I like how every card is a different Colour! Makes it a lot of fun! I like the different visions of the cards. Especially the judgement card! Cuz we always forget about self judgement. We automatically think about judging someone else, or someone else judging you.
Hey Brant! I just read in Becca's chat that you were asking if someone in the group got the J K Waite on ebay the other day? It was me! It's the one from The Divination Station seller in Germanyr. I was watching Dustin's video talking about how he had just found the deck and a little voice told me to pop over to ebay and look at what was newly listed. And there it was! So I snapped it up!
hi Brant, I just wanted to let you know that I would never ignore a Moon Baby video. I tried to watch it later (now) like I did your first live and they are the only videos that buffer so much I can't watch them :( Just so you know, I tried many many times. =)
Ew, you may have created a monster (find me a Blue box blushing fool?) We don't have Captian's Wafers in NYC, but we have Club Crackers. I like them the best (very buttery). BISCUIT & BEANS WARS - I used to find a comparable cracker called Waverly Wafers, but I don't know if they make it anymore. I do like Ritz crackers. I like jelly because I don't like seeds or fruit skins in my spreads-just the flavoring. NABISCO is the National Biscuit Company, which seems odd to me, especially if you've ever eaten a biscuit with your KFC chicken dinner. It's nothing like a British cookie. You need to do a 'how to make a biscuit" video. I think biscuits might be described as falling somewhere between a roll and a savory scone (though it's really neither). As a cook do you see any similarity between a dumpling and a biscuit. Oh, I really wanted to weigh in on this food conversation. It got so passionate.
Toadstool Tarot a dumpling to me is a drop biscuit that’s cooked in the chicken stew/soup. I think you’re pretty close with you’re description of it being like a dinner roll and a savory scone!
I like how every card is a different Colour! Makes it a lot of fun! I like the different visions of the cards. Especially the judgement card! Cuz we always forget about self judgement. We automatically think about judging someone else, or someone else judging you.
Dang! I wish I'd known about this.
This is uploaded quick mine from earlier still isn’t up yet.
Hey Brant! I just read in Becca's chat that you were asking if someone in the group got the J K Waite on ebay the other day? It was me! It's the one from The Divination Station seller in Germanyr. I was watching Dustin's video talking about how he had just found the deck and a little voice told me to pop over to ebay and look at what was newly listed. And there it was! So I snapped it up!
Stray Cat oh how cool!! I’m glad you grabbed it! It’s a fantastic treasure to have!
@@moonbabytarot Thank you, Brant! I'm pretty excited!
hi Brant, I just wanted to let you know that I would never ignore a Moon Baby video. I tried to watch it later (now) like I did your first live and they are the only videos that buffer so much I can't watch them :( Just so you know, I tried many many times. =)
Deb I know! I’m hoping I’ll schedule a live this week ahead of time so that people have a better chance of catching it!
Ew, you may have created a monster (find me a Blue box blushing fool?) We don't have Captian's Wafers in NYC, but we have Club Crackers. I like them the best (very buttery). BISCUIT & BEANS WARS - I used to find a comparable cracker called Waverly Wafers, but I don't know if they make it anymore. I do like Ritz crackers. I like jelly because I don't like seeds or fruit skins in my spreads-just the flavoring. NABISCO is the National Biscuit Company, which seems odd to me, especially if you've ever eaten a biscuit with your KFC chicken dinner. It's nothing like a British cookie. You need to do a 'how to make a biscuit" video. I think biscuits might be described as falling somewhere between a roll and a savory scone (though it's really neither). As a cook do you see any similarity between a dumpling and a biscuit. Oh, I really wanted to weigh in on this food conversation. It got so passionate.
Toadstool Tarot a dumpling to me is a drop biscuit that’s cooked in the chicken stew/soup. I think you’re pretty close with you’re description of it being like a dinner roll and a savory scone!