घर पर आम कैसे पकाए - Home Made Mangoes - Ripen at home
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- เผยแพร่เมื่อ 7 มิ.ย. 2024
- "Easy Steps to Ripen Mangoes at Home | Enjoy Sweet and Juicy Mangoes Anytime!"
Welcome to our channel! Are you craving sweet, juicy mangoes but found yourself with unripe ones? Don't worry, we've got you covered! In this video, we'll guide you through simple and effective methods to ripen mangoes at home, so you can indulge in their deliciousness whenever you want.
Mangoes are a tropical delight loved by many, but waiting for them to ripen can sometimes be a test of patience. Fortunately, with our tips and tricks, you can accelerate the ripening process and enjoy ripe, succulent mangoes in no time.
In this tutorial, we'll share various methods including:
1. Paper Bag Method: Learn how enclosing mangoes in a paper bag with a ripe banana or apple can speed up the ripening process by trapping ethylene gas.
2. Rice Method: Discover how placing mangoes in a container filled with rice can help them ripen faster due to the heat generated by the rice.
3. Warm Water Method: Find out how soaking mangoes in warm water can soften them and enhance their sweetness.
Follow along with us step by step as we demonstrate each method, providing helpful tips and insights along the way. Whether you're preparing mango salsa, smoothies, or simply enjoying them fresh, ripe mangoes will elevate your culinary experience.
Say goodbye to waiting days for your mangoes to ripen on the counter. With our easy techniques, you'll have perfectly ripe mangoes ready to enjoy in as little as 24-48 hours.
Don't forget to like, share, and subscribe for more helpful tips and delicious recipes. Let's ripen those mangoes and dive into tropical paradise together!
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Kya haal hai yash bhai ke?
Calcium Carbide ko tarike se use karna hota hai aam pakane ke liye, aam ko acche se newspaper wrap karna parta hai layering karni parti hai aur ek chota sa carbide ke tukde ko paper wrap karke kahi beech mein daal kar 2-3 days rakhna parta hai uske baad us tukde ko nikal le baaki aam apne aap pakte rahenge. Aam ko naturally pakana mushkil hota hai usually yeh baarish ke paani ke acid se accha pakta hai lekin baarish ka koi thikana nhi hota phir cyclones bhi aate rehte isse aam tut kar gir jaate hai kharab ho jaate hai, toh yeh ek bada risk hai jo situation ko difficult bana deta hai. Lekin carbide ke pake aam se nukhsaan nhi agar tarika sahi apnaya Gaya ho aur aam ko acche se dhokar khaya jaana chahiye. Aam ka quality best hona chaahiye taste same hi nikalkar ayega, Maharashtra ka Ratnagiri Alphonso Hapus, West Bengal ka Malda Himsagar, Bihar Bhagalpur ka langda aur Madras ka Gulabkhas yeh 4 top varieties aam hote hain😊
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