the wheel that andrew remembers and pointed out from the coffee episode is actually a Taster's Flavor Wheel, it isn't exactly a cheat sheet for roasting but a guide for describing the body and flavor notes when tasting coffee. it's tool used by roasters, baristas, and enthusiasts alike to help describe coffee in a similar language. it's cool that he noticed it and appreciated it, would be really neat to see the Worth It boys do a full cupping (tasting) session some day
I feel like Andrew tries to act like he is annoyed by Steven but breaks character cause Steven is way too funny Edit: WHAT AHAHAHAH 1.2k likes that’s about 10 times more than all my vids put together lol
Can we just admire how conscientious and detail-oriented the Worth It boys are? From this behind-the-scenes-esque episode, I am starting to really appreciate the time and effort put into each shot, and the amount of research that goes behind every single food they try. Such a treat to have access to alll these videos.
I smiled so much when they said "can you imagine being in highschool and going to this (sushi place) after school" me and my friends did that soooo many times when i lived abroad. I miss adventures
He says the show is “secretly” about the low and middle tier restaurants but that’s what I watch it for, to make a list of the places in L.A I should go try.
@@love2manythings He's still going to do Worth It for awhile, he just won't be a regular employee. Shane and Ryan are similarly going to do at least one more season of Unsolved as independent contractors.
I know I was familiar with the idea of conveyor belt sushi before I went to Tokyo but honestly y'alls videos really ramped up my expectations for it. I got to go to three different places when I was over there and every time I got a fat stack of plates while spending ~$15 for always an incredibly satisfying meal. You all are the best.
not surprised that all the cheapest food is in Asia. The conversion rate to USD combined with how much we eat out makes food really cheap here compared to US.
I think they should make a website or something where they collect all the locations of the places they’ve been and people can also input their views about the items that had been tasted. But also you can input topics and locations that you see fit.
There is a bakery around the corner from me that sells 2 cookies for a quarter. It's a Mexican bakery though, so hence why it is so affordable. Aside from a few items that need to be refrigerated (i.e. cake) most things cost like 45-70 cents.
Worth It Couch Aka - W.I. COUCH! where Steven and Andrew seats on a couch and ADAM actually talks! may be they can have a signature couch and seat there for every ep. coz the segment is not really always about the food but there thoughts about the places, memories, behind the sense ETC they had during the show coz thats the thing you really do on a couch with friends, enjoy their company and reminiscing.
man that food memory is strong! Is it bad that I laugh at stevens reaction to the steamed buns in Taiwan? Cuz I was super happy to watch that episode and then super sad that I couldn't have a steamed bun. I did make home made steamed buns 2 days after I watched that episode.
Steven, the real difference in how you and Andrew bite is all in your own style and timing. Steven's approach is to attack it, quicker the better. Andrew savors the bite and Adam tries to fit much as possible in one bite.
worth it: aftertaste
Worth it: oaky afterbirth
Worth It: OverCooked
this is such a nice one
dib *yes*
I called "dib"s on that one
That cup on the edge of the couch is giving me anxiety.
Me too!!!!!
Lol
What have you done to me lol
WHAT HAVE U DONE TO THESE PPL LOL
I think if he gesticulated as much as Steven that cup was going down.
I think you should eternally be deciding on a name for this show while never actually deciding on a name
hahaha
I think that’s the whole point lol gotta get the comment engagement to create activity
so... like Smosh's show with no name
Worth it: Double Glazed
this is a fab favourite
Can we give a round of applause to Andrew and Steven for trying foods for us that they love and can never have again. The pain looks real lol
Ikr
Oh the pain of eating the best food in the world... must be hard to bear
@@appa609And then never trying it again. They flew too close to the sun
Worth It: Double Dip
Food term and technically, they are double dipping by making a show about watching their own show. lol
Lol nice idea
Wasn't the fan favorite "Was it Worth it?"
jooz5m I think they talked about that one. Something about how it doesn’t really work because every food they try, in its own way, is “worth it”
@@burythecastle97 clearly not that $50 caviar chip they called a 'taco'
@@awkbert thats subjective
@@redwarrior118 nope it’s not, it wasn’t worth it are u kidding me?
Michael Wang that’s still an opinion 💀💀 it could be worth it to someone else but not the majority
“worth it baby one more time” is also a viable option
Gotta admit you cant say it without singing it
Timothy Saldivar the first time I read it I sang it. I have barely ever heard the song but it just, worked.
Jarika Naputo u saw a dragon?
Steven: "Why am I so bad at eating??"
Andrew: "It's a crumbley cookie"
:) *FRIENDSHIP GOALS*
Rie: Make it fancy
*Restaurants with gold and truffles: We hear you*
@@saovisal9942 what?
@@saovisal9942 what
@@IceWotoroh! sorry I probably reply on the wrong comment. Sorry for your confusion.
the wheel that andrew remembers and pointed out from the coffee episode is actually a Taster's Flavor Wheel, it isn't exactly a cheat sheet for roasting but a guide for describing the body and flavor notes when tasting coffee. it's tool used by roasters, baristas, and enthusiasts alike to help describe coffee in a similar language. it's cool that he noticed it and appreciated it, would be really neat to see the Worth It boys do a full cupping (tasting) session some day
Worth It: Back For Seconds
This!!!
Brandon Todd Cunningham yesssssss!!!!
I feel like Andrew tries to act like he is annoyed by Steven but breaks character cause Steven is way too funny
Edit: WHAT AHAHAHAH 1.2k likes that’s about 10 times more than all my vids put together lol
hahhaa true😂
He definitely grew fond of Steven throughout the seasons haha (as in so much that it translates through the screen that is)
it's called tsundere
@@abdulhabib8566 It's called bromance
@Justin Quinn It’s called tsundere
Can we just admire how conscientious and detail-oriented the Worth It boys are? From this behind-the-scenes-esque episode, I am starting to really appreciate the time and effort put into each shot, and the amount of research that goes behind every single food they try. Such a treat to have access to alll these videos.
I smiled so much when they said "can you imagine being in highschool and going to this (sushi place) after school" me and my friends did that soooo many times when i lived abroad. I miss adventures
He says the show is “secretly” about the low and middle tier restaurants but that’s what I watch it for, to make a list of the places in L.A I should go try.
Andrew: you can get a $1 cookie anywhere
Steven: it’s hard to find a $1 cookie
Andrew: ‘pauses’.. yeah
like.... try any supermarket, there you can find a variety of cookies for under $1....
$1 gourmet cookies?
I think he meant I really good one dollar cookie
11:20
In Taiwan, It's common to put little shrimp skin to amplify the umami flavor in food.
That's how the fishy flavor comes.
These guys are gonna be best friends for life.
6:54 loudest ive heard adam talk
Because at other times
*he is soft uwu*
It still soft. Usually he talk far from microphone
Listen to him in the noodle episode lol when andrew turns down the wrong road
Mmmm low cost content to hold me over til next time
perfect comment
thx :DDD
there isn't gonna be any new content cuz Steven left
@@love2manythings I think they said that they have other worth it episodes in production while they do these
@@love2manythings He's still going to do Worth It for awhile, he just won't be a regular employee. Shane and Ryan are similarly going to do at least one more season of Unsolved as independent contractors.
andrew getting so excited about the flavour spectrum diagram and the condensation at the coffee place makes me so inexplicably happy
Andrew is that a hickey?
Some behind the camera action.
no i think it is the lump but idk what's going on
Doesn’t look like your typical hickey
He probably was ironing his clothes while they were on.
It looks like he got the lump that was inside of his neck removed.
This show just keeps getting better. The chemistry between them just increases for every year.
When Steven says "Imagine going to this place [sushi] after highschool" and you realized that's what you did in high school
Joshua Lee can’t relate
@@othonvn5102 same
Honestly same I was hoping someone would mention that cause I most definitely have done that
steven: how do you convey hotness?
andrew: *laughs and raises a mug declaring "hot stuff"*
well played
How has no one suggested “Was it worth it?” I feel like that’s the first thing I thought of for name suggestions for the react videos🤪
“We had three donuts in one day and etc... etc...”
*looks at the box of donuts he ate this morning*
>_>
"You're good at eating"
He's been practice almost every day!
Does anyone else hv a mild anxiety looking at Andrew’s cup at the edge of the sofa? Cuz I do 😰
Salty pistachio ✋🏻
Nothing mild about mine 😂
No
i was literally looking for a comment that pointed this out lol it’s driving me insane
@@imoon5858 dude same
"Worth It Rewind" seems simple enough as a name for this series
*haaaaa it's rewind time*
I know I was familiar with the idea of conveyor belt sushi before I went to Tokyo but honestly y'alls videos really ramped up my expectations for it. I got to go to three different places when I was over there and every time I got a fat stack of plates while spending ~$15 for always an incredibly satisfying meal. You all are the best.
6:08 "this might be the most complicated process for a $1 dish"
Indonesia: hold my rendang
ngl tho I hope they'll go to Bali or something to taste some indo foods but nahh they won't do it
I wish there was an English equivalent to the Spanish word “sobremesa” because that would be the perfect name for this show
Uy si creo
"Leftovers."
My favorite line in the dumpling episode was something like, "for fifty cents I don't even have to be hungry to get it" 😅
not surprised that all the cheapest food is in Asia. The conversion rate to USD combined with how much we eat out makes food really cheap here compared to US.
when steven said the suggestion "watch it" i was immediately like: THE WATCHER !!!
Steven getting annoyed by his way of eating is very relatable lol
There should also be a list of non-episode related food items. The drinks are usually interesting too.
The cheapest are usually my favorite too! I'd rather have 10 different cheap experiences than 1 expensive one.
Wait, wasn’t there 6 foods on this video??
1. Dumpling
2,3&4. Sushi, coffee, tamago
5&6. Cookies and donuts
Jiminie53421 yeah probably because they had so many cheap ones
4:48 ROFL Adam playing a prank on Steven, nice looping.
How the heck did Andrew haven't spill the mug since the beginning ? That is impressive.
2:19 My heart sank when he said Calabasas. Rip kobe
Adam should be on the couch too talking
Someone needs to film it lol
@@smokenrowboy Well aren't there other cameramen at buzzfeed
He doesn’t like/wanna be on camera bc he’s a shy little bean 🥺💖
Coffee has to secretly be the best crafted episode since it's reviewed in every worth it watches.
Worth it: Leftovers
1:26 Andrew stifling a yawn lol good morning ☀️
"I don't wanna watch anymore, it's torture"
Us viewers:
4:10 Andrew you monster!
Why'd you have to touch your banana? 😂
I think they should make a website or something where they collect all the locations of the places they’ve been and people can also input their views about the items that had been tasted. But also you can input topics and locations that you see fit.
the thumbnail is out of control
eshal fatima I just noticed that 😂 😂
"Worth It: Leftovers"
They still send them donuts? I would be looooooooove that.
Literally the entire time that cup was on the arm of the couch I was so nervous of him knocking it over
"Worth It Rewind"
I can feel Steven and Andrew’s pain looking at the dumpling one
"This Was: Worth It"
The logo for the cheap egg place is one of the funniest things I've ever seen
Worth It: Biryani!
Who all want to see it happen?
Yasssss
No, its just fried rice with meat
@@IceWotor clearly you don't know what biryani is, or, are judging it from a subpar one that you've had.
氷山口匕口尺 donut is jut cooked bread then :/
@@IceWotor And dumpling just a gooey pile of wheat.
I am so happy for Steven and the buzzfeed unsolved duo on their new startup, can’t wait to see their new content on their new channel next year
other name suggestions "Aftertaste" "Another Taste", "Worth the Weight", "Was it Worth it? "
There is a bakery around the corner from me that sells 2 cookies for a quarter. It's a Mexican bakery though, so hence why it is so affordable. Aside from a few items that need to be refrigerated (i.e. cake) most things cost like 45-70 cents.
I just thought of it:
“Worth the Watch”
This is amazing
When they realize how the viewers feel every time they eat delicious food...🤣💕
"Was it worth it?"
Andrew couldn't be more stoned looking from that cookie.
Worth It: Cravings
Worth It Couch Aka - W.I. COUCH!
where Steven and Andrew seats on a couch and ADAM actually talks!
may be they can have a signature couch and seat there for every ep.
coz the segment is not really always about the food but there thoughts about the places, memories, behind the sense ETC they had during the show
coz thats the thing you really do on a couch with friends, enjoy their company and reminiscing.
You know, you should find out the most popular foods in each state and do worth it in each state. 👀
You guys have such good chemistry. That's why your viewers keep watching the three of you. Nice vid as always 👍
Honestly "Was it worth it?" Is the best title
love the pi phi hands in the beginning
Guys that isn't a hickey on Andrews neck. He had a lump in his neck & i'm guessing he had it removed from the looks of it.
Their faces 9:54 hahahaha the pain is real
“Worth it:Watch It”
0:03 Andrew just offended the entirety of Serbia
guys please do worth it grilled chesse
Worth it: we watch old videos and yeah thats pretty much it
Worth it: Rewatch!
i have no idea why but andrew saying "custard" is JDKAJKAKQKA
So Steven left buzzfeed to create his own production company...noooooo....
man that food memory is strong! Is it bad that I laugh at stevens reaction to the steamed buns in Taiwan? Cuz I was super happy to watch that episode and then super sad that I couldn't have a steamed bun. I did make home made steamed buns 2 days after I watched that episode.
Worth It: Deconstructed.
Worth It Breakdown
Worth It Spotlight
Will be honest, I’ve gotten used to “Worth It Watches Worth It 😂
Worth It: Leftovers.
Easy, simple and food related.
Also noticeable mentions:
Worth It: Seconds.
Worth it: Last Bite.
Worth It: Back for More
Steven, the real difference in how you and Andrew bite is all in your own style and timing. Steven's approach is to attack it, quicker the better. Andrew savors the bite and Adam tries to fit much as possible in one bite.
Yall are killin me.... I NEED MORE WORTH IT!
Everyone is trying too hard... It should be called
"Was It Worth It?"
steven and his chemical engineering degree is shaking when andrew just pulls out the word spectrometer
another title suggestion:
Worth It: Reminisce
I missed these two
Looks like Andrew had some behind the scenes action going on his neck
That's how we feel whenever we watch every Worth It episodes.
Don't put 3 dollar signs in the thumbnail if you want to signal "cheap", it's really confusing
Worth it back for seconds is the best title for sure
Andrew has a love bite on his neck
Rainbow Rover well in that case it isn’t a hickey lmfao. I feel like the original comment was made by a child
4:38 omg salty Andrew 😂
Now can you do milkshake
Andrew :- We rewatching ? Not eating ?
Give me Food. Oh hey a BANANA !
0:37 “I don’t like that because it implies that I lost my heat”
Says that with an obvious hickey on his neck
It's definitely from the lump that was on his neck