HACCP || importance of Haccp for a chef || ihm budding chefs || Bcihmct ||

[@ParshantKumar-v9e]

Amazing knowledge

[@Food_slide]

Thanks for watching, which college are you from

[@jagdish6941]

Good

[@MN_Toons]

Nice lecture but i think you was teaching us in a bathroom was it right😂

[@SatyamKumar-nl8eu]

Bro wo bathroom nhi kitchen hai

[@arvind_singh_vlog]

He is maintaining proper HACCP rules 😅😅😅😅😅

[@Simplyfoodea]

nice

[@Pam-wj6xo]

Total wrong explained for critical limits n record keeping

[@tagaming87]

Very good

[@vikashotelier]

Proceed further for ISO-22000...

[@vikashvicky2116]

Very good but aap pura explain nhi kr pa rhe ho amazing

[@baljinderkaur3985]

Lg gyi g samj thanku so much 💕💕

[@garhwalisanskritiuttarakha1254]

Thank u chef 🙏

[@hinamaken5468]

Hina Maken (082)

[@gaurikachaurasia6330]

Gaurika (053)

[@siddharthkukreja5083]

Siddharth kukreja- 087

[@nitishgeorge6853]

Nitish george 064

[@prathamsharma55555]

Pratham Sharma 068

[@pankajdangwal5764]

Pankaj dangwal-126

[@sirajkaur4563]

Kirat singh - 091

[@sanjankapur281]

Sanjan Kapur (07411002216)

[@bhushanbutle2151]

Berification😂😂

[@santoshambhore5698]

HACCP course karna hai college ka nam bataiye

[@ZahidulIslam-5230]

Good

[@sheilasathyan1906]

Good.. But needs improvement.. You can do better.

[@Food_slide]

Thanks

[@pratibhanaik69ratibh]

Appreciated u have done amazing job shortly and clearly explained thnk u

[@Food_slide]

Pratibha Naik thank you for your nice words and thanks for watching

[@bhawnavsh810]

👌

[@rajeevchauhan8049]

Rajeev 10311002216

[@romeosubba6319]

Namaskar chef.. chicken ko tha karne k liye ketna temperature hona chahiye water ka?

[@Food_slide]

Best is to thaw it in room temperature

[@chetangandhi6634]

Shakshat Jeetu Bhaiya from kota factory 😂😂😂

[@sumitkapoor8462]

Sumit Kapoor (02711002216)

[@abhisheknagpal438]

Abhishek Nagpal-06111002216

[@ChandanKumar-em4eg]

Thanku for teaching sir

[@Food_slide]

Thanks for watching

[@muhammadibrahim9193]

Mashallah

[@Food_slide]

@@muhammadibrahim9193 thanks for watching

[@deepanshubalodi2697]

Awesome sir👍👍👍

[@manishyt8752]

nice

[@nirupamanagar7497]

Nice...

[@Food_slide]

Hi where are you watching us from and which college are you in

[@nirupamanagar7497]

I had done hotel mgmt. from ihm ahmedabad .just watched your video and liked.

[@Food_slide]

@@nirupamanagar7497 great it is lovely to be connected with you I saw your videos good work 😊 I wish you all the very best for your future and for your youtube channel

[@BalvinderSingh-gc2km]

Balvinder Singh -06611002216

[@saurabhsrivastava1813]

Best lecture sir thank you so much

[@Food_slide]

Thanks 😊

[@hassanbilal7393]

Good information. You have explained very well.
Best of luck
from Lahore, Pakistan.

[@Food_slide]

Thanks for watching

[@AtulKumar-lq5li]

Sir can you also explain in english on white board or speak hindi than we easy for all.

[@amareschef4758]

Thank you sir 🙏🎉❤

[@Food_slide]

Thanks for watching which college are you from

[@vishalugursandi1888]

Very nice chef

[@Food_slide]

Thanks for watching which college are you from

[@jsraghav6451]

🙏🙏🙏Excellent Presentation 🌷🌷🌷

[@Food_slide]

Thanks 😊

[@youtuberaman5120]

Bhai bahut halka likha h

[@chefmayank96]

Haha .lekin aap sun saf saf sakte h .
.zariye bohot h seekhne ke liye ,
khair tumhe kamiya hi nazar ati h to nazariya badaliye.

[@AmarjeetKumar-bt1yg]

Nice Lacture Sir

[@afankhank347]

Afan khan 045

[@ranjeetsingh-kj7gt]

Thanku chef

[@Food_slide]

Thanks for watching

[@rithikadahima3028]

Rithika Dahima: 01811002216

[@AnoopSingh-cs9zz]

Good speech

[@kalyansinha6577]

Good
Keep up
Make some more video related this.

[@Food_slide]

Thanks let us know what Topis

[@nazirkhan6791]

sir iss ma 1 bat b achy sa smj nhi a rhi with eaxmple explain kya kry please

[@kuldeepmaurya6443]

Sumagrill

[@kuldeepmaurya6443]

Suma319

[@sateyrawst5491]

Nice

[@satvikgera6174]

Satvik gera 101

[@arifullah7049]

Good experience

[@Food_slide]

Thanks

[@abhipariyar7082]

Very good

[@sohailsaifi1692]

Chha Gaye bhaiya

[@Sagarojha.9824]

Just awesome sir ✋ Appreciate your explanation about HACCP🙏 This video help me a lot lot ✅

[@Food_slide]

Thanks for watching 😊 which college are you from

[@Sagarojha.9824]

IHM pusa New Delhi

[@DambarThapa-i9c]

❤ nice chef 👍🏼

[@tenzingayatso6401]

Hi Chef, need to know where can we get a HACCP basics certificate in India ?

[@Food_slide]

Hi where are you watching us from try searching online for these certification

[@qscekm3435]

HACCP course available online!!! anyone interested ? Reasonable fee is a highlight!!!

[@Hanan-to7ex]

Super super Excellent 👌

[@Food_slide]

Many Thanks 😊

[@sunilthapa279]

Thank you sir 🙏

[@Food_slide]

Thanks for watching which college are your from

[@harishrazz3730]

Thanks chef

[@Food_slide]

Thanks for watching

[@mdsalamatrs7371]

Very helpful

[@harshpreet7147]

Harshpreet Singh 090

[@kamalmagar4933]

I will explain this topic better than u

[@dhruvkishorebole5278]

Very Basic level .... First try to differentiate between food safety and food hygiene . Then get into basics of HACCP.Secondly majority of hotel brands will fail miserably in inspection and audits . vey easy to teach but none followed in the industry. also figure out the difference between PRP and CCP before getting onto HACCP. This HACCP session is not 1% close to FSMS. hotel management degree will not get you closer to FSMS. Forget about it

[@Food_slide]

Dhruv Kishore Bole please make one better than this one and upload rather than posting such comments thanks for such a close watch

[@dhruvkishorebole5278]

Career as a TH-camr.... never thought of ......previous comment hinted on better food control measures ....rather than spinning the likes on the channel ..put the real hardcore content applicable to food and beverage vertical... Thanks for an informative post.

[@ravibangkok]

@@Food_slide pls give ur contact number sir

[@Food_slide]

GOWDA RAVI hi please tell me what is this about please email to me at [e-mail]

[@chefmayank96]

Well we all start from the basics sir.. and you can give your inputs so that we can achieve remaining 99% . That would be more helpful .or you can show us the way . Atleast..