@@ВолодимирГук-л5эні, розуміють навіть іноземці. Коли куштують не вперше, ще раз і ще раз. Потім звикають. Потім починають постійно ходити до української кухні. І це приємно. Ви ж бачите, що вище іноземці пишуть, один що борщ лікує душу. Другий що борщ то і є душа. Значить вони зрозуміли що це. 😊
I am grateful for your efforts in promoting Ukrainian culture, especially now, when russia is committing genocide against my people, appropriating and destroying Ukrainian culture and traditions, I'm glad you're exploring Ukrainian cuisine. Slava Ukraini!
Wait until you find out that US is the one who sending Ukrainian people to fight Russia. To use Ukrainians as proxy. I believe west said that they will fight this war until last Ukrainian, not the Russians.
Manzoor unwittingly stated Russia's (well, Putin's) reason for the war - that they don't recognize Ukraine is its own country and that it is all just a "part of Russia". It was touching to see them all pray for the Ukrainians, and Manzoor advise that Russia is destroying human beings. Slava Ukraine.
The way that man’s shoulders droop when he hears the country has been under attack, it was immediate and with no hesitation. So much empathy and love in these people!
For general information, according to news articles, “Around 900,000 acres of land have been affected by the massive floods and rains in various districts of south Punjab, while 40 people have been killed during the calamity. Another 37 people have been killed due to collapsing of houses,” Punjab Local Government & Community Development Department Minister Mian Mehmoodur Rasheed told reporters at a press conference here on Friday. “141 people were seriously injured, while 2009 others suffered minor injuries[during the floods],” he added.
да, но со сметаной и мясом борщ был бы получше думаю. И зелени больше. В пузатой хате наверное наваристей, чем в том что на видео. Просто мнение, не уверен как выглядит трушный борщ
@@cornuellsameword2407 та тот что на видео еще и странный какой то,как будко красителя налили,вся тарелка окрасилась и у девушки со лба не стирался......Тупо химозы какой то дали людям,жесть
@@СергійБілий-ь3ь а голубци видели,боже боже,ну кто так готовит.........Тупо фарш в капустном свежем листе,здрасте приехали....Лучше б дл этого видосаса нанали украинку обычную,что б она им нормально приготовила,а не вот это позорище......
3:14 - This is interesting, because usually Borstch does have meat in it and also we eat it with garlic, like you take a bite out of garlic, than a bite out of lard-sandwich and a spoon of borscht. At least that's how we've always done it in my family.
борщ - селянська їжа. тож довгий час це була суто вегетаріанська страва, бо селяни не могли собі дозволити часто їсти м'ясо, тільки на свята. точно так же і сало, огірки, капусти - все це консервували, щоб їсти зимою, влітку їли всякий підножний корм, зелень і овочі
@@Umkauskas We usually ate it with beef in it, usually with a bone for extra flavour. (I'm second gen Ukrainian, grew up in a community in the eastern US). But I can see how traditionally it wasn't often with meat.
There is a Ukrainian restaurant in New York City named Veselka, it's in Manhattan in the East Village. Everything they make is delicious. When Russia invaded Ukraine Veselka donated all the profits from selling Borsht to Ukraine. I don't know if they are still doing this, thought. If you are ever in New York City I cannot recommend enough to go to there.
seems like UA restaurants around the world really mobilized to help Ukraine during the invasion. In the Netherlands there is also a great Ukrainian restaurant and they are donating a part of their profits too! all the more reasons to eat at these places.
if you watched the movie "Ocean's 8", with Sandra Bullock and Cate Blanchett, you could see how in one of the episodes they are sitting together in the "Veselka" restaurant
The Borscht, It must be a variant. Here in the west of Ukraine there is usually meat and sour cream (smetana). It might have changed their minds. Also, bread MUST be served! Great video!
@@rudolphconners4559 depends on how you cook it, really. It may or it may not depending on many factors - Ukrainian Borsch is a "Make your own soup" kinda thing as there are dozens if not hundreds recepies of borsch depending on the region of Ukraine where it's been made - I'm from Central Ukraine and we have different style of Borsch than people from North, West or South
@@autemniaequinoctius2030 not actually, there are variants for a orthodox fast without meat. "постний борщ" and the sour cream is up to ones tase (like it's an addition). to get the full flavour you eat it with garlic/sourcream/green. You can either crop it or use pampushkas (white bread) as a suppliment to hold those "toppings". There are a lot of different variations including kholodnyk (cold one) and green borsch (without beetroot but with sorrel instead. it has more sour taste), I bet the problem with borsch here was that it didn't had any spicy flavour in it (garlic/red pepper/etc)
@@SOKAR_EX the holubtsi in this video looked strange. not like the real deal but more like how they would look if someone who never saw them tried making them without knowing how they should be. I mean, they did put meat in cabbage so technically they were doing it right. But it is not what they really are!
@@helenkowaluk3618ви, мабуть,галичанка? Я знаю,що в регіонах Західної України роблять з грибною підливою, Центральна Україна традиційно робить з сметанним соусом,а Схід і Південь - з томатом і перцем😊У нас на Київщині соуси- фаворити до голубів таки сметана і томат
I love these good people. Their prayers and wishes for the people of Ukraine were kind and heartfelt. Yes, Russia should stop killing innocents just so its president can remain in power. ❤ 🇵🇰🇺🇦 🇵🇰🇺🇦 🇵🇰🇺🇦 🇵🇰🇺🇦 🇵🇰🇺🇦 ✌️
Thank you very much for tasting the dishes. Especially that gentleman in the red hat. And especially when he tried the cake and said that it was so delicious that he would like to share it with the children, it was so touching.
Mehboob and Manzoor have a cooking channel as well - it's absolutely wonderful to watch the process and listen to them go back and forth as lifelong friends.
так, і часом наші предки (саме жінки) використовували шматочки свекли як помаду😅 але зазвичай щічки і так були рум'яні від природи та смачної їжі. Українки дуже розумні та гарні🥰
As a Ukrainian : Many things were wrong or missing No sour cream in the borscht No tomato sauce on the holubsi which made it too dry Where are the varenikes
Very negative take on the video imo, sure it wasn't perfect, but they tried with it, and it looks like they enjoyed the food. Spreading awareness of Ukraine and our culture is an amazing thing)
as a Ukrainian, i must say that the borscht does not look right, it should not be so pink, should have lots of meat in it. what you gave these people looks more like svekolnik which is a simple beet soup. we also eat it, but it is definitely not our beloved borscht. but regardless, thank you so much for trying our dishes and bless you for your prayers 🤍🙏 peace and blessings for everyone 🕊️🌿💞
@@АртемАртем-ц1л якщо ви хочете повумнічати, то початково в борщі не було не томатів, не їх пасти все робилось на буряковому квасі та на буряках, на яких бродив квас
I'm from Kyiv and I noticed that the borscht is a little different from ours, plus the Kyiv cake is also not ours, maybe because ours is only sold here.
I live in a part of the US with Ukrainian immigrants. We make this all the time , but we call it Halupki , It usually is in a tomato sauce . I am glad they enjoyed it , I think it's really good
Golumpki is what I learned, with the tomato sauce, sauce, but it’s cabbage soup without rolling the cabbage rolls. All the ingredients in a soup. My mom learned it from neighbors. I have the recipe card in my box.
Here in Mid west Canada where most Ukrainians settled we just call them Cabbage rolls, You typically use the most tender cabbage, well learned women of this dish seem able to come up with cabbage that melts in your mouth, it's something of a skill. They are so popular that thankgiving often includes them along with perogies in addition to Turkey, stuffing, gravy and potatoes along with green beans, cranberry, pumpkin pie, etc. etc...
The goluptsi that were served aren't fully cooked. The cabbage needs to be so soft that you can cut in with a fork or spoon. Kind of a set up. If they were made correctly, they would be better.
If my Mom made this dishes in her prime ( she is 92 now) every drop and every crumb would have been eaten and loved:). I am 100% sure of it. I was born in Kyiv myself and grow up in Ukraine so I know about it. And Thank You to author very much for promotion of my beautiful Ukraine.
These beautiful people warm my heart! So much so that I wish to meet them some day, I wish my two children could visit their country, I wish we would spend time with them and get to know them. They are such a positive influence on our world, that I am blessed to share it with them. I pray they read this so they know how important their smiles mean to me and everyone! 💕 Kelly from Colorado, USA
I am deeply touched by the support of these wonderful people and proud that they enjoyed our cuisine. Thank you for your prayers and may peace be with you! Glory to Ukraine!
These videos are always my favorite to watch. It's honest good people trying cool new things, and you have such a good team of friends to share the dishes with each other.
In the early 20th century, Jews from Ukraine brought borscht to the United States, and it’s a popular soup with older Jewish Americans. My maternal grandparents came from Ukraine, and my grandmother made it, so I had it a lot growing up. You can get it in jars from Manischewitz, but it’s better when you make it from scratch.
Borshcht is not supposed to be that red, it should be orangey, with sour cream, garlic bread and a kit of meat. Also, what cake did you give them? It doesn’t look like Kyiv Cake.
I don’t know where they got that borscht but it isn’t looking right! And borscht has a lot of beef in it. A lot! Also it needs a dollop of sour cream. A slice of bread and It is practically a full meal in itself. What they gave here was more like kholidnik- a vegetarian summer beet soup
I love how this channel is so genuine. Everyone on here has a soul that you can see. I do hope that they know that Ukraine is putting up a heel of a fight to retake their home. I adore Borscht, all the many flavors and strength it brings. My mom would make this with beef pot roast. Wonderful dish. I recommend you give them one with a fat beef pot roast in it along with some sour cream. IF you ever do a Borscht ep on the many kinds of it. :)
Chicken Kiev is known in Poland as "kotlet de volaille" and is incorrectly believed to be a fancy dish coming from France. Since currently not too many people speak French in Poland, its name is commonly misspelled as "devolay" or even "dewolaj".
Wow wow wow... what a moving video. Your kind words and prays were said with such sincerity and it showed. Thankyou once again for this video🙏 🇺🇦slava Ukraine 🇺🇦 That Kyiv cake looked amazing 🎂
Thank you for your support and this video reaction to Ukrainian cuisine 🥰 The correct spelling of my country in English language is "Ukraine" 😊❤🇺🇦 Also for people reading comments: Ukraine has never been a part of ruzzia, Although some parts of Ukraine were conquered by moscowian empire, also after it, Ukraine was forced to become a part of soviet union as 14 others countries (including ruzzia) - Ukraine has never been a part of ruzzia. It's physically impossible, as Ukraine became sovereign state on 24 August 1991, and ruzzia on 12 June 1992 (I just googled it) . Like a year later after Ukraine.
I understand your resistance to the statement that "Ukraine was part of Russia", however it's common in English to refer to all incarnations of the Russian state as "Russia", whether that's the Russian Federation, the Soviet Union, the Russian Empire, or the Muscovite Empire. This is not meant to suggest or imply any legitimacy to the enforced subjugation of Ukraine within such a state, whether currently or historically. Ukraine is and always has been the land of the Ukrainian people, and it is for them alone to decide whether that's as an independent state or the subsidiary of another, regardless of what the situation may have been historically. Slava Ukraini. 🇺🇦
@@michaelheliotis5279 That’s the problem of education, and I was trying to present facts and historical data I have knowledge about. I do have resistance to all moscovian, however it won’t change the historical facts. Problem is not “in English”, problem is in lack of knowledge, that I have provided you with in a comment. You won’t call free Ireland like United Kingdom anymore, do you?
@@ЮліяФаєр Ukraine _was_ part of Russia, just as Ireland _was_ part of the UK. These are just facts, and most people will understand from context what these phrases mean, without arriving at the erroneous conclusion that Ukraine was ever part of the Russian Federation. Anyone who is unclear about that is evidently a Putinist scumbag, so while I appreciate that you want to make sure that nobody arrives at a false conclusion from a statement like "Ukraine was part of Russia", I can assure that nobody is likely to make that mistake unless they already ascribe to Putin's propagandised version of history.
@@michaelheliotis5279 cool, thanks. I see your point and appreciate your personal position. Indeed when I was writing comment with explanation- I was trying to refute seeing Ukraine like territory that was at the beginning a part of moscovia but then divided - and I was making sure I put it clear. Ukraine is a heritage of Kyivan Rus, moscovians, on the other hand, is the heritage of Mongols and finno-ugric tribes.
@@ЮліяФаєр Ah, I see where you're coming from now. Indeed, many in the English-speaking world do not have much knowledge regarding Eastern European history and the origins of Slavic states, so it is worthwhile to establish the history of Ukraine as a distinct state dating back to Kyivan Rus' and only beginning its association with the Russian Empire in the 17th century. I expect many people would be surprised to learn that Ukraine had been even part of Poland before it was ever part of Russia, and existed as the independent Kingdom of Ruthenia before Polish rule. So while Ukraine may have been part of both Russia and Poland at times in its history, its origin is indeed as an ethnically distinct and independent state, which I believe was the point you rightly wished to convey for those who might wrongly presume that Ukraine's existence and independence began only upon the collapse of the Soviet Union.
Its similar to Italy where every region,a nd nearby places have their own version of a dish. Also it definitely makes a huge difference trying it in Ukraine. The quality of pork, wheat, honey, and cheese/dairy products are supurb. I'm a bit bias saying this, but they have some of the best of those things in the world. Salo is also one of my favorite snacks/dishes and is super popular. You will also see influence from tons and tons of cultures in their food.
I had chicken Kyiv for dinner last night . There was a wry joke after the Chernobyl nuclear disaster ( Chernobyl is 90 km from Kyiv ) that goes - " What has feathers and glows in the dark ? --- Chicken Kyiv ! " Slava Ukraine , I hope they prevail against the Russian illegal onslaught .
I was born in Ukraine and lived there in early childhood I’ve been eating this food my entire life and I do feel in my heart that the beautiful color but underwhelming flavor of borscht is a great culinary tragedy
Lovely ppl and an educational video! Thank you for sharing our culture with the world! The only thing that's missing here is some sour cream with that awesome borscz!
Accidentally saw this video with dishes of my country and totally liked reaction of all these nice people. Thank you for all your wishes! I want to understand from what country are they and what language do they speak?
The 🍰, 🥬 rolls, 🍲 and 🍗 Kiev were some of the besT lookin' dishes y'all have done yet! The only thing I would suggest is not over frying the "pockets" and filling them up with more butter, this would insure that the meat stays moist and the sauce flows out once opened-which is both pleasing to the eyes, and also becomes a great dip for the batter as well! 💖
@@ЮліяФаєр Hi there, I know that sweetie but in the' 'States they have always spelled the Dish as Chicken Kiev-it's a "romanization" thing, if you catch my drift! 😉
@@nikkirockznikkirockz8551 romanization from Russian, which is neither the official language in Ukraine, nor the major language of Kyiv. Kyiv is the only official spelling, "Kiev" is the Soviet time period spelling. In case you are not aware of it, USSR does not exist anymore.
@@iStrong113 I know, my Ukrainian cookbook calls them the other name. All I am saying is that is what my Ukrainian side of the family calls them. That is what I grew up with but my Ukrainian family came to Canada a long time ago. Either name they are delicious! Cheers
It is right about portions! But, to me, I find it rings true for men vs. women more. I am ordering at the Chinese food court, and my hubby is not ever there. I said, and for my husband...this and this... He gets a whole container filled to the brim, and I get half of the portion of the same order! And just look at the portions of chicken guys got in the video, huge.
Ukraine never used to be a part of russia. It was a part of soviet union and under the occupation of a russian empire. Ukraine is independent since 1991. Btw, borsch has to be served with sour cream and "pampushka" (soft white bread with garlic butter). And Kyiv cake was shown in the picture in the beginning, but they were eating some other unknown type of cake.
It would be interesting to hear Mama Mustafa’s take on some of the POW interviews on Zolkin Volodymyr’s channel. Never before have there been so many such interviews during war. There is one video where some Muslims POWs visit a local Mufti.
No beef and sour cream in borchst? Holubtsi with no tomato sauce? Chicken Kiev dry as hell with no butter? Please give them retry properly cooked dishes.
What beautiful words from beautiful people. Slava Ukraini . Sending love and strength to oppressed people everywhere . May there be peaceful and safe times soon. ❤🇺🇦
the borscht looked weird, how many times i made it and it never instantly changed color of the spoon or whatever. holubtsi looked odd too and other dishes, but i guess you tried your best to make them
this man said that eating borscht was like getting a blood transfusion.. and I cannot agree more!! Borscht heals the soul!!
Borscht is the soul!!
Цю страву Борщ може повністю зрозуміти тільки настоящий Українець.
@@ВолодимирГук-л5эні, розуміють навіть іноземці. Коли куштують не вперше, ще раз і ще раз. Потім звикають. Потім починають постійно ходити до української кухні.
І це приємно.
Ви ж бачите, що вище іноземці пишуть, один що борщ лікує душу. Другий що борщ то і є душа. Значить вони зрозуміли що це. 😊
The borscht they ate was not at all like real borscht.
@@Echinacea_purpureaголубці теж , капуста має бути ніжною і ще багато всякого, довго тицяти
I am grateful for your efforts in promoting Ukrainian culture, especially now, when russia is committing genocide against my people, appropriating and destroying Ukrainian culture and traditions, I'm glad you're exploring Ukrainian cuisine.
Slava Ukraini!
Героям Слава!
You clearly have no clue on why this war is even happening it’s not just Russias fault Ukraine is to blame for to
They are not appropriating Ukraine culture, they are returning it))
@@EddieK-h6o learn to use commas.
Wait until you find out that US is the one who sending Ukrainian people to fight Russia. To use Ukrainians as proxy. I believe west said that they will fight this war until last Ukrainian, not the Russians.
As a Ukrainian, I appreciate this video 🇺🇦
Slava Ukraini 💙💛
Yeah, but no smetana in the borschch? No tomato sauce with the holubsti?
No varenyky?!?!!
You’re not giving the complete experience
I also do, but man, what the hell did they do with that borsht? It looks only vaguely related. Also, no sour cream, onion, garlic, pampusky...
@@ИванЖалдак-ю8у it might be too much for introduction😂
@@Unanimous42069 Heroyam Slava!
Manzoor unwittingly stated Russia's (well, Putin's) reason for the war - that they don't recognize Ukraine is its own country and that it is all just a "part of Russia". It was touching to see them all pray for the Ukrainians, and Manzoor advise that Russia is destroying human beings. Slava Ukraine.
+++
The way that man’s shoulders droop when he hears the country has been under attack, it was immediate and with no hesitation. So much empathy and love in these people!
For general information, according to news articles,
“Around 900,000 acres of land have been affected by the massive floods and rains in various districts of south Punjab, while 40 people have been killed during the calamity. Another 37 people have been killed due to collapsing of houses,” Punjab Local Government & Community Development Department Minister Mian Mehmoodur Rasheed told reporters at a press conference here on Friday.
“141 people were seriously injured, while 2009 others suffered minor injuries[during the floods],” he added.
@@jeanjenkins2905 and?
@@jeanjenkins2905, это тяжело, но в тоже время в Украине гибнут сотни человек каждый день,а все из-за плешивого кремлёвского диктатора
Greetings from Ukraine, peace and goodness to you!!!
And to you as well
You have both my prayers & support
Слава Україні 💙💛🔱🌾🇺🇦
Приємно, що наша кухня сподобалась людям іншою культури. Дякую авторам каналу за підтримку моєї багатостраждальної України...
да, но со сметаной и мясом борщ был бы получше думаю. И зелени больше. В пузатой хате наверное наваристей, чем в том что на видео. Просто мнение, не уверен как выглядит трушный борщ
@@cornuellsameword2407 погоджусь, я б якби борщ зварив, то він би трохи не так виглядав. Проте я впевнений, що він був би цим людям до смаку
@@cornuellsameword2407 та тот что на видео еще и странный какой то,как будко красителя налили,вся тарелка окрасилась и у девушки со лба не стирался......Тупо химозы какой то дали людям,жесть
@@СергійБілий-ь3ь уверенна что тогда б они просто за обе щеки его уплетали,а не тупо ложкой ковыряли как тут
@@СергійБілий-ь3ь а голубци видели,боже боже,ну кто так готовит.........Тупо фарш в капустном свежем листе,здрасте приехали....Лучше б дл этого видосаса нанали украинку обычную,что б она им нормально приготовила,а не вот это позорище......
3:14 - This is interesting, because usually Borstch does have meat in it and also we eat it with garlic, like you take a bite out of garlic, than a bite out of lard-sandwich and a spoon of borscht. At least that's how we've always done it in my family.
Є різні види борщу. І враховуючи, що у дегустації взяли участь представники двох релігій, в їх страві доречна була б курятина.
борщ - селянська їжа. тож довгий час це була суто вегетаріанська страва, бо селяни не могли собі дозволити часто їсти м'ясо, тільки на свята. точно так же і сало, огірки, капусти - все це консервували, щоб їсти зимою, влітку їли всякий підножний корм, зелень і овочі
похоже, что это жители Пакистана, а они, на сколько я знаю, мусульмане и не едят свинину
that's BASE brother
@@Umkauskas We usually ate it with beef in it, usually with a bone for extra flavour. (I'm second gen Ukrainian, grew up in a community in the eastern US). But I can see how traditionally it wasn't often with meat.
Thank you, guys, and greetings from Ukraine
There is a Ukrainian restaurant in New York City named Veselka, it's in Manhattan in the East Village. Everything they make is delicious. When Russia invaded Ukraine Veselka donated all the profits from selling Borsht to Ukraine. I don't know if they are still doing this, thought. If you are ever in New York City I cannot recommend enough to go to there.
seems like UA restaurants around the world really mobilized to help Ukraine during the invasion. In the Netherlands there is also a great Ukrainian restaurant and they are donating a part of their profits too! all the more reasons to eat at these places.
if you watched the movie "Ocean's 8", with Sandra Bullock and Cate Blanchett, you could see how in one of the episodes they are sitting together in the "Veselka" restaurant
@@DKhoolsthe Billions show mentions it several times too as a fine place for Wall Street guys to eat. Part of NY culture
The Borscht, It must be a variant. Here in the west of Ukraine there is usually meat and sour cream (smetana). It might have changed their minds.
Also, bread MUST be served! Great video!
Does it still have a strong beat-y flavor?
@@rudolphconners4559it doesn't
@@rudolphconners4559 depends on how you cook it, really. It may or it may not depending on many factors - Ukrainian Borsch is a "Make your own soup" kinda thing as there are dozens if not hundreds recepies of borsch depending on the region of Ukraine where it's been made - I'm from Central Ukraine and we have different style of Borsch than people from North, West or South
every borsch has meat and sore cream is mandatory element
@@autemniaequinoctius2030 not actually, there are variants for a orthodox fast without meat. "постний борщ" and the sour cream is up to ones tase (like it's an addition). to get the full flavour you eat it with garlic/sourcream/green. You can either crop it or use pampushkas (white bread) as a suppliment to hold those "toppings". There are a lot of different variations including kholodnyk (cold one) and green borsch (without beetroot but with sorrel instead. it has more sour taste),
I bet the problem with borsch here was that it didn't had any spicy flavour in it (garlic/red pepper/etc)
The holubtsi should be covered in a tomato sauce. And borsch is often served with a dollop of sour cream on top. :)
Ive never tried borsch, but I was also wondering about the tomato sauce. Now I want to try borsch. 😋
I don’t even think the cabbage is cooked with the holubtsi it’s not supposed to be green and it’s supposed to be softer
@@SOKAR_EX the holubtsi in this video looked strange. not like the real deal but more like how they would look if someone who never saw them tried making them without knowing how they should be. I mean, they did put meat in cabbage so technically they were doing it right. But it is not what they really are!
Holubtsi can be also served with a mushroom gravy ( my family’s preference) and definitely never with a savoy cabbage - where was the Varenyky ?
@@helenkowaluk3618ви, мабуть,галичанка? Я знаю,що в регіонах Західної України роблять з грибною підливою, Центральна Україна традиційно робить з сметанним соусом,а Схід і Південь - з томатом і перцем😊У нас на Київщині соуси- фаворити до голубів таки сметана і томат
“This feels light, so my heart wants more” that’s exactly how I feel about cake 😊
I love these good people. Their prayers and wishes for the people of Ukraine were kind and heartfelt. Yes, Russia should stop killing innocents just so its president can remain in power. ❤ 🇵🇰🇺🇦 🇵🇰🇺🇦 🇵🇰🇺🇦 🇵🇰🇺🇦 🇵🇰🇺🇦 ✌️
Дякую тобі Друже за добрі слова. В Україні зараз війна з Росією. Я сам воюю і вдячний Вам за підтримку.
@@ІгорКрапівін-ц4зСлава Україні з окупованого Татарстана 🇺🇦❤🟩⬜🟥
Thank you very much for tasting the dishes. Especially that gentleman in the red hat. And especially when he tried the cake and said that it was so delicious that he would like to share it with the children, it was so touching.
Love how Mehboob observes the dish and comments on its appearance while Manzoor sits besides him already digging in 🤣
Mehboob and Manzoor have a cooking channel as well - it's absolutely wonderful to watch the process and listen to them go back and forth as lifelong friends.
i love how he tells him, "control, child!" XD
That's Mehboobs artistic roots showing! 🥰
@@theonlymegumegu hahaha I know, I'm glad you caught that too. 😂❤️
Дякуємо Пакистану за снаряди до артилерії для захисту України ❤
Ismail using borscht as lipstick 😂
так, і часом наші предки (саме жінки) використовували шматочки свекли як помаду😅 але зазвичай щічки і так були рум'яні від природи та смачної їжі. Українки дуже розумні та гарні🥰
В українській мові немає свекли. Тільки БУРЯК.
As a Ukrainian : Many things were wrong or missing
No sour cream in the borscht
No tomato sauce on the holubsi which made it too dry
Where are the varenikes
I think they would also enjoy pelmeni and perhaps blin with currants.
@@romulus_ agreed
@@Janibek35 yeah but like they have tomatoes XD
@@romulus_ pelmeni originate from Udmurts and Komi though
Very negative take on the video imo, sure it wasn't perfect, but they tried with it, and it looks like they enjoyed the food. Spreading awareness of Ukraine and our culture is an amazing thing)
as a Ukrainian, i must say that the borscht does not look right, it should not be so pink, should have lots of meat in it. what you gave these people looks more like svekolnik which is a simple beet soup. we also eat it, but it is definitely not our beloved borscht.
but regardless, thank you so much for trying our dishes and bless you for your prayers 🤍🙏 peace and blessings for everyone 🕊️🌿💞
Also sour cream and fresh garlic (and a liiiitle bit lemon juice) need to be present in borsch
Greetings from the capital of 🇺🇦💪
@@vtothemacну, лимонного соку там не повинно бути. Кислоти долає томатний сік або томатна паста
Мушу сказати що в кожній сім'ї свій рецепт борщу, це реально страва народу, бо стільки варіантів борщів що очманіти
@@АртемАртем-ц1л якщо ви хочете повумнічати, то початково в борщі не було не томатів, не їх пасти
все робилось на буряковому квасі та на буряках, на яких бродив квас
@@vtothemac лимонів тим паче не було.
Так, на буряковому квасу.
Але зараз лимон в борщі то екзотика. Томати в Україні)
Ukraine was never part of russia! Ukraine was one of the countries of the USSR! don't confuse it
Before USSR, large part of today's Ukraine was occupied by empire of russia
True! 👍
Russia and Russian Empire and Soviet Union are often confused (and russians like it).
Ukraine was a part of Russian Empire, so you are wrong
@@nicolascampuzano5150 , but not RF, dude!
I love how much his language lessons are improving his vocabulary! He is doing really well!
Yes, we should all pray for Ukraine! ❤
Palestine? Somalia? Yemen? Afghanistan? Naaah, let’s all praise the white people!
@@GoingToAFuneral we can do both
Ukraine is corrupt
@@sasookay514 agreed! We are all children of the Earth🌎🌏🌍
@@GoingToAFuneral this is like begging someone to start helping your 10 friends when the guy is already struggling to help 1 of your friends
I love how they were able to draw a connection from the holubtsi to Korean kimchi! This is what it’s all about! 🌍💚
maybe they can get some shopsy's and saurkraut.
I'm Ukrainian. This is such an wholesome video!! Thank you all so much!!!❤❤❤❤
I'm from Kyiv and I noticed that the borscht is a little different from ours, plus the Kyiv cake is also not ours, maybe because ours is only sold here.
I live in a part of the US with Ukrainian immigrants. We make this all the time , but we call it Halupki , It usually is in a tomato sauce . I am glad they enjoyed it , I think it's really good
Slava Ukraine
We cook ours in Saurkraut.
Golumpki is what I learned, with the tomato sauce, sauce, but it’s cabbage soup without rolling the cabbage rolls. All the ingredients in a soup. My mom learned it from neighbors. I have the recipe card in my box.
Here in Mid west Canada where most Ukrainians settled we just call them Cabbage rolls, You typically use the most tender cabbage, well learned women of this dish seem able to come up with cabbage that melts in your mouth, it's something of a skill. They are so popular that thankgiving often includes them along with perogies in addition to Turkey, stuffing, gravy and potatoes along with green beans, cranberry, pumpkin pie, etc. etc...
@@traitoR142 In Kansas, where I grew up, they were also called cabbage rolls. Melt in your mouth yum with a slightly spicy tomato sauce.
Good luck from Ukraine🤝🙂
The goluptsi that were served aren't fully cooked. The cabbage needs to be so soft that you can cut in with a fork or spoon. Kind of a set up. If they were made correctly, they would be better.
I am from Ukraine! Thank you for support ! I am happy that you had a chance to try our traditional food!
Hey
Iam from Indonesia🇮🇩🇮🇩🇮🇩
I can't stop watching your video
It's absolutely amazing
Especially Mustafa
Salam from your brother
Assalamu'alaikum
If my Mom made this dishes in her prime ( she is 92 now) every drop and every crumb would have been eaten and loved:). I am 100% sure of it. I was born in Kyiv myself and grow up in Ukraine so I know about it. And Thank You to author very much for promotion of my beautiful Ukraine.
These beautiful people warm my heart! So much so that I wish to meet them some day, I wish my two children could visit their country, I wish we would spend time with them and get to know them. They are such a positive influence on our world, that I am blessed to share it with them. I pray they read this so they know how important their smiles mean to me and everyone! 💕 Kelly from Colorado, USA
I am deeply touched by the support of these wonderful people and proud that they enjoyed our cuisine. Thank you for your prayers and may peace be with you!
Glory to Ukraine!
Ukraine used to be part of Russia just as India used to be part of England...it was never by choice. Slava Ukraini. X
And before that they were part of Poland......yet are neither Polish nor Russian.
Heroyam slava! Putin huylo!
@@imadumass2378 This guy has lost all his reputation and looks already half dead
Russia used to be part of Ukraine, kyiv used to be the capital 😂😂
Since when India was a part of England? Lmao, England people ruled India but India was never a part of England as per I know!!
@@nusrat_307 there were quasi English as is PR to US
Lovely people. Thank you for kind words.
YEEESSS. I've been asking about this for the last few months!! Thank you!!
Yay Manzoor!!! Bravo for speaking fearlessly for truth and light! He's my hero!!
These videos are always my favorite to watch. It's honest good people trying cool new things, and you have such a good team of friends to share the dishes with each other.
In the early 20th century, Jews from Ukraine brought borscht to the United States, and it’s a popular soup with older Jewish Americans. My maternal grandparents came from Ukraine, and my grandmother made it, so I had it a lot growing up. You can get it in jars from Manischewitz, but it’s better when you make it from scratch.
Ismail was particularly fun today! Borscht lipstick, beautiful chicken kiyv and solo cake :) 😊🎂
0:20 is kind of funny, because he never heard of Ukraine, but Ismail is literally a name of the Ukrainian town)
Such WONDERFUL PEOPLE with GOOD HEARTS!! 👌👌💞💞💖💖💖💖🙏🙏🙏🙏🙏💕💕💕
What a huge mistake! Borsh has to be eaten with sour cream in it! They didn't get the full test of it!
Так ,а щє з салом і пампушками з часником 😊
Love this people. So positive! Stay blessed. Victory and peace for Ukraine!
🙏💛💙
The cabbage leaves looks undercooked which is why 1 of them couldn't really bite into the cabbage roll. Its also topped with a tomato sauce.
And the cabbage leaves are too thick, too
I think they cook like that in purpose, so it's kind of author's interpretation, rather than original recipe
Це правда.
Сумніваюся в автентичності смаків цих блюд в цьому відео
Borshcht is not supposed to be that red, it should be orangey, with sour cream, garlic bread and a kit of meat. Also, what cake did you give them? It doesn’t look like Kyiv Cake.
Thank you from all Ukrainians!
I don’t know where they got that borscht but it isn’t looking right! And borscht has a lot of beef in it. A lot! Also it needs a dollop of sour cream. A slice of bread and It is practically a full meal in itself. What they gave here was more like kholidnik- a vegetarian summer beet soup
Так
I love how this channel is so genuine. Everyone on here has a soul that you can see. I do hope that they know that Ukraine is putting up a heel of a fight to retake their home. I adore Borscht, all the many flavors and strength it brings. My mom would make this with beef pot roast. Wonderful dish. I recommend you give them one with a fat beef pot roast in it along with some sour cream. IF you ever do a Borscht ep on the many kinds of it. :)
Chicken Kiev is known in Poland as "kotlet de volaille" and is incorrectly believed to be a fancy dish coming from France. Since currently not too many people speak French in Poland, its name is commonly misspelled as "devolay" or even "dewolaj".
є теорія, що котлета по-київськи частково запозичена з Франції, але масло та кріп усередині вигадка українських кухарів з російської імперії🤷
Where did you get the Borshch from? It missed some ingredients I suppose. Greetings from UA
Wow wow wow... what a moving video.
Your kind words and prays were said with such sincerity and it showed.
Thankyou once again for this video🙏
🇺🇦slava Ukraine 🇺🇦
That Kyiv cake looked amazing 🎂
The current thing.
@@thephoenixcycle8854 Get a life.
I love all their reactions and I hope all their efforts come to fruition
Hi from Ukraine!! 💛💙 And thank for your video! 🙂↕️❤️🔥
Thank you for your support and this video reaction to Ukrainian cuisine 🥰 The correct spelling of my country in English language is "Ukraine" 😊❤🇺🇦
Also for people reading comments: Ukraine has never been a part of ruzzia, Although some parts of Ukraine were conquered by moscowian empire, also after it, Ukraine was forced to become a part of soviet union as 14 others countries (including ruzzia) - Ukraine has never been a part of ruzzia. It's physically impossible, as Ukraine became sovereign state on 24 August 1991, and ruzzia on 12 June 1992 (I just googled it) . Like a year later after Ukraine.
I understand your resistance to the statement that "Ukraine was part of Russia", however it's common in English to refer to all incarnations of the Russian state as "Russia", whether that's the Russian Federation, the Soviet Union, the Russian Empire, or the Muscovite Empire. This is not meant to suggest or imply any legitimacy to the enforced subjugation of Ukraine within such a state, whether currently or historically. Ukraine is and always has been the land of the Ukrainian people, and it is for them alone to decide whether that's as an independent state or the subsidiary of another, regardless of what the situation may have been historically. Slava Ukraini. 🇺🇦
@@michaelheliotis5279 That’s the problem of education, and I was trying to present facts and historical data I have knowledge about. I do have resistance to all moscovian, however it won’t change the historical facts.
Problem is not “in English”, problem is in lack of knowledge, that I have provided you with in a comment.
You won’t call free Ireland like United Kingdom anymore, do you?
@@ЮліяФаєр Ukraine _was_ part of Russia, just as Ireland _was_ part of the UK. These are just facts, and most people will understand from context what these phrases mean, without arriving at the erroneous conclusion that Ukraine was ever part of the Russian Federation. Anyone who is unclear about that is evidently a Putinist scumbag, so while I appreciate that you want to make sure that nobody arrives at a false conclusion from a statement like "Ukraine was part of Russia", I can assure that nobody is likely to make that mistake unless they already ascribe to Putin's propagandised version of history.
@@michaelheliotis5279 cool, thanks. I see your point and appreciate your personal position. Indeed when I was writing comment with explanation- I was trying to refute seeing Ukraine like territory that was at the beginning a part of moscovia but then divided - and I was making sure I put it clear.
Ukraine is a heritage of Kyivan Rus,
moscovians, on the other hand, is the heritage of Mongols and finno-ugric tribes.
@@ЮліяФаєр Ah, I see where you're coming from now. Indeed, many in the English-speaking world do not have much knowledge regarding Eastern European history and the origins of Slavic states, so it is worthwhile to establish the history of Ukraine as a distinct state dating back to Kyivan Rus' and only beginning its association with the Russian Empire in the 17th century. I expect many people would be surprised to learn that Ukraine had been even part of Poland before it was ever part of Russia, and existed as the independent Kingdom of Ruthenia before Polish rule. So while Ukraine may have been part of both Russia and Poland at times in its history, its origin is indeed as an ethnically distinct and independent state, which I believe was the point you rightly wished to convey for those who might wrongly presume that Ukraine's existence and independence began only upon the collapse of the Soviet Union.
Quick fact: borsch is Ukrainian food. Not russian, not belorussian, not Polish, but Ukrainian. UNESCO heritage list has it.
Thank you for attention.
Як приємно шо хтось нашу котлетку по київськи в пакістані заточив і йому сподобалося=)
😊
Great channel and content. Loved this
Ukrainian food is extremely similar to Polish, which is were I'm from, so this was by proxy interesting to watch
Thx poland for inventing paczki
Its similar to Italy where every region,a nd nearby places have their own version of a dish. Also it definitely makes a huge difference trying it in Ukraine. The quality of pork, wheat, honey, and cheese/dairy products are supurb. I'm a bit bias saying this, but they have some of the best of those things in the world. Salo is also one of my favorite snacks/dishes and is super popular. You will also see influence from tons and tons of cultures in their food.
I had chicken Kyiv for dinner last night . There was a wry joke after the Chernobyl nuclear disaster ( Chernobyl is 90 km from Kyiv ) that goes - " What has feathers and glows in the dark ? --- Chicken Kyiv ! " Slava Ukraine , I hope they prevail against the Russian illegal onslaught .
I was born in Ukraine and lived there in early childhood I’ve been eating this food my entire life and I do feel in my heart that the beautiful color but underwhelming flavor of borscht is a great culinary tragedy
Maybe they need some sour cream
No offence it sounds like your borscht sucks, get a nice baba to make it, every woman makes it a bit different.
It's good for high blood pressure though
@@kadenkay5353 no thanks I’ve tried it enough times from enough baba’s to know I don’t like it 😆
add some tomato concentrate and paprika powder..
Always fun to watch!:) thank you!
hope they can try Moroccan food too :)
Tastes like tears of Portugal.
@@toolbaggers 😄
@@toolbaggers Spain as well 😂
@@toolbaggers hahaha :')
I like honesty of this nice people. Nice video! God bless them! Amen.
"I'm adding sindoor!" - LOL!!
When the women said I can’t even bite through the leaves made me laugh
why was the cabbage in the holubtsi not cooked 💀
Glory to Ukraine ♥🇺🇦
Borsht- made "sindoor" dot was adorable 😊
Ukrainian meals are simple, healthy and very generous, which represent real Ukrainian personality 💛💙🫶👍
Borscht is very tasty. I've made it a few times. It's good with sausage added to it. Sour cream also.
I love you guys!! „may god help us to digest this all“ killed me xD
Дякую цим добрим людям за підтримку❤
Вам теж у стрічці порекомендувало?
@@annaonoshko так
those cakes don't look like Kyiv cake at all. Look at this 7:40. It's absolutely NOT a Kyiv cake
Трчно як і борщ, без овочів😮це шо за борщ?
Pray for Ukraine. God bless Tribal people.
Slava Ukraine
Great, thanks for this intro to Ukrainian cuisine! :)
Amazingly humble people
Great video!
I love them all The Ladies are the Best!!
1:13 It's not borscht, but you tried. It is similar to another soup, which is also made from beets, but cold.
In Poland we call this soup chłodnik, and usually we eat it in summer, it's very refreshing.
Meboob, "control my child" 😂
As ukrainian I confirm that borsch is used to transfuse a blood.
Bless Ukraine… and “Reactistan”! ❤️❤️❤️
Lovely ppl and an educational video! Thank you for sharing our culture with the world! The only thing that's missing here is some sour cream with that awesome borscz!
I love making borscht
same. it's easy, healthy, and delicious. a batch lasts all week.
@@romulus_ I'm gonna make some with elk meat next time. Mine has a lot of stuff in it
@@TheFlaptrapper I want to try elk but it's hard to find and pricey thanks to joe rogan
Accidentally saw this video with dishes of my country and totally liked reaction of all these nice people. Thank you for all your wishes!
I want to understand from what country are they and what language do they speak?
I think Kyiv is the capitol city in Ukraine.
Really...
*Kiev
@@John-Adams They're both acceptable spellings, since the original text is Cyrillic
Kiev, but it might be written differently in their language. English speakers sometimes change other countries words!
@@user-os2nj9xu4s Kyiv is the only official spelling. "Kiev" was used in Soviet times, being a romanization from Russian.
brorsch without sourcream is a crime))) Hello from Ukraine
The 🍰, 🥬 rolls, 🍲 and 🍗 Kiev were some of the besT lookin' dishes y'all have done yet! The only thing I would suggest is not over frying the "pockets" and filling them up with more butter, this would insure that the meat stays moist and the sauce flows out once opened-which is both pleasing to the eyes, and also becomes a great dip for the batter as well! 💖
Hello👋 the correct spelling in English language of the capital city is "Kyiv" 😊
@@ЮліяФаєр Hi there, I know that sweetie but in the' 'States they have always spelled the Dish as Chicken Kiev-it's a "romanization" thing, if you catch my drift! 😉
@@nikkirockznikkirockz8551 it's a "russification" thing
@@shwabb1 Nope, it's a Romanized way of spelling Kiev (Kyiv)-in the English language, I said what I said! 😉
@@nikkirockznikkirockz8551 romanization from Russian, which is neither the official language in Ukraine, nor the major language of Kyiv. Kyiv is the only official spelling, "Kiev" is the Soviet time period spelling. In case you are not aware of it, USSR does not exist anymore.
I really enjoyed that video
I was waiting for the perogies which is an Ukrainian food must.
@@iStrong113 I am of Ukrainian descent and we call them perogies.
@@iStrong113 I know, my Ukrainian cookbook calls them the other name. All I am saying is that is what my Ukrainian side of the family calls them. That is what I grew up with but my Ukrainian family came to Canada a long time ago. Either name they are delicious! Cheers
The sour cherry-filled ones are amazing!😋
SOME part of Ukraine DO call it pierogies. GOGGLES IT.
@@Janibek35 Yes, pedahe is what we called them. Very interesting, I thought it might be regional. Thanks
Im Ukrainian thank you so much for ur support
It is right about portions! But, to me, I find it rings true for men vs. women more. I am ordering at the Chinese food court, and my hubby is not ever there. I said, and for my husband...this and this... He gets a whole container filled to the brim, and I get half of the portion of the same order!
And just look at the portions of chicken guys got in the video, huge.
Well men are on average larger then the average women. Bigger you are the more you eat
@@no-won Likely true for most. Does not explain the misogyny, though, does it?
Ukraine never used to be a part of russia. It was a part of soviet union and under the occupation of a russian empire. Ukraine is independent since 1991.
Btw, borsch has to be served with sour cream and "pampushka" (soft white bread with garlic butter).
And Kyiv cake was shown in the picture in the beginning, but they were eating some other unknown type of cake.
It would be interesting to hear Mama Mustafa’s take on some of the POW interviews on Zolkin Volodymyr’s channel. Never before have there been so many such interviews during war. There is one video where some Muslims POWs visit a local Mufti.
very cute people ❤️🩹 thank you from Ukraine!
No beef and sour cream in borchst?
Holubtsi with no tomato sauce?
Chicken Kiev dry as hell with no butter?
Please give them retry properly cooked dishes.
sour cream in borcht is optional but your other points are very true
@@Xtrems agreed, but we're I come from we always eat with sour cream or some put mayonnaise, but garlic bread (pompushki) is a must which I forgot
1:27 B O R SH CH without "t" in the end.
What beautiful words from beautiful people. Slava Ukraini . Sending love and strength to oppressed people everywhere . May there be peaceful and safe times soon. ❤🇺🇦
the borscht looked weird, how many times i made it and it never instantly changed color of the spoon or whatever. holubtsi looked odd too and other dishes, but i guess you tried your best to make them