Singhare ke aate ki puri recipe|vrat ka khana|navratri vrat special recipes|farali/ fast ki recipes

[@ameettashirode298]

Nice dear

[@anitasagar5040]

Very good And Nice video ❤

[@RichasManor]

Thank you

[@kavitapandey8036]

Maim kya batau Mai..Maine aaj ye banaya. In laws ekdm khus ho gye . Father in law bol rhe ki aishe roz milega khane ko to Mai roz vrat rahunga ..😅😅😅thank u maim . Bht tasty bana. Puri aur sbji 😂😊😊

[@RichasManor]

Thanks for the feedback ☺️

[@Rizvana]

Nice recipe. Keep it up!

[@ShikhaThakur-o6o]

❤❤❤

[@sparky_mom]

Very nice dear

[@Priyankaskitchenart]

Nice recipe mam👌

[@RichasManor]

Thank you

[@Sanatandharma-h8d]

mai aalu se hi ata guthi ho bahut achhi puri banti h

[@neelamwithlife]

Very nice

[@umajivhatkar778]

Just i prepared same method I like your recipe madam

[@RichasManor]

Thank you

[@supernamahajan8512]

Thanks for sharing your recipe.. I have tried it and it was really fluffy poori. All the best..

[@RichasManor]

😊

[@monaasmr2936]

😋😋😋😋😋😋😋😋

[@Manpasandswad]

Very nice mam

[@rishipandey480]

Nice

[@AartiGarg-o8j]

Aap ye kaddi kaha se laye

[@monikachauhan4127]

Soooo yummy

[@RichasManor]

Thank you

[@psvibe4472]

Thank u

[@sangeetasrivastava9823]

Puri side se chikni rhe fule bhi iske liye quantity kya rkhen mam ata 1 bowl to aalo kitne mash kren usme

[@RichasManor]

Medium size ki katori k liye 1 chota aloo ya fir pani nahi dalna to sirf aloo se bhi goondh sakte hain uska bhi recipe hai mere channel par playlist vrat recipes check kar lijiye.

[@nishakajaldev1603]

Isme namak nahi dalte

[@tusharrana3802]

Thanks mam

[@madhumatisatpute2179]

Nice recipe

[@RichasManor]

Thanks

[@rajvarma4810]

mam jese desi ghee ki jagah refind oil me bna skte h vrat ki puri soybeen wale me

[@RichasManor]

No, you can use peanut or til oil.

[@indubala841]

Thanku Maam!! I have tried this.

[@karukeer6276]

Karu lala choha n

[@creationlovers380]

Maam kya ham isme aaloo ki jagah ubli hui arvi daal sakte h

[@RichasManor]

Yes

[@wheathusk2499]

Is this potato boiled?

[@shwetayadav8484]

Yes

[@JyotiRai-nk6mk]

Yes

[@shantanumishra851]

Mam Puri dhimi achh pe talna hai ya tej achh pe .

[@RichasManor]

Tez, tabhi fulegi.

[@vineetyadav6614]

How to make this puri without using aloo

[@priyajaykr8114]

U can't , I tried & it was worst because it become so crispy even you can't eat .

[@pushplata7262]

Ydi geela aata ho jae to kya kre

[@RichasManor]

Sukha aata mila le.

[@KSP-CHEF]

Uspar shukha aata dalkar malish kare ghee lagake 10 minute rakh de fir bele

[@jayasharma6093]

Aloo ki jagah arbi daal sakte hain kya?

[@RichasManor]

Han ji bilkul.

[@osamagrahari8109]

We can not use refined??

[@RichasManor]

Vrat me refined nahi khana chahiye.

[@osamagrahari8109]

@@RichasManor ok thanks

[@Shilpa-jm8ls]

Mam bina potato kae bhe puri bn jaegi

[@RichasManor]

Nahi fat jati hai belne par aur tight bhi banti hai. Aloo, arbi ya kachcha kela boil karke kisi se bhi aata goondh sakte hain.

[@radhikagupta8725]

Thanks.It turned out fine.

[@renushekhawat5287]

Aalu jaruri hai kya

[@RichasManor]

Hanji, aloo k bina singhade ya kutu ka aata bind nahi hota..Agar aap chahe to boiled arvi ya kachcha kela boil karke aloo ki jagah use kar sakte hain..

[@jumbobiscuits1510]

Puri looks great. Thanks for sharing this but I want to respectfully tell you that dhania is not to be eaten in vrat. Its considered nishedh.

[@kavitapandey8036]

Babu ye kisne bola aapse..dhaniya khaya nhi jta hai. 😅😅aisha nh hai. Dhaniya kha skte hai ..Muli nh khana chahye

[@deeksha_sharma1]

​@@kavitapandey8036 it depends aap ke yaha kya chalta hai
mere yaha bhi dhaniya nahi khate

[@anchalbhati5068]

Khate hai g....janmashtmi mein dhaniye ki panjiri bahayi jati hai

[@kavitapandey8036]

Ya to aap western language me baat kr liye hote ya fir Indian language me. Mtlb kya smjhu aapke western language ko dhaniya😛😛

[@currentwaleaffairs5787]

​@@kavitapandey8036aap thodi si bhi padhi likhi hoti to samajh jaati mam. :)

[@kumarisoni8368]

maim kya धनिया पाउडर, जीरा पाउडर, कालीमिर्च पाउडर, व्रत me khaya jata he 🙏 please reply

[@RichasManor]

Hanji

[@jumbobiscuits1510]

Usually ginger is added is most vrat recipes. Common salt is not used and instead rock salt or sendha namak also called as upvaas ka namak is used. Spices like turmeric (haldi), asafoetida (hing), mustard (sarson or rai), fenugreek seeds (methi dana), garam masala and dhania powder (coriander powder) are not allowed

[@shivishrivastava5545]

Ate me salt daal sakte h?

[@RichasManor]

Agar aap chaho to daal lo. Waise zarurat nahi padti, sabji k saath hi khai jati hai..

[@ankitasuryavanshi4483]

Mera àata toh bilkul bhi bind nhi hota,koi suggestion?

[@RichasManor]

Boiled potatoes, banana ya arbi mash kar aata lagae, ban jaegi.

[@preetisaraf1994]

Bina sendha namak ka bana rahe ho

[@meenakshisingh784]

I think your atta is not singhara...it raj gir aata

[@rahulkapoor3574]

mam 1 cup means how much in gms....every body using 1 cup but their cup size is different and using same amount of potato...so confusing..

[@RichasManor]

150 gm flour and 2 small sized boiled potatoes. Thoda bahot kam jyada ho jaega to koi dikkat nahi hai.

[@rahulkapoor3574]

thank you mam

[@DeepikaSnayak]

try Kia bekaar h

[@15ruchi10]

Long nails and cooking....sorry very unhygenic.