for egg white...)
Hope you can help.
If you want to avoid egg, just try leaving it out. It will still work without. If you need extra moisture, just add a tiny dash of milk or plant milk.
And we've not tried millet flour, but you should be able to play around with most flours.
@@riverfordorganicveg Thanks, lovely people
Daft question time - how would I store them in the fridge?
So good. My gnocchi-hating husband has been converted!
Has any one got the recipe?
Such a bummer! Every gnocchi recipe I've seen has wheat, eggs, and or dairy😭
You can try a little plant based milk in place of the eggs. Should work as well!