I made this masala blend and it turned out amazing! Tasted pavbhaji made with it. I did not have the weighing scale so had to find tablespoon measures which I did myself, listing below if anyone else needs it. Ingredients For Pav Bhaji Masala 1st in pan 30-35 gm (15 nos) Dry kashmiri red chilli, seedless, सूखी लाल मिर्च 50-55 gm (10 tbs) Coriander seeds, धनिया के बीज 15-20 gm (2.5-3 tbs) Cumin seeds, जीरा 10-15 gm (2 - 2.5 tbs) Fennel seeds, सौंफ 2nd in pan 10gms (1.5 nos if big, 2 nos if small) Cinnamon stick, दालचीनी 10 gm (1 tbs) Black cardamom seeds, बड़ी इलायची 5 gm (12-15 nos) Bay leaf, तेजपत्ता 7-10 no Cloves, लॉन्ग 10 gm (0.80 - 1 tbs) Black peppercorn, काली मिर्च के दाने 2 no Star anise, चक्र फूल 3-4 no Green cardamom, हरी इलायची 5 gm (0.30 tbs) Salt, नमक स्वादानुसार 5 gm (0.5 tbs) Dry ginger powder, सोंठ पाउडर 10-15 gm (1 tbs) Dry mango powder, अमचूर पाउडर 5 gm Turmeric powder, हल्दी पाउडर 0.50 tsp Asafoetida, हींग 0.25 - 0.50 nos Nutmeg, जायफल Thank you for this video.
You must start a food lab! This video is so relatable! Literally Disecting each ingredient just by using touch, smell and taste! This video is for those who think that smelling food is a bad habbit!!
Sharing this kind of knowledge on platform like youtube requires courage because this is an important technicality for a chef, I really appreciate for that and I really love your every video because you do make a dish just for the sake of popularity but you make it out your love and also share the history behind it, I know many things now about the dishes you have shown because of the tutorial you give during the process of you making the dish, thank you very much, I am regular follower of yours and have learnt many things from you, you have inspired me to become a cook in an male dominant Orthodox family and now I am a celebrated chef in my family 😂😂, thank you Ranveer Sir ❤️❤️❤️
Sir! Your expertise on masala notes is amazing even after being a home chef(housewife);I am still exploring the ingredients as i also love making my own masalas; your tips are really precious;I take notes on them.
I started cooking for daughter and husband after 12years.. because you always gave inspiration to keep family healthy and happy... Taste is important.. i prefer house masala 😄
Just made this massala ranveer bhai. It tasted out of this world in pavbhaji . Nothing can match fresh rosted masala. And everyone at home loved it. Keep posting your amazing recipes and your stories 👍😊
Chef Ranveer one of the favourite chef among many Indians. No words to describe u Ranveer.... U r so amazing and a wonderful chef... One day I want to meet and become like u a wonderful chef!!!!......
I hope most of us here can understand what he is doing...he is literally teaching us Indian cooking which is not just good on tastebuds but on our stomachs as well. A lot of video-tubers don't understand this out there. Sir 🙌
Hi Ranveer, I am a big fan of all the information you share and teach us details, i just want to say i made the pav bhaji masala at home and gave it one twist by adding a a small change in it and i made the Pav Bhaji, every one loved it and they wanted to know the recipe too 😋 i shared some of the information being honest not all, but wanted to say thank you so much 🙏 when ever i want to make something special i check your videos and they are just Fab, thank you once again 🙏 Just to tell you i am very clumsy but what every i make people love it. I don't even measure the masalas everytime 😂😂😂 but my food comes spicy but still yummy all thanks to God and You 🙏💓
So I decided to make each and every type of masala at home. Same old style. Old is gold. Readymade is bad. Log kehte hain की time nahi. Kyo ki kamana hai. Main kehta hoon kiske liye kamana hai? Accha khane ke liye. Agar wo nahi kar paye तो उस kamai ka kya उपयोग? Eat good live good. 🙏🙏🙏🙏🙂😋😎
Sir aap jo science ka cooking ke saath relation batate ho na kasam se maza aa jata h ❤.. Btw I'm very excited to participate in your new giveaway contest hope this time I will be the Lucky one 🤞🤞fingers crossed
Really you are great 🤗🤗aap ki koi bhi recipe banu mast banti hai 🤭👌👌mein apne ghar ki 👨🍳chef ban gayi hu aap ki wajha se ❤Thank you sabse bada vala 🤗🤗
U r the greatest chef i have ever seen... And i love how u tell stories behind the dish that's why u deserve lots of love and subscribers...🥰 Chef ranveer brar can i get a pin📍😁
Hello Ranbir, Thanks for sharing all these fantastic recipes. I have tried a few, and they turn out to be good. The best ones are drinks for summer. Nowadays, the masala for JalJira and lemon soda is always ready in my kitchen.🙃 Thanks again. And please, whenever you have time, can you please share a recipe for paneer pakora. I appreciate it. 🙏🏽
Hi Ranveer, This is from a Gujarati who is fan of your cooking. I love cooking and nothing is more enjoying then people eating your cooked food and saying wah kya bat hai. Just for your information in all the wah I get you are 70% and me 30%. Love you brother. My wife follows some Gujarati cooking channels and she does not like me following you. Good thing about it is she loves my food and then I tell her it's not me this is all Ranveer and seeing her speechless after that gives me such a happiness I can't explain. Take care and keep your hard work it gives courage. Simply just love you and your cooking bro.
Totally believe each and every word you say chef. So intensely watched the music which had no hidden clue. Hmm. Thank you for breaking the pav bhaji masala so cleverly. My problem is that I don't have weighing scale at home. Thank you though chef andaaz se bazi mardege. With your guidance I will make very tasty pav bhaji.
Raveer apki vedios ki main fan hun . Jab kabhi dill Chahta hay ghar walun ko Kuch Naya khilanay ka apki koi aik recipe try kar leti hun . Zabardast yar
Hey Ranveer, great demo. While I was researching a bit about Pav Bhaji masala a couple of years ago (at local pav bhaji stalls in Mumbai), one of the ingredients I saw consistently being used was dagad ful. They use that quite a bit (like 1/20th). Just something to consider.
Yes. I also kept waiting for him to add dagadful. I thought chakriphool would be dagadphul. Its quite important ingredient actually in marathi cuisine. North Indians dont use it much I guess.
Bohot logo ko ye video normal lagi hogi but they will be missing on how to understand spices. Sir ek request hai like with every recipe you teach that how to make the authentic spice but how do you actually do it, is it because of the experience you have or there is a standard to understand the base of every food spice. If you can then do make a video which will give a broad idea of how to understand spices, in your nihari recipe you did explain the three base of spices, but still a standard video lesson by you is required. Always supporting and learning from you. Load of love and support ❤️
I have seen videos for pav bhaji masala but no one share those minute, basic and primary details you told about the smell, color and texture of it.👌🏻👌🏻👌🏻👌🏻
Hey guys. I tried this today and as RB said those who don’t like the flavour of Star anise follow as instructed by RB. “I REPEAT, FOLLOW AS PER RB’s INTRUCTION”. The flavour is quite strong. Rest is BEST. Nothing like homemade pav bhaji.. And a note to RB - You’re the best. And I love you :)
पहले पता ही नहीं था पांवभाजी मसाला प्रोब्लेम होता है और उसे सोल्व भी करना पड़ता है! आप की लगभग सभी वेजीटेरीयन डिश विडियो देखतें हैं, बहुत अच्छा लगता है. हम भी पकातें हैं पर तरीका अलग है!
Hey sir and thanx so much ap ne masala bataya buht hi nice tarike se.ap ka batane ka andaz buht hi nice hai.yea Masala yeahn nai milta.ap ne is no easy kr dia. Thanks sir.and God bless u sir.
Sir ji music me secret code badhiya tha. Aapki recipes bahut badhiya rehti hain. Hum vegetarian family se hain isiliye sirf vegan recipes hi dekhte hain aur sikhte hain. Hame itne achhe se aap khana banana sikhate hain ki bilkul bhi tough nahi lagta. Aur aur to aur aap masalon ka itna deep knowledge dete hain ki hum bhi master ho jayenge. Aapka bahut aabhar🙏
Love the music... Anyway I won't skip that part... I will try this recipe.. Always likes the story behind the dish.. The way u present chef... Thank you for sharing...
Sir is a scientist of food experimenting and analysing the masala
I made this masala blend and it turned out amazing! Tasted pavbhaji made with it. I did not have the weighing scale so had to find tablespoon measures which I did myself, listing below if anyone else needs it.
Ingredients
For Pav Bhaji Masala
1st in pan
30-35 gm (15 nos) Dry kashmiri red chilli, seedless, सूखी लाल मिर्च
50-55 gm (10 tbs) Coriander seeds, धनिया के बीज
15-20 gm (2.5-3 tbs) Cumin seeds, जीरा
10-15 gm (2 - 2.5 tbs) Fennel seeds, सौंफ
2nd in pan
10gms (1.5 nos if big, 2 nos if small) Cinnamon stick, दालचीनी
10 gm (1 tbs) Black cardamom seeds, बड़ी इलायची
5 gm (12-15 nos) Bay leaf, तेजपत्ता
7-10 no Cloves, लॉन्ग
10 gm (0.80 - 1 tbs) Black peppercorn, काली मिर्च के दाने
2 no Star anise, चक्र फूल
3-4 no Green cardamom, हरी इलायची
5 gm (0.30 tbs) Salt, नमक स्वादानुसार
5 gm (0.5 tbs) Dry ginger powder, सोंठ पाउडर
10-15 gm (1 tbs) Dry mango powder, अमचूर पाउडर
5 gm Turmeric powder, हल्दी पाउडर
0.50 tsp Asafoetida, हींग
0.25 - 0.50 nos Nutmeg, जायफल
Thank you for this video.
The way sir was smelling the masala and recognising the each and every spices in it. 🔥 Me to my nose: - Tum bhi kuch seekh lo... 😂😂
Khane k CID.. Ranveer pta lgao iske flavors kya h. So intelligent 🤓😍
You must start a food lab! This video is so relatable! Literally Disecting each ingredient just by using touch, smell and taste! This video is for those who think that smelling food is a bad habbit!!
Smelling food is everything as by this digestive juices start secreting and then you feel hunger pangs
Sharing this kind of knowledge on platform like youtube requires courage because this is an important technicality for a chef, I really appreciate for that and I really love your every video because you do make a dish just for the sake of popularity but you make it out your love and also share the history behind it, I know many things now about the dishes you have shown because of the tutorial you give during the process of you making the dish, thank you very much, I am regular follower of yours and have learnt many things from you, you have inspired me to become a cook in an male dominant Orthodox family and now I am a celebrated chef in my family 😂😂, thank you Ranveer Sir ❤️❤️❤️
Sir! Your expertise on masala notes is amazing even after being a home chef(housewife);I am still exploring the ingredients as i also love making my own masalas; your tips are really precious;I take notes on them.
Bhai khane banane Mai baap hai ranveer bhar best chef on TH-cam for Indian cuisine in my opinion
No matter... The video is reuploaded. I can watch his video any time of the day more than one time.... Because he lives in our hearts. 👌👌💝💝💝
I started cooking for daughter and husband after 12years.. because you always gave inspiration to keep family healthy and happy... Taste is important.. i prefer house masala 😄
Just made this massala ranveer bhai. It tasted out of this world in pavbhaji . Nothing can match fresh rosted masala. And everyone at home loved it. Keep posting your amazing recipes and your stories 👍😊
U r the king of this field 🔥🔥 ..u told the name of all spices by just smelling and I can't even tell whether salt is there in the food or not..👍👍
Shuru ki hassi ke 100 number. Masaale ke 100. Expressions ke 100. All together cute Veerji
Cha gaye Ranveer Brar Sir!!!!!!
Really... आप एक दम easily sikha देते हैं सब कुछ... Best shef 👍👌
Brilliant Chef, that's an absolute delight to watch and learn from, without an element of doubt. Loved the recipe for the Pav Bhaji powder.
Chef Ranveer one of the favourite chef among many Indians. No words to describe u Ranveer.... U r so amazing and a wonderful chef... One day I want to meet and become like u a wonderful chef!!!!......
I hope most of us here can understand what he is doing...he is literally teaching us Indian cooking which is not just good on tastebuds but on our stomachs as well. A lot of video-tubers don't understand this out there.
Sir 🙌
Thought it's the 2nd part
But no worries your smile make us to re-watch the video over and over again 😅
Abe bhai Unhone part 1 abhi Upload kara to tum kese soch sakte ho vo part 2 upload Karenge? Or Re-watch kese? Unhone Abhi Video dali hai 🙄
@@Creep_shy bhai saab ye video re-uploaded hai bro 😀 ye video din me upload hua hai brother maine is time v dekha tha and so now 👍🏻
@@Creep_shy loolll😂😂
@@Creep_shy this is a re-uploaded video
Yes... Re uploaded
No Chef in the world can explain a Ingredient & Dish like you do sir.....Big fan of you Sir🙏🙏🙏
Hi Ranveer,
I am a big fan of all the information you share and teach us details, i just want to say i made the pav bhaji masala at home and gave it one twist by adding a a small change in it and i made the Pav Bhaji, every one loved it and they wanted to know the recipe too 😋 i shared some of the information being honest not all, but wanted to say thank you so much 🙏 when ever i want to make something special i check your videos and they are just Fab, thank you once again 🙏 Just to tell you i am very clumsy but what every i make people love it. I don't even measure the masalas everytime 😂😂😂 but my food comes spicy but still yummy all thanks to God and You 🙏💓
Dil jeet li apne Ranveer 💕
So I decided to make each and every type of masala at home. Same old style. Old is gold. Readymade is bad. Log kehte hain की time nahi. Kyo ki kamana hai. Main kehta hoon kiske liye kamana hai? Accha khane ke liye. Agar wo nahi kar paye तो उस kamai ka kya उपयोग? Eat good live good. 🙏🙏🙏🙏🙂😋😎
Why are you so attractive
Your attraction, your passion, your talking technique is just amazing
Love you chef ranveer brar❤😍
Right 👍
No ,he is excellent chef with lot of knowledge
But bahut over acting jab kertha bahut ugly legtha hia
Paaji kya sikhaya masala taste karne k baare mein.
Waah ustaad waah
There can be no other cook who loves food so much and make us love it too!!!
Cheers RB !!
Just can't believe this. Socha pav bhaji ka masala ghar par banau aur chef was ready with the masala. Much love chef. ☺☺☺☺
We r eagerly waiting for Friday u r such a genius tell all ingredients in masala only smell it
Didn't want to end the video... The perfection speaks in itself... ज्ञान धारा प्रवाह
Sir aap jo science ka cooking ke saath relation batate ho na kasam se maza aa jata h ❤..
Btw I'm very excited to participate in your new giveaway contest hope this time I will be the Lucky one 🤞🤞fingers crossed
Really you are great 🤗🤗aap ki koi bhi recipe banu mast banti hai 🤭👌👌mein apne ghar ki 👨🍳chef ban gayi hu aap ki wajha se ❤Thank you sabse bada vala 🤗🤗
U r the greatest chef i have ever seen...
And i love how u tell stories behind the dish that's why u deserve lots of love and subscribers...🥰
Chef ranveer brar can i get a pin📍😁
Kia kahan alfaaz kam per jatay hain excellent, brilliant god bless you 👍
Teache: what is impossible on earth??
Me: Get heart from chef Ranveer Brar 💚
Sahi kaha tha teacher ne 😁🤣🤣
I made pav bhaji with this masala recipie. It was mind blowing. Everybody loved it. Highly recommended.
Your secret code "your beautiful smile " ..... I cracked it....
Best way to decode any Masalas. Perfect! Thank You!
Paaji first like
Is tarah ki interesting way of explanation banata hai cooking ko special yeh hai.. Sir ki speciality...
Hello Ranbir,
Thanks for sharing all these fantastic recipes. I have tried a few, and they turn out to be good.
The best ones are drinks for summer. Nowadays, the masala for JalJira and lemon soda is always ready in my kitchen.🙃
Thanks again.
And please, whenever you have time, can you please share a recipe for paneer pakora. I appreciate it. 🙏🏽
Hi Ranveer, This is from a Gujarati who is fan of your cooking. I love cooking and nothing is more enjoying then people eating your cooked food and saying wah kya bat hai.
Just for your information in all the wah I get you are 70% and me 30%.
Love you brother. My wife follows some Gujarati cooking channels and she does not like me following you. Good thing about it is she loves my food and then I tell her it's not me this is all Ranveer and seeing her speechless after that gives me such a happiness I can't explain.
Take care and keep your hard work it gives courage. Simply just love you and your cooking bro.
Totally believe each and every word you say chef. So intensely watched the music which had no hidden clue. Hmm.
Thank you for breaking the pav bhaji masala so cleverly. My problem is that I don't have weighing scale at home. Thank you though chef andaaz se bazi mardege. With your guidance I will make very tasty pav bhaji.
Sir I have started njying cooking like you do after 12 years of boring cooking. Thanks so much.
Wow the smell and he knew all of it the taste and he knew proportions the we trying to smell out a masala in home and mom says "oi use kharab mat "
Raveer apki vedios ki main fan hun . Jab kabhi dill Chahta hay ghar walun ko Kuch Naya khilanay ka apki koi aik recipe try kar leti hun . Zabardast yar
Excellent recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Thank you♥️ very nice recipes on the channel 😊
Hii
I have never seen such an amazing explanation of masala making today I have learnt something new
This shows he is a perfect culinary expert
Hey Ranveer, great demo. While I was researching a bit about Pav Bhaji masala a couple of years ago (at local pav bhaji stalls in Mumbai), one of the ingredients I saw consistently being used was dagad ful. They use that quite a bit (like 1/20th). Just something to consider.
Yes. I also kept waiting for him to add dagadful. I thought chakriphool would be dagadphul. Its quite important ingredient actually in marathi cuisine. North Indians dont use it much I guess.
Sir itne details m explain krte ho aap ki jb m khud bnata hu to chef wali feeling aati h ❤️❤️
Who else write their dish name in TH-cam and by chef Ranveer along with it .cuz he is the best
सर जितनी अच्छी आपकी स्माइल इतनी अच्छी आप की रेसिपी भी है।❤
Is baar Lucknow aaiye to aapko Bhut jolokia taste karata hu apne garden se usame bhi jhurriyan padi hai to tikhi nahi hogi 😝
Very nice information 👌👍🌹🙏🌹Jay Shree krishna 🙏🌹🌹🌹
What's the major difference between this masala and garam masala?
Quantity of red chilli and coriander seed is more
Great recipe of masala thank you sir
Who belived him and didn't skip the song and watched it carefully......😄😄😄
Unke bolne ke andaaz mai hi samajh gai thi, ki daal mai kuch kala hai🤣
🤣🤣🤣🤣
Uske bolne se lag toh raha tha ki daal me kuchch kala hai but I watched 😀
😁😁😁
Me
I tried your recipe. It’s amazing and less than half price from market. Thank you
M.D.H WALE UNCLE K BADLE HUM ""R.B"" PAV BHAJI MASALA USE KARENGE FOR SURE ABSE😄
Wow अपने मसालों की बात ही कुछ और होती है।
आपने तो जो कमियां रह जाती थी,उसको पूरी कर दी।
धन्यवाद।
i love the way he restricts us to skip intro music
Aapka engredianc bataneka (samjhaneka) tarika bohot accha he, u r so quite sir, thank you very much
Ranveer apne bataya tha humne dhyan nhi diya sayad😅😅😅😅😅😅
Sir recipe aur outro dono hi bohot mast hain
Try reading the back of packet for ingredients 😂😂
Learnt many things about the spices, thank u very much sir 🙏🏻🙏🏻
Figured out all spices by smelling, tasting and feeling. Talent💯💯💯
Aap mujhe itna movtivate karte hai aapka video dekh kar mein khus ho jata hu.
Lo ji masale ki problem bhi veer ji ne solve kardi . Thanks you so much chef
Sir plz one video on utencils, mixers and all kitchen products that u use in your kitchen 🙏🙏🙏
Bohot logo ko ye video normal lagi hogi but they will be missing on how to understand spices. Sir ek request hai like with every recipe you teach that how to make the authentic spice but how do you actually do it, is it because of the experience you have or there is a standard to understand the base of every food spice. If you can then do make a video which will give a broad idea of how to understand spices, in your nihari recipe you did explain the three base of spices, but still a standard video lesson by you is required. Always supporting and learning from you.
Load of love and support ❤️
I have seen videos for pav bhaji masala but no one share those minute, basic and primary details you told about the smell, color and texture of it.👌🏻👌🏻👌🏻👌🏻
Hey guys. I tried this today and as RB said those who don’t like the flavour of Star anise follow as instructed by RB. “I REPEAT, FOLLOW AS PER RB’s INTRUCTION”. The flavour is quite strong.
Rest is BEST. Nothing like homemade pav bhaji..
And a note to RB - You’re the best. And I love you :)
I was in the market later this evening thinking of making pav bhaji so I bought the ingredients n here your video just dropped. What a coincidence.
Beautiful u are so gifted. Lovely..we enjoy your vidros. The time just flies ❤
Lovely. I also add some kasoori methi, little ajwain, awala powder and pomegranate seed powder.
SIR U R GREAT👍😊Kitane acche se samjate hai Bahot badhiya pavbhaji masala👍👌👌👌
apne pehle bhi aplode kinthi video ab dubara ab hum dubara bhi dekh rahe hai kyuki mja a jata hai
Ranveerji appke show mey cooking ke saath bahot sari chije shikhneko bhi milti hai thankss so much 👌🙏
I have already watched this video but only because of you I'm watching this again lots of love❤❤❤❤....
So happy Ranveer that u mentioned recipe in description box
Plz do this for all ur recipes
Big big fan… aap ko Dekh dekh kar he khana banatey hai hum, aur kuch nahi chaheye bas Aap Ka apron 🥰🥰 Love from Sikkim ♥️♥️
Unbelievable way of finding ingredients 👏👏
You are really a good chef ..I mean how well u are at telling the quantities of spices just by drinking a sip.
RANVEER BHAI Dil jit lia aapne thanku
Ohhh wow
Now I will make the masala once I get all the supplies and then eat the best Pav Bhaji
Ur recipe and my mom's cooking
love from Delhi chef
I love your respie
I love your mucis
I love your channel 😊😊😊😍
पहले पता ही नहीं था पांवभाजी मसाला प्रोब्लेम होता है और उसे सोल्व भी करना पड़ता है!
आप की लगभग सभी वेजीटेरीयन डिश विडियो देखतें हैं, बहुत अच्छा लगता है. हम भी पकातें हैं पर तरीका अलग है!
You always learn something new with RB. I am definitely gonna try this one
Thank you so much for sharing this recipe God bless 🙏 you
Aromatic spice is 20% of base body spice, got the maths, maan gaye sir, you are the greatest
Interesting idea to break the video in to 2 halves. Will sure wait for Friday to see the last part of this video.
Bhai ek hi Dil hai kitni bar jeeto ge Ranveer ne btaya tha from Pakistan love u brother
Hey sir and thanx so much ap ne masala bataya buht hi nice tarike se.ap ka batane ka andaz buht hi nice hai.yea Masala yeahn nai milta.ap ne is no easy kr dia. Thanks sir.and God bless u sir.
Ultimate and very deep knowledge, thanks for educating us .
25 min Kuch bhi nai 25 janm tak tak ke vedio ko bhi bardash Kar le ge hum! Aap bore hi nai kar te. ❤️
Sir ji music me secret code badhiya tha.
Aapki recipes bahut badhiya rehti hain. Hum vegetarian family se hain isiliye sirf vegan recipes hi dekhte hain aur sikhte hain.
Hame itne achhe se aap khana banana sikhate hain ki bilkul bhi tough nahi lagta. Aur aur to aur aap masalon ka itna deep knowledge dete hain ki hum bhi master ho jayenge.
Aapka bahut aabhar🙏
Please make a video on Maggi Masala (which comes within the packet not magic masala)
I tried this pavbhaji masala and pavbhaji today. Never had such awesome pavbhaji for many years. Cheers and thank you for this wonderful recipe 👍👍👍
Ranvir aap apne profession ke prati bohot Imaandar ho , I admire this thing , thanks .
Love the music... Anyway I won't skip that part... I will try this recipe.. Always likes the story behind the dish.. The way u present chef... Thank you for sharing...
Ek lemon me jitna ras hota hai na, utna hi pani aa gya muh me.., jaise hi apne pav bhaji muh me dali hai😋😋😋😋😋😋😋😋😋😋