बिहार का प्रसिद्ध बगिया की रेसिपी l Bihari Style Bagiya Pitha Recipe | ডাল পিঠা রেসিপি

Bihari Dal Pitha Recipe (Traditional Bihari Delicacy) is a popular rice flour dumplings in Bihari Cuisine. Pithas are either stuffed with sweet or spicy filling. There are different varieties of Pithas. Bihari Dal Pitha is prepared using fresh rice flour and spicy masala lentil filling. The speciality of this dish is that it is vegan, gluten free and steamed. High in proteins, this is an anytime snack, loved by all age groups. Pithas served along with Hari Dhaniya ki Chutney, Tomato Chutney or Mint Chutney can be a delightful starter or a specialty dinner option. This "guilt free snack" can, not only replace the "fried starters" that many people gorge during parties, but can also satisfy the taste buds when you pop a whole dumpling in your mouth and dig into the yummy spicy filling.
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[@ganeshthakur3986]

Bahaut accha recipe hai bihaar kaa yaad taza hogaya

[@ChotuThakur-n9i]

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[@chiranjitthakur6668]

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[@chiranjitthakur9940]

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[@Guriya2000]

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[@Charuvlogs11]

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[@S.Thakur0733]

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[@SujitThakur-k8v]

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[@Glambeauty_By_Sushmathakur]

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