Thanks! Regarding smokiness factor in the flavor profile, that would be more a result of roasting than oxidation. Oxidation generally brings forth rich, balanced, sweet attributes in the flavor profile. Roasting brings forth caramelized, nutty, toasted, and smoky attributes. But these two factors of processing are often combined, and as a result, work hand in hand.
Agreed! Oxidation tends to provide a mellowed, sweet, and well rounded character. Thanks again for your input! Feel free to contact us anytime to continue the conversation!
Great details. Looking for info on oxidation and smokiness.
Thanks! Regarding smokiness factor in the flavor profile, that would be more a result of roasting than oxidation. Oxidation generally brings forth rich, balanced, sweet attributes in the flavor profile. Roasting brings forth caramelized, nutty, toasted, and smoky attributes. But these two factors of processing are often combined, and as a result, work hand in hand.
9:11 no. It’s so much more comforting with the oxidation
Agreed! Oxidation tends to provide a mellowed, sweet, and well rounded character. Thanks again for your input! Feel free to contact us anytime to continue the conversation!
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