Got muscadines? Make jelly & can it with a steam canner

We got our hands on some delicious muscadines this weekend, so we naturally decided to make some jelly.
This recipe is simple and easy, only requiring 3 ingredients: muscadine juice, sugar, and pectin (and we added about 1 tsp butter). We canned it using a steam canner.
Hope you enjoy this recipe AND the Bubba cameo. (Anytime food is involved, he’s nearby)
Enjoy!
#homesteading #southernliving #livingofftheland #canning #canningandpreserving #farmfresh #freshfruit #jelly

[@angelabland7773]

GOD BLESS YOU FOR TEACHING US BEAUTIFUL SUPERWOMAN QUEEN👑WARRIOR🤺🌹 BRAVO👏🏼 LOOKS YUMMY🙏🏼🌟💯🌹🥳

[@nelsonfarmshomesteading]

You’re welcome! Enjoy!!

[@RodneyGmusic]

muscadine's are the best

[@nelsonfarmshomesteading]

Fo sho

[@mariarogers9964]

How about Mayhaw jelly

[@nelsonfarmshomesteading]

What’s that???

[@lilannegirl03]

Please be careful setting your hot lids on your cooktop...if it's not vented, the hot air inside the lid can create a vacuum and the glass can break or shatter! 😳

[@nelsonfarmshomesteading]

Well that would be a disaster 🥺

[@lilannegirl03]

@@nelsonfarmshomesteading Definitely!