Crispy pizza crust using a 14" Lodge cast iron pizza pan.

Secrets to getting crispy pizza crust on a Lodge Cast Iron Pizza pan. Stick around and I will show you my secrets to how I do it. Please leave me comments on how you liked or disliked it and what ingredients you like on your pizzas. Great for any get together!!! Better than any commercial Pizza place. You will be a hit with all your guest. Let me know how you like it.

[@rodscooking131]

For best results, heat the Lodge Cast Iron in the oven for at least an hour, at 500 degrees or whatever temperature your oven can handle. Get yourself a peel. Or you can use a thin pizza pan and shape it on that with some parchment paper underneath the dough. Toss it onto the smoking hot cast iron pan and let it cook for 3-7 minutes. Just use some tongs to tranfer it back on the peel or onto the cheap little pizza pan (12-14 inches). It's like the best pizza you can get at some shop in NYC, like John's of Bleeker.

[@LightningOakFarm]

I will definitely try that, sounds awesome!