Karela Recipe in My Village | Cooking Bitter Gourd With Cowpea Recipe | VILLAGE FOOD

VILLAGE FOOD,Bitter Recipe cooking in my village,cooking Bitter Gourd With Cowpea Recipe, awesome cooking village food, how to cook bitter ground

[@Jayasekarkrishnasamy]

Pavakka super sister

[@ranjansingh8791]

🙏first to ur mom ND👍👍👍👍to serve ur mother first ND thx for all didn't thnxfor distinct recipe 👌👌👌👌👌

[@interestingvideos4314]

luv ur cooking n...... luv u as my mom

[@RovingPunster]

1:00 Bitter Melon Tip for Onlookers ... they sliced their kerala crosswise in this vid, which results in an intensely bitter dish, because about 60% of the bitterness/tannin in both varieties of bitter melon (knobby indian kerala and larger smoother chinese) is contained in the white pith. The bitterness is an acquired and addictive taste I happen to love ... to a point. You can reduce the bitterness considerably by splitting them lengthwise, and scooping out the pith and seeds with the tip of a spoon, then slicing the halves on a bias into bitesize medallions. EDIT: I see the slices are suddenly cored out at 1:24, so that was clearly done but edited out for brevity.
BTW, see the slices with orange colored seeds in the upper left at 1:00 ? That's a sign of overripeness. When the seeds turn orange and begin to turn slimy, you must core then cook them right away, otherwise the melon will begin to liquify within 24 hrs. Bitter melon is quite perishable, and doesnt have a long shelf life.
5:38 Cookware Tip: it's best to avoid using aluminum cookware if the dish you're preparing is either acidic or involves a long simmering time, because both leech trace amounts of aluminum into solution. Aluminum is a toxic heavy metal whose effects on the body are similar to lead. Since the dish they prepared features 2 acidic ingredients (tomatoes and tamarind), i'd recommend using a karai pan made of something non-reactive like stainless steel, enameled cast iron, or carbon steel.
Anyway, I love bitter melon, so i'll definitely give this version a try soon. 👍😀

[@piggropigs3362]

Very clean keep up the good work sis thanks

[@gobaloussamyravy6552]

Asattal samayal ellaam Super irukku vaajga valamudan ravy from France

[@MyVillageFoodRecipes]

thank u

[@MrTaolaothiendia]

It looks delicious to me.

[@lavanyagounder4637]

Very good delicious recipe

[@davidrobot7818]

Can you be more descriptive . Maybe add captions as each ingredient is added.
Great recipe . Thanks for sharing

[@MdAli-mt6gc]

Monica Royal - Karela (Bitter gourd) is a very favourite frequently eaten vegi in my home. We never use tomato or anything sour to Karella - it makes the item more bitter and tasteless.

[@seethanrao5244]

Kerala Recipe very nice

[@shobaashok7584]

Please show a video on how to make soft idly.

[@ushavijayasarathy7092]

The girl voice is clear..let her say the procedures..but little louder

[@terryoneill3289]

Looks tasty, can anyone tell me if we can use courgettes in stead as we don't have bitter Gourd here (Ireland) thank you

[@davidrobot7818]

I think pumpkin would be a close alternative. Gourd can be grown in a garden. You might need a greenhouse to grow gourd in Ireland though.

[@lajoserdos2672]

David Robot
;;

[@anis-bv7us]

heemm like

[@axlbappe1468]

Karela gravy first tym.. look drastic

[@ashwinikumar452]

Axl Black ll

[@mohammedusman739]

Axl Bappe ...................

[@cvsmotors2772]

not good don't strain the water in any vegetables

[@munirahbakar4123]

You've never cooked bitter gourd before have you? If you don't blanch it and drain the water, the whole dish will turn bitter.

[@grhsp45test58]

Munirah Bakar i cook it frequently being an Indian but do never drain the water

[@munaandi2408]

obat obatan

[@narayananps6191]

L

[@aminakhan1050]

She needs to know how to cook them first lol

[@Tia-vs4xu]

I tried this vegetable for the first time this year, it’s the most disgusting vegetable I have ever tasted! I’m a huge veg fan but this is one my taste buds can not manage.

[@mylovevana4739]

Should not cook in that way

[@RabiLifestyle786]

bgbgbg

[@bhaveshghorpade5475]

Bhai tera chennel bahot achhha laga..bt sale hindi me bol...taki hum bhi gharpe bana sake...kuch samaz me nahi aaa raha teri alllu puulu gullu me...plz talk to in hindi

[@grhsp45test58]

He is a keralite and speaks his mother tongue. Why don’t you learn their language instead. Learn to request properly instead

[@cindyrampersad2106]

Thank u for your reply... in my country it is call black eye peas. I now know what the beans are thank u again.

[@cindyrampersad2106]

What are the white seeds in the other pot on the stove?

[@sapna1922]

It's a soya beans

[@pujamahapatra7382]

Its black Eyed peas (Google for Lobia)

[@pagalavans]

peanut