This Is The ONLY WAY To Cook When Camping! | Solo Stove Ranger 2.0
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Solo Stove Ranger 2.0 Fire Pit: solostove.pxf....
- Cast Iron Griddle and Hub: solostove.pxf.io/5gko39
Cooking a delicious dinner on the Solo Stove Ranger 2.0 Fire Pit and Cooking System. This system is a really great option for camping that also makes cooking really fun!
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Solo stoves are awesome! Jim brought one down for us to use at Cedar Mesa since they require a fire pan and for you to haul out all of your ashes. I was amazed that while the inside was a raging inferno, the outside of the solo stove was almost cold. I’m looking at getting one for the backyard and for car camping. I’d love to try it with that cook top. Great video! Love it man! 👍👍 CP
Try adding pellets (cheap) with a ladle and use the new Heat deflector for those cooler evenings.
Plus it’s awesome it you pedesigned fire pit is in an inconvenient location
Awesome setup but yeah that would be very bulky. My family has been using that same Nemo tent for car camping the last year as well. Be awesome to see a refresh video on your families car camping setup someday.
We've been loving the Aurora Highrise! I hope to get a refreshed video on our family set up at some point. Thanks!
@@BackcountryExposure I'm not sure if this is true or not but my mother used to tell me in her times people used to cook over wood on iron skillet or cook in a clay pot - and they had so many health benefits comparing to todays modern way of cooking is not healthy at all and it brings health problems. Not sure if that's true or not but that's what I heard and I did try couple of times a cooked meal which was over pure wood fire...and I did feel good
Does that also act as a heat dispenser?
Hey the 2.0 griddle looks like a great upgrade. How does it handle wood sold at campsites? Have you ever checked out the snowpeak takibi large firepit kit /floga for glamping?
The Ranger being a smaller pit is not quite tall enough for the length of what those typical bundles are cut at from a gas station or campsite. So I will typically have a saw and axe with me to break it down a bit to help it burn easier.
Does the heat deflect from this? Im thinking of getting this instead of a heat deflector. Looks like you can shoot 2 birds with 1 stone with this one
What’s the difference between the 2.0 and the regular one?
Sad you did not show the secondary burn :(
If you'd like taking a cord of wood with you those things are so efficient they go through a lot of Timber
Top sirlion steak!!😂😂😂
200$ accessory, no thanks.. Just go to a hardware store that sells round bbq grills for weber. Use it with a flat top lodge cast iron Found mine for 19.99
I was thinking the same thing. I already have some cast iron pans that would fit great on top. Sometimes people just want the name and don't care how ridiculous the price is. No offense to the maker of this video, I'm just trying to figure out why solo stove charges so much for their stuff and I have a ranger myself
It looks like it'd be fairly easy to knock over say by a kid or a dog.....
Could you use the cast iron cookware from the Bonfire on top of the Ranger? I want more cooking space but less wood to cart around!
I’d like to know too! I had the same idea
I wish they had something in between the size of this and the mesa.
It's cool for sure but for camping not so much imo. I use a Bayou classic skottle with a propane burner, regulating the flame is much easier while cooking than an open flame.
Can charcoal be used for the heat base when cooking in the griddle?
does it not drip inside
it is smokless but also heatless. All the heat goes straight up but does not radiate out. It is a pretty garden feature but not great for camping
Looks like a good stable cook top, we have been using a tri pod and chain. Would be great to find that cook platform you have. We use our solo stove ranger lots, year round. Has been an awesome piece of kit
All of it is from Solo Stove. It's a great system.
my ? is if u cant use water or clorox how would u clean up the cooking mess. really wana get cooking attatchment but not ruin it by not being able to clean it properly
It's cast iron, so you'll clean it just as you would any other cast iron cookware.
I bet a commercial carbon steel wok would be awesome on that
Hate solo stoves. You can’t feel a damn thing from it unless you’re hovering over the thing. They’re nice for…ambiance, and I guess cooking. Looking forward to the upcoming Howl Campfire.
That’s actually one of the nice things about the ranger. It’s shorter and you don’t have to hover the same you kind of do with the bonfire. My parents have a bonfire and I’d agree with that.
Not to mention they stole the idea from Bushbuddy years ago.
We never took a stove camping 🤯
We always built our fire pits. I get it for the RV campers, but backpackers don’t need anything but the fire starting accessories. Again, back yards I get it, but tent camping, I can’t wrap my mind around. But for those who want the added weight, thumbs up.
And just like that, I’m really hungry!
Nice video!
...cool video keep up the great content.. Thank you…
Can Solo add the same fitting to the Mesa, for cooking as well?
You can also make a flame adjuster so you can simmer your stove. th-cam.com/video/_5vkKAnknZo/w-d-xo.html
Looks kinda big to take hiking?
Apologies if I missed it in the but does the cast iron come with the additional stand? Or are they separate purchases?
They are sold separately cause there’s a couple different cast iron options like a wok, the griddle and I believe a grill
While a great idea, the main problem with this is that you have very little temperature control. It's either raging hot or not hot enough for long periods of time while cooking. A better idea would be to get the adjustable grate that will allow you to raise and lower a grill grate to adjust for the temp variation.
I haven't used the ranger, but I do have the campfire. Keeping the right temperature was difficult at first, but once you figure out what fuel works best and when is the best time to add that fuel.
Soft woods burn really hot and burn out fast, on the flip side hard woods burn at a lower temperature but last longer. Charcoal is also a very viable option for maintaining consistent heat.
We just used rocks works fine
Nice! ha ha
How’s the warmth in freezing temperatures?
It’s decent. I’d say that is where this pit lacks is a lot of the heat is straight out the top, since it’s double walled.
What about the bottom and the sidisof your pots? Black with soot?
I haven't used a pot over the fire directly with this. But would expect that to take place like you would with cooking over any open fire. :)
Does it put off much heat, though?
Yeah it does.
Chef Devon! Love the videos!
Thank you!