jhinge chas poddhoti

Jhinge chas poddhoti. Satpati jinge is a kind of beautiful tasty jinge. It should look small round in size. Looks like a lot. The yield is abundant. The reason for the name Satpati is that after the tree is born, the flower comes out when it has seven leaves and it needs to be caught. The first two weeks yielded abundantly. Fertilizers are not needed much. No chemical fertilizers are needed.
Cultivation method is very simple. The seeds are sown for two weeks of Ashad month from the end of Jaishtha month. Hala is given two to three times in the field. Veli is cut (small mounds of earth made long). Add dung manure or any organic fertilizer to it and cover the soil with two or four gram seeds. Within a few days the plant emerges.After that the soil is plowed to lighten it. If the soil is light then it is convenient to run the shaker. As a result, the tree and fruit become pustulous.

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