Thank You! This is the first I've seen of showing the scent glands and why the bad smell and taste which I've always associated with non commercial meat, not bland. After seeing this video I've checked many others too but yours is the only one I've been able to see this gland, from now on I will learn how to remove this gland, I usually don't parcel out but instead keep the rabbit whole for cooking.
North American cook here saying thank you for this video. I've only had locally farmed rabbit a few times so far but I've never found a proper instructional on how to debone them properly.
Hey Scott, you're a mind reader. I just butchered 5 rabbits today and you show up with the answer to my question about deboning a rabbit. Thanks for all you help. Thanks to you, my wife and I have gone from just plain old farm recipes to a very enjoyable variety of things to do with the meat that we hunt and raise. Thanks Buddy, your're the best.
Nice work, Scott. It's been years since I've boned a rabbit, but your video is an inspiration. The last time for me was when we entertained a group that included four older family members, three with ill-fitting dentures. They were very appreciative to have boneless meat.
Love this! My pops was a military survival instructor so eating worms and grubs was a game we played as I was growing up…he’d point at something and say ‘That’s edible you know…’, which was a thinly veiled dare to eat it.
Scott is the best. I started learning how to butcher because of him. Not good yet but I keep hacking away. Going to try my first rabbit this weekend so I'll be better by Christmas. Thanks Scott
I just put one in the freeser. when I get it out I will debone it since I was unable to before I stuck it in the freezer. I agree with you about the scent glands. I forgot to take them off of one a while back and it was definitely different than one without it. looking forward to more videos scott. keep up the good work!
Scot these videos are the best! I hope to get your book for Christmas this year! Been farm raising my own rabbits for the last 3 years and it’s been great!
Scott you have a real skill i wish I had . I hunt wild game every year I field dress it but I pay to have it processed. I get better every year but it doesn't look the easy job you did .all I can say man
love snaring rabbits. usually take the legs and tenderloin for food and toss the rest out for the critters to eat. Now i can get more meat from 1 rabbit. Awesome Scott!
Great job. Greeting from Southeast Missouri. I'm 58 and back in the 1970's wild rabbit was plentiful on the farm fence rows here. We hunted them with .22 and 410 shotguns. Population is now decimated by the red tail hawk. There seems to be a hawk sitting on a telephone pole every 4 miles staring at the ground. They are now reduced to eating field mice. It is common to see a dead hawk on the side of the road. Hit by a car while it was trying to lift off with its prey.
Brilliant! Since watching my first of your videos yesterday, I have found a supplier for rabbit today and have two in the freezer ready to start experimenting with - thank you Scott!
With all of that intricate work to cut up the rabbit I see why people put the whole carcas into a pot and get on with it! It looks amazing as that meat log, your work always comes out very nice!
I'm going shooting in the morning and I'm gonna try this, I normally only used to meet from the fillets and back legs and throw the rest away 🙈you make it look so easy. Great video 👍🏼
My dog was sitting beside me for the whole video .. staring at the screen xD No idea how I ended up here but for some reason this was interesting to watch
Good Day sir. I would like to share my gladness that I found your channel. High respect to you sir because of sharing your knowledge and skills on how to butcher this magnificent meat. . It's a blessing in disguise that I found your channel it will help me as I plan to breed to market rabbits in the Philippines. I love the way you present the series of videos on prepping that rabbit. I'm a new subscriber and enjoy your content sir. More power to you. From Kuwait 🇰🇼 🇰🇼🇰🇼
Great work mate, I think il give this a shot soon as just got access to another property packed full of rabbits quail and ducks. Thinking a bacon lattice on the boned out rabbit and a bit of spit time.
That was so amazing. Thank you so much for doing this video. I learned where I made my mistakes and you taught me how to make it go a bit faster next time.
Awesome video, my son-in-law wants to have rabbit for Thanksgiving along with baked ham and of course Turkey. I will be sure to remove the musk gland. Thanks from across the pond.
I like this. How would you cook this? I used to raise rabbits as a boy in London during WW2. My mother used to make rabbit stew, or baked rabbit. Gorgeous!
Thank you for slowing it down. :) Very useful. Those 'floating' ribs are always tricky for me for some reason. Guess I need more practice. Oh, as a side note. Trying to get one of those semi flex knives of a major online retailer is like playing the lotto. They are always running out. Can't help but think you and your channel might have something to do with it. LOL
I just bought a rabbit yesterday for $30. In Canada, when I was a teenager, it was was easy to set collar traps in the winter. You could see where the rabbit goes by his path in the snow. You place the trap near a tree you can see he likes to go by. Check all the traps at least once a day. It's less critical in the winter, because the worst that happens is you find a frozen rabbit, not a rotting one.
Good effort lad, lot of messing around but the end product was mustard. I have seen those giant bunny boning vid and knew they were farmed mate as the ones i shoot on the farm are half the blood size. Cheers mate. ATB Moose
Thank you for another excellent video and lesson. While seeing your 'close call' it might be nice to hear an occasional sentence or two on how to work the knife safely throughout the process. I had to learn the hard way, too many scars on the fingers of my left hand.
Thanks Scott. I'm from NZ. We're got millions of rabbits infesting our country, and millions of possums too. No natural predatory animals in NZ, apart from humans. If anyone wants a good feed of rabbit, come to NZ.
Wicked video. Way, way better than the others I looked at. Only wish I'd watched yours before attempting to bone out 3 wild rabbits myself (for the first time!); Oh, man ... took me so much longer than it should of and was gutted that I'd pierced the skin on the backbone; that is until after I watched yours I realised I'd been attempting the almost impossible! Really liked the level of detail and attention you gave to dealing with the front and back legs and also pointing out the musk glands. Must have just got lucky and left them attached to the spine on mine as I had no idea to look out for them. What's your thoughts on the differences in cooking times and temperatures between wild and farmed rabbits (if roasting, rather than a slow & low cooked one)? The Italian recipe I followed was clearly for farmed rabbit I'm guessing, as mine were tougher than I would have liked. If you haven't tried it, I would recommend checking it out - It was on Rick Stein's Long Weekend thingy about Bologna; Rabbit stuffed with frittata and ham ... bloody delicious (even when cooked a little tough!) mmmmm!
Don't forget the Catapult.. I have had a catapult since i was 8 years old. i'm now in my 60s ..I shot and sold many a Rabbit to my local butcher as a young lad. LOVE YOUR VIDEOS .. 👍🏻 & - SUB'D
Love your vids, great content. Just one suggestion..use two cameras so you can get close in to detail. I wanted more detail at some parts, perhaps slo mo or shot from different angles. Keep it up.
Hey Scott , was that Royal Marines video the series on the Mountain nd Arctic warfare cadre? It's a great series, one of the reasons I wanna join the RM, it's on TH-cam and you should link it!
Thank You! This is the first I've seen of showing the scent glands and why the bad smell and taste which I've always associated with non commercial meat, not bland. After seeing this video I've checked many others too but yours is the only one I've been able to see this gland, from now on I will learn how to remove this gland, I usually don't parcel out but instead keep the rabbit whole for cooking.
Absolutely the best boned rabbit video on the internet.
Scott, it is always a true pleasure to watch you work. I have the highest amount of respect for you and your skills.
North American cook here saying thank you for this video. I've only had locally farmed rabbit a few times so far but I've never found a proper instructional on how to debone them properly.
Hey Scott, you're a mind reader. I just butchered 5 rabbits today and you show up with the answer to my question about deboning a rabbit. Thanks for all you help. Thanks to you, my wife and I have gone from just plain old farm recipes to a very enjoyable variety of things to do with the meat that we hunt and raise. Thanks Buddy, your're the best.
Nice work, Scott. It's been years since I've boned a rabbit, but your video is an inspiration. The last time for me was when we entertained a group that included four older family members, three with ill-fitting dentures. They were very appreciative to have boneless meat.
Scott your videos are all so great, I periodically come back to these for reference and they are endlessly helpful
Love this! My pops was a military survival instructor so eating worms and grubs was a game we played as I was growing up…he’d point at something and say ‘That’s edible you know…’, which was a thinly veiled dare to eat it.
I am impressed since I am a professional meat cutter. Thank You so much!!! Incredible!!!!
Scott is the best. I started learning how to butcher because of him. Not good yet but I keep hacking away. Going to try my first rabbit this weekend so I'll be better by Christmas. Thanks Scott
You are a true Master Scott!!!
Thank You!
Fab video, the poultry bands really add a touch of class.
Super video .Svaka ti cast kako si lepo objasnio .
I just put one in the freeser. when I get it out I will debone it since I was unable to before I stuck it in the freezer. I agree with you about the scent glands. I forgot to take them off of one a while back and it was definitely different than one without it. looking forward to more videos scott. keep up the good work!
your video was good to watch what you done with that rabbit was awesome final product mouth watering
Thank you for a perfect illustration of the deboning process! This has helped tremendously.
Scot these videos are the best! I hope to get your book for Christmas this year! Been farm raising my own rabbits for the last 3 years and it’s been great!
Brilliant bit of work, that will make a real treat...
You Are THE MAN! Thank you Scot!
Top man, know what I'm doing tomorrow for Sunday dinner.
I went out and bought a boning knife today. Thank you for the video. I hunt rabbits all the time and I'll try boning it out next time I get one.
Great butchery skills thanks for posting
I haven't had rabbit in years. Such delicious meat. I love the color on that one.
Scott you have a real skill i wish I had . I hunt wild game every year I field dress it but I pay to have it processed. I get better every year but it doesn't look the easy job you did .all I can say man
Job well done.
superb job...well done,i thought it looked awesone...
Absolutely brilliant!
Very impressed! You know your stuff Scott!!
Looks amazing. Wild rabbits abound here. I am going to master this technique so I can stuff them with peppers and bacon. Great video, thank you,
What an amazing video Scott this has to be my next thing to try since I'm happy with my pigeon I did the other day 👍🏻 you're the man 👌🏻
love snaring rabbits. usually take the legs and tenderloin for food and toss the rest out for the critters to eat. Now i can get more meat from 1 rabbit.
Awesome Scott!
it's the 21st century you fucking pikey. just buy it online.
@@copacetic9018 Yeah from the pikey that snared it.
@@copacetic9018 you're ignorant
Great job. Greeting from Southeast Missouri. I'm 58 and back in the 1970's wild rabbit was plentiful on the farm fence rows here. We hunted them with .22 and 410 shotguns. Population is now decimated by the red tail hawk. There seems to be a hawk sitting on a telephone pole every 4 miles staring at the ground. They are now reduced to eating field mice. It is common to see a dead hawk on the side of the road. Hit by a car while it was trying to lift off with its prey.
antique
how's Hawk taste?
i absolutely love your videos you are a tru butcher artist. pls keep them coming cant wait for the next one. thank you for sharing.
Brilliant! Since watching my first of your videos yesterday, I have found a supplier for rabbit today and have two in the freezer ready to start experimenting with - thank you Scott!
Absolutely amazing knife skills, thanks for sharing. Best Wishes from Chester 👍👍🍺🍺
Nice video, thanks Scott ;) Now I have to try this myself.
Great job that looks great
Great video. I'm going to have to try your methods next butchering day.
Love it, will have to give this a shot next time I’m out shooting hares!
Wow!! Thank you! Needed to know how to debone a rabbit for grinding into burger meat... You're awesome, thanks for sharing!!
Excellent video as always
With all of that intricate work to cut up the rabbit I see why people put the whole carcas into a pot and get on with it! It looks amazing as that meat log, your work always comes out very nice!
I'm going shooting in the morning and I'm gonna try this, I normally only used to meet from the fillets and back legs and throw the rest away 🙈you make it look so easy. Great video 👍🏼
Good video keep up THE Good work , nice that you brought wild season
This is a great video! Followed along as best i could!
My dog was sitting beside me for the whole video .. staring at the screen xD
No idea how I ended up here but for some reason this was interesting to watch
Awesome job you make it look so easy....
I would call you a meat magician if it didn't sound naughty.
Daniel Taylor the "disappearing sausage" jokes alone.....
nice one Scott love a nice fresh rabbit from a days ferreting👍
Your a gunn man !! Thoroughly enjoy all your vids .. cheers
Brilliant game prep Scott as always and what a beautiful end product. Keep up the good work
Good Day sir.
I would like to share my gladness that I found your channel. High respect to you sir because of sharing your knowledge and skills on how to butcher this magnificent meat. . It's a blessing in disguise that I found your channel it will help me as I plan to breed to market rabbits in the Philippines.
I love the way you present the series of videos on prepping that rabbit.
I'm a new subscriber and enjoy your content sir.
More power to you. From Kuwait 🇰🇼 🇰🇼🇰🇼
nice one Scott!
Not so lucky rabbit's foot lol. I love it
Love your channel scott keep up the good work
Beautiful job mate. thanks!
Great work mate, I think il give this a shot soon as just got access to another property packed full of rabbits quail and ducks. Thinking a bacon lattice on the boned out rabbit and a bit of spit time.
Thankyou Scott.
Appreciate the expanded video man.
That was so amazing. Thank you so much for doing this video. I learned where I made my mistakes and you taught me how to make it go a bit faster next time.
Awesome video, my son-in-law wants to have rabbit for Thanksgiving along with baked ham and of course Turkey. I will be sure to remove the musk gland. Thanks from across the pond.
Thanks again Scott! I stopped at getting the ribs and spine out but my rabbit is now ready for cooking. Eating around the ribs is a pain. LOL
Awesome!!! Easy to follow! Can’t wait to do mine!!! Thank you!!!
Amazing! I'm definitely going to try it.
Amazing, thank you, can’t wait to try that when I get my 1st rabbit..
Another great video! 👌🏼
that's amazing! thanks so much!!!
Wonderful video, thank you for the info, you made it look easy!
Very cool! Thanks!!
I'm going to try this!
Beautiful. Thank you.
Hi Scott its ed east the one you were talking to on Facebook messenger
That was great. Nice job! :)
thanks man. good video
awesome man
Your gut and debone looked great. Now Seasoning, marinade, cook, temps. We need this info for the the best.
feedings
hanks from A TEXAS BROTHER
Love your work. Don’t suppose you would consider posting a video of deboning a whole lamb? Rolled and ready to go on a spit?
Very cool
Great stuff again Scott, cheers mate 👍🏼
I like this. How would you cook this? I used to raise rabbits as a boy in London during WW2. My mother used to make rabbit stew, or baked rabbit. Gorgeous!
ron martin Mhg thats fucking stupid
I agree!
Now you need to cook us up a worm omelet to show us...
Fantastic
Thank you for slowing it down. :) Very useful.
Those 'floating' ribs are always tricky for me for some reason. Guess I need more practice.
Oh, as a side note. Trying to get one of those semi flex knives of a major online retailer is like playing the lotto. They are always running out. Can't help but think you and your channel might have something to do with it. LOL
Excellent thanks
I just bought a rabbit yesterday for $30. In Canada, when I was a teenager, it was was easy to set collar traps in the winter. You could see where the rabbit goes by his path in the snow. You place the trap near a tree you can see he likes to go by. Check all the traps at least once a day. It's less critical in the winter, because the worst that happens is you find a frozen rabbit, not a rotting one.
Worm omelette. Lmao! Great job again Lad.
Very good explanation,
I'm from India , I'm rabbit farmer , searching rabbit buyers
Good job. How about cooking it in part two.👍
Good effort lad, lot of messing around but the end product was mustard. I have seen those giant bunny boning vid and knew they were farmed mate as the ones i shoot on the farm are half the blood size. Cheers mate. ATB Moose
Sir, that is so very nice cutting. ........but if you dont mind .......I will just enjoy the end results .......................the cooked ending !
thak you, nice job
Thank you for another excellent video and lesson. While seeing your 'close call' it might be nice to hear an occasional sentence or two on how to work the knife safely throughout the process. I had to learn the hard way, too many scars on the fingers of my left hand.
Very nice thank you sir
Really helpful video, you don't remove the sinews??
Thanks Scott. I'm from NZ. We're got millions of rabbits infesting our country, and millions of possums too. No natural predatory animals in NZ, apart from humans. If anyone wants a good feed of rabbit, come to NZ.
Wicked video. Way, way better than the others I looked at. Only wish I'd watched yours before attempting to bone out 3 wild rabbits myself (for the first time!); Oh, man ... took me so much longer than it should of and was gutted that I'd pierced the skin on the backbone; that is until after I watched yours I realised I'd been attempting the almost impossible!
Really liked the level of detail and attention you gave to dealing with the front and back legs and also pointing out the musk glands. Must have just got lucky and left them attached to the spine on mine as I had no idea to look out for them.
What's your thoughts on the differences in cooking times and temperatures between wild and farmed rabbits (if roasting, rather than a slow & low cooked one)? The Italian recipe I followed was clearly for farmed rabbit I'm guessing, as mine were tougher than I would have liked. If you haven't tried it, I would recommend checking it out - It was on Rick Stein's Long Weekend thingy about Bologna; Rabbit stuffed with frittata and ham ... bloody delicious (even when cooked a little tough!) mmmmm!
Don't forget the Catapult.. I have had a catapult since i was 8 years old. i'm now in my 60s ..I shot and sold many a Rabbit to my local butcher as a young lad. LOVE YOUR VIDEOS .. 👍🏻 & - SUB'D
Beautiful
Good job, thanks
Love your vids, great content. Just one suggestion..use two cameras so you can get close in to detail. I wanted more detail at some parts, perhaps slo mo or shot from different angles. Keep it up.
Hey Scott , was that Royal Marines video the series on the Mountain nd Arctic warfare cadre? It's a great series, one of the reasons I wanna join the RM, it's on TH-cam and you should link it!