Great Video! Viewers you all can thank me later: 3:29 Amana Orange; 5:29 Dark Galaxy; 7:01 Cour Di Bue; 7:50 San Marzano; 9:29 Tigerella; 10:29 Polbig; 11:50 Bella Rosa; 13:20 Oregon Spring; 14:28 Garden Peach; 15:50 Hillbilly; 17:03 Paul Robeson; 18:53 Mountain Merit; 20:48 German Lunch Box; 22:35 box car willy; 24:15 think - Indigo Rose (taste like a cherry) maybe Chadwick Cherries, not sure what it is; 25:30 Brad's Atomic Grape; 26:37 Brandywine; 27:30 Recap, Summary.
@@Ryan-ui1zu What list? This was just an index of all the tomatoes in the video. But, ok, I guess you don't like the video, or the tomatoes in the video, or you are just trolling.....I love a good troll.
Boxcar Willie is my favorite tomato for taste, although it can sometimes be hard to find. Local roadside stands get premium prices for Boxcar Willie tomatoes when they are available.
Agreed! My number one of all time. I took offense to her reaction 😂 jk But you’re right it’s totally personal preference and how wide the breadth of range really can be!
Awesome video. Kind of cool, that they named a tomato after Paul Roberson. He was an African American Singer and actor. You did an excellent presentation of all the tomatoes. 😁🤗
Enjoyed this mouth-watering vid with its useful info. Loved your easy-going manner and the nature setting. Gonna try freezing my tomatoes. Thx for sharing.
Love your taste tests and love the sound of mowing in the background! Watching this in January 2021! Show cross section of each! What seed company were the san marzano from. Bad seed. What was that big pinkish one that was very cracked and tasty called? Bradley????
I'll have to look back at the video. I do show cross-sections now. Live and learn! I like to watch my spring and summer videos for the sounds of the birds and the lawn mowers, too. Makes me feel better in the midst of winter.
Great presentation. Thanks for showing the seed packets. What a really homey setting and delivery style. Really enjoyed you and your presentation! Several of the tomatoes you grew are some if my garden favorites. The Cour di Bue is indeed Italian. The pronunciation is close to French, and it is the same cognate, but totally Italian. We used to grow them in the rich soil of Naples.
liked all of your comments, I've grown lots of amanda orange tomatoes each year there one of our favorite ones, the one's you said where potato leaf hillbilly's, not..... there solid meaty and bi-color tomatoes normal slightly flattened and bigger then the one you showed . I usually get seeds from Tomato Growers, but we save a lot of seeds to. I've grown lots of different kinds over the years. normal have to have every year are: amanda orange, prudens purples, yellow brandywine, great white, opalka, rockys, ponazzo's, black krim, red rose, both hillbillys and marglobes. plus another 12-15 that vary each year. I can see you like to try lots of different ones too.
Roger I would agree with you that that was not a Hillbilly. Hillbilly has some red inside. I and I wonder about the amana too that one looked more like a heart shape.
Stay true to your Keto plan! Keto has helped me tremendously! I have found if I cheat Otis very difficult to get back on track! Cheating is just not worth it!
Thanks for the review. Glad to hear it on so many. Would like to see them sliced across the middle for a cross view of the flesh. And show the tomato flesh closer. I did not like my German Lunchbox. They are one of the first 3 to ripen this year. Mine are mushy with blah, watered down flavor. Might be I'm watering too much, but I suspect different seeds are just inconsistent within a variety. What was the name of the cracked one after German Lunchbox? Sounded like a tasty one.
You never know. I believe you could grow the same tomato plants every year and they will taste different depending on weather conditions that year. Hope yours are delish!
I haven't read all the comments, but you might have Fusarium wilt where you grow tomatoes that is limiting your production. If that the case, you might be able to control it, and plan to work around it. Best of luck!
Hi Amin! Thanks for this suggestion. After looking at pictures online I don't think that's what it is because the spotting definitely looks like blight. But I am not going to rule it out. I am taking steps this year to bring it under control. Wish me luck!!
@@SharonsHomeGarden Do not grow tomatoes in same location for three years and clip lower leafs so as not to touch the ground. My issues with early blight ceased with rotation of planting site and several inches of wheet straw two feet out from the plant to avoid soil splashing on plants that may cary diseases.
Thanks for the suggestions! The only thing I haven't done is the rotation. With the garden expansion I will be able to rotate more. Thanks for watching!
My atomic grapes got some sort of blight very early.. their top fronds curled up very tightly like a fiddlehead fern frond.. they are blooming, but not setting.... disappointed
My two favorite places to buy seeds are Baker Creek Heirloom Seeds and Pinetree Garden Seeds. Another great place is Little Shop of Seeds for basic, good quality seeds.
If you don't like Paul Robeson you won't like Carbon, Black Krim or Cherokee Chief. I find that hard to believe. I think you should give it another try. You're dealing with heirlooms and mother nature and both are never on the same page. I'm growing 6 carbon and 6 Paul Robeson this year. Great White, Lillian's yellow,old German on and on. I heard you say you get 2 inches of rain every two weeks? That's plenty. Too much maybe. I'm in CT and I water 2 times a year! But know how to water and I have a very deep raised bed.
I have yet to grow the black tomatoes successfully. I have another one I'm trying this year ... we'll see how it grows. We usually get a huge drought in the middle of summer, then a deluge of rain and that never helps. Some year I'm going to do all hybrids and see what happens. ;)
@@SharonsHomeGarden last year was a terrible year for most of us in 6b Bridgeport CT. We had a Seattle type spring then 20+ days over 90 and back to rain. My potted tomatoes were all heirlooms and basically stopped at 2'. The heat. I also had them on the asphalt. My raised bed did fine. Small yeilds. One in the early summer and a second in the late summer. This year I put plywood down on the asphalt to lesson the heat. I hope. I only have my raised bed planted by the way. Here we basically a month behind our historic planting dates. It's still cold at night. Tomatoes grow at night in a hot soil. I work in a garden center so naturally my garden is the last one I get to! Heirlooms are interesting. Like cats they do what they want to do. The other thing is they aren't consistent. I can pick two carbon off the same plant and they will taste different,but when you get it right wow! Worth every drop of sweat. I sell my tomatoes and have a following. Put a table spoon of Azomite in the planting hole, fertilize with a few tablespoons of fish juice in a watering can,don't touch the plant. I use manhaddan oil. Bunker juice. Twice a year. Sustaine 4-6-2. That's about it. I water when needed. But I flood the bed it takes hours. Only 2 times. My soil stays wet from about 6" to 3 feet.
Thanks for all the info. Yes, this year is starting out so cold and nothing seems to be growing much. I have been looking for azomite everywhere and cannot find it so I may have to resort to buying it online. Thanks for watching!!
@@SharonsHomeGarden I work at Ganims Garden Center in Fairfield Connecticut. He's been there for 50 years. 80 years all told. To be a family business that long is saying something. He only brings in products that he knows works. His name is on the building. Most of the product you won't find. He can get it because he has the connections and his sales reps will track down whatever he wants. I use Sustain 4-6-4 as well. My beds and pots are all Bumper Crop. A Coast of Maine product that Mr Ganim helped design. I believe we are the largest distributor of Coast of Maine. Crazy because we are less than 1 acre. We always have no less than 1500 roses. We used to sell 10,000 Christmas trees! We still make wreaths by hand,up to 10'. I go out tipping for that and ropping. Check out his website. He has a podcast now too. People call from Georgia to Long island
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Great Video! Viewers you all can thank me later: 3:29 Amana Orange; 5:29 Dark Galaxy; 7:01 Cour Di Bue; 7:50 San Marzano; 9:29 Tigerella; 10:29 Polbig; 11:50 Bella Rosa; 13:20 Oregon Spring; 14:28 Garden Peach; 15:50 Hillbilly; 17:03 Paul Robeson; 18:53 Mountain Merit; 20:48 German Lunch Box; 22:35 box car willy; 24:15 think - Indigo Rose (taste like a cherry) maybe Chadwick Cherries, not sure what it is; 25:30 Brad's Atomic Grape; 26:37 Brandywine; 27:30 Recap, Summary.
Thank you !! painfully slow!!! Dont know why she does not wash ahead and cut just what she is tasting. First and last time watching this channel.
that list sucks!
@@Ryan-ui1zu What list? This was just an index of all the tomatoes in the video. But, ok, I guess you don't like the video, or the tomatoes in the video, or you are just trolling.....I love a good troll.
Rewatched because I enjoy your opinion of tomatoes!!!
That was some kind of magic trick... How many tomatoes can you squeeze into a quart bag?? LOL... Love these videos!!
Nice descriptions. The Box Car Willie sounds good.
The best!
Boxcar Willie is my favorite tomato for taste, although it can sometimes be hard to find. Local roadside stands get premium prices for Boxcar Willie tomatoes when they are available.
A lesson in personal preference. Paul Robeson is widely considered one of the most delicious tomatoes on the planet.
Agreed! My number one of all time. I took offense to her reaction 😂 jk
But you’re right it’s totally personal preference and how wide the breadth of range really can be!
Thanks for sharing the details, God bless you and yours! Greetings from 🇧🇿
Thanks!!
Awesome video. Kind of cool, that they named a tomato after Paul Roberson. He was an African American Singer and actor. You did an excellent presentation of all the tomatoes. 😁🤗
Enjoyed this mouth-watering vid with its useful info. Loved your easy-going manner and the nature setting. Gonna try freezing my tomatoes. Thx for sharing.
Excellent tomato review💚🍅❤️🌈👍🏼Thank you for up loading!
You’re welcome!
Love your taste tests and love the sound of mowing in the background! Watching this in January 2021! Show cross section of each! What seed company were the san marzano from. Bad seed. What was that big pinkish one that was very cracked and tasty called? Bradley????
I'll have to look back at the video. I do show cross-sections now. Live and learn! I like to watch my spring and summer videos for the sounds of the birds and the lawn mowers, too. Makes me feel better in the midst of winter.
Great presentation. Thanks for showing the seed packets. What a really homey setting and delivery style. Really enjoyed you and your presentation! Several of the tomatoes you grew are some if my garden favorites. The Cour di Bue is indeed Italian. The pronunciation is close to French, and it is the same cognate, but totally Italian. We used to grow them in the rich soil of Naples.
A wonderful video , thank you . Hope you do a similar report for your 2019 varieties ☺️
Yes, I plan on doing a 2019 version of this video. :)
A wonderful video great work
Due you use straight vinegar or is it diluted ? Thanks
Diluted. Just a one-second splash in a half bowl of water.
beautiful gardening lady!!!!,,,,im a subscriber!!!
The tomatoe that you thought was a cherry flavor was an Indigo Rose.
liked all of your comments, I've grown lots of amanda orange tomatoes each year there one of our favorite ones, the one's you said where potato leaf hillbilly's, not..... there solid meaty and bi-color tomatoes normal slightly flattened and bigger then the one you showed . I usually get seeds from Tomato Growers, but we save a lot of seeds to. I've grown lots of different kinds over the years. normal have to have every year are: amanda orange, prudens purples, yellow brandywine, great white, opalka, rockys, ponazzo's, black krim, red rose, both hillbillys and marglobes. plus another 12-15 that vary each year. I can see you like to try lots of different ones too.
Roger I would agree with you that that was not a Hillbilly. Hillbilly has some red inside. I and I wonder about the amana too that one looked more like a heart shape.
that blue antho one would be a indigo rose
Stay true to your Keto plan! Keto has helped me tremendously! I have found if I cheat Otis very difficult to get back on track! Cheating is just not worth it!
Thanks for the review. Glad to hear it on so many. Would like to see them sliced across the middle for a cross view of the flesh. And show the tomato flesh closer. I did not like my German Lunchbox. They are one of the first 3 to ripen this year. Mine are mushy with blah, watered down flavor. Might be I'm watering too much, but I suspect different seeds are just inconsistent within a variety. What was the name of the cracked one after German Lunchbox? Sounded like a tasty one.
Slicing across the middle is definitely going to happen this year. I have heard that comment from many.
Hello, Sharon new sub#189. I enjoyed your video very much. Thanks a bunch for sharing.
Sharon great and useful video mem
That’s weird about the Bella Rosa, I have tons of them on the plants - if they’re just ok it’ll be going in mason jars for the winter 😊
You never know. I believe you could grow the same tomato plants every year and they will taste different depending on weather conditions that year. Hope yours are delish!
Great video , nicely done .
Yum
I haven't read all the comments, but you might have Fusarium wilt where you grow tomatoes that is limiting your production. If that the case, you might be able to control it, and plan to work around it. Best of luck!
Hi Amin! Thanks for this suggestion. After looking at pictures online I don't think that's what it is because the spotting definitely looks like blight. But I am not going to rule it out. I am taking steps this year to bring it under control. Wish me luck!!
@@SharonsHomeGarden Do not grow tomatoes in same location for three years and clip lower leafs so as not to touch the ground. My issues with early blight ceased with rotation of planting site and several inches of wheet straw two feet out from the plant to avoid soil splashing on plants that may cary diseases.
Thanks for the suggestions! The only thing I haven't done is the rotation. With the garden expansion I will be able to rotate more. Thanks for watching!
Sharon's Home & Garden that will include anything in solanum family. Best of luck!
Hi Sharon I sub'd and liked because you are good. Also you really remind me of Melissa McBride as Carol from The Walking Dead.
Ha ha! Thanks, I think. ;) I will have to check that out.
@@SharonsHomeGarden she is one of the best characters on tv so it's a compliment for sure.
Ha ha. I was just thinking the same thing!!!
thank you
freezing or refrigerating homegrown tomatoes completely compromises the flavor of the tomatoes
good vid
Why vinegar and water dip ?
Vinegar is a natural anti-bacterial so I give them a quick dip before I cut them up.
My atomic grapes got some sort of blight very early.. their top fronds curled up very tightly like a fiddlehead fern frond.. they are blooming, but not setting.... disappointed
Mine were very blighty too - I'm trying them again this year to see if I have a different result by planting them in a different area. Wish me luck!
Mine just tasted like normal store tomatoes but grew great in Alaska
where i can buy seeds?
My two favorite places to buy seeds are Baker Creek Heirloom Seeds and Pinetree Garden Seeds. Another great place is Little Shop of Seeds for basic, good quality seeds.
If you don't like Paul Robeson you won't like Carbon, Black Krim or Cherokee Chief. I find that hard to believe. I think you should give it another try. You're dealing with heirlooms and mother nature and both are never on the same page.
I'm growing 6 carbon and 6 Paul Robeson this year. Great White, Lillian's yellow,old German on and on. I heard you say you get 2 inches of rain every two weeks? That's plenty. Too much maybe. I'm in CT and I water 2 times a year! But know how to water and I have a very deep raised bed.
I have yet to grow the black tomatoes successfully. I have another one I'm trying this year ... we'll see how it grows. We usually get a huge drought in the middle of summer, then a deluge of rain and that never helps. Some year I'm going to do all hybrids and see what happens. ;)
@@SharonsHomeGarden last year was a terrible year for most of us in 6b Bridgeport CT. We had a Seattle type spring then 20+ days over 90 and back to rain. My potted tomatoes were all heirlooms and basically stopped at 2'. The heat. I also had them on the asphalt. My raised bed did fine. Small yeilds. One in the early summer and a second in the late summer. This year I put plywood down on the asphalt to lesson the heat. I hope. I only have my raised bed planted by the way. Here we basically a month behind our historic planting dates. It's still cold at night. Tomatoes grow at night in a hot soil. I work in a garden center so naturally my garden is the last one I get to!
Heirlooms are interesting. Like cats they do what they want to do.
The other thing is they aren't consistent. I can pick two carbon off the same plant and they will taste different,but when you get it right wow! Worth every drop of sweat. I sell my tomatoes and have a following.
Put a table spoon of Azomite in the planting hole, fertilize with a few tablespoons of fish juice in a watering can,don't touch the plant. I use manhaddan oil. Bunker juice. Twice a year. Sustaine 4-6-2. That's about it. I water when needed. But I flood the bed it takes hours. Only 2 times. My soil stays wet from about 6" to 3 feet.
Thanks for all the info. Yes, this year is starting out so cold and nothing seems to be growing much. I have been looking for azomite everywhere and cannot find it so I may have to resort to buying it online. Thanks for watching!!
@@SharonsHomeGarden I work at Ganims Garden Center in Fairfield Connecticut. He's been there for 50 years. 80 years all told. To be a family business that long is saying something. He only brings in products that he knows works. His name is on the building. Most of the product you won't find. He can get it because he has the connections and his sales reps will track down whatever he wants. I use Sustain 4-6-4 as well. My beds and pots are all Bumper Crop. A Coast of Maine product that Mr Ganim helped design. I believe we are the largest distributor of Coast of Maine. Crazy because we are less than 1 acre. We always have no less than 1500 roses. We used to sell 10,000 Christmas trees! We still make wreaths by hand,up to 10'. I go out tipping for that and ropping. Check out his website. He has a podcast now too. People call from Georgia to Long island
@@SharonsHomeGarden a customer asked us to mail her a 40 pound Azomite. That,if would have cost 80$
I wish you were my neighbor;)
toooooo slow
I enjoy the pace