Simple Sunday Lunch Recipe with Delicious Elaneer Payasam | summer Drink Recipe

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Ingredients:
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Chicken Curry:
Chicken - 750gm
Turmeric Powder - 3/4 tsp
Chili Powder -1&1/2 tsp
Kashmiri Chili Powder - 1tsp
Coriander Powder - 1tsp
Pepper Powder - 1tsp
Garam Masala - 1tsp
Ginger & Garlic Paste -1tbsp
Kasuri Methi - 1tsp
Green chilies - 4-5
Chopped Onion - 2
Lemon Juice - 1tbsp
Oil - 2 tbsp
Cinnamon - 2
Cardamom - 3-4
Chopped Coriander Leaves
curry leaves
Pulao Recipe:
Basmati Rice - 1cup
Oil - 3-4 tbsp
Cinnamon -1
Cloves 4-5
Cardamom - 2
Star Anise - 1
Few stone flower
Black Pepper Corns
Mace/Javitri - small
Bay Leaf - 1
Onions - 1medium
Ginger & Garlic Paste
Tomato - 1small
Green chilies - 4-5
Biryani Masala - 1&1/2tsp
Water
Salt
Ghee
Coriander leaves
Elaneer Payasam:
Milk - 1/2 litter
Coconut Milk - 2cups
Tender Coconut Water to Grind - 1-1/2 cup
Tender Coconut -1cup
Milk Maid or sugar 1/2 cup ( adjust according to your taste)
Chopped Nuts - 1tbsp
Cardamom Powder -1/2 tsp