Sacred Lavash bread: the artisan baker preserving Armenian cuisine and flatbread-making traditions
ฝัง
- เผยแพร่เมื่อ 14 มิ.ย. 2024
- Welcome to the delicious world of Lavash bread, a jewel in the Armenian cuisine. Join us as we visit an artisan bakery where skilled hands have long been crafting this beloved Lavash flatbread. Freshly baked to perfection by an artisan baker, we discover age-old secrets and artistry as we discover a flavour like no other!
CHAPTERS
00:00 The art of making Lavash bread: preserving tradition, from dough to delicious
00:33 Sifting the flour is the foundation of Lavash bread dough for the artisan baker
04:34 Preserving tradition in Lavash bread making, the artisan baker always kneads the dough by hand
12:24 Rising to perfection: the resting and leavening tricks behind Lavash bread dough
13:08 The Artisan baker's hands craft the Lavash bread dough into flawless balls
19:57 Kindling the fire: preparing the traditional Tonir oven to cook the Lavash bread
24:46 The ways of our ancestors: the artisan baker shapes the Lavash bread dough according to time-honoured tradition
28:50 Into the traditional Tonir oven to bake the Lavash bread
30:32 The taste of Armenian cuisine is a taste of Lavash bread, Armenia’s beloved flatbread
FOOD & CULTURE - Documentary Series: • FOOD & CULTURE - Docum...
WHERE WE SHOT THE VIDEO
Country: Armenia
Region: Shirak
City: Krashen
Gps: 40°52'40.96"N 43°57'38.67"E
ABOUT US
We are Domenico and Giulia; two adventurers, filmmakers, documentarians travelling the world to discover, understand, and tell the story. Kiss From The World is dedicated to creating high quality non-fiction content that informs and entertains its viewers about the world in all its wonder, diversity and vibrancy.
BUSINESS INQUIRIES: domenico.pacifico@me.com - บันเทิง
![[LIVE] : ONE ลุมพินี 67 วันนี้!! คู่เอก "นักรบ vs ทาเกียร์"](http://i.ytimg.com/vi/eahGc1XmrEU/mqdefault.jpg)
Mer anox dnox harsik ❤morkuris zerqi lavash@ anmahakan e💋💋💋
traduci in italiano: Այո, դա լավ է: Իսկերեւ, այս լավագույն լավաշենք կարող ենք գտնել մօրկուրիս աշտարի լվաշը: Լավաշենքը սովորաբար արտահայտվում է իր հաճախորդների համար՝ նրա ճարտարապետները կամ հարյուր աքույրերը տկարափողական մեծամասնությամբ ապրում են:
❤❤❤❤inj hamov lavashner es txel quriks💋💋💋💋
Իսկ ես ներբեռնելու տեղի ունեմ շոնդուրքներ: Լավագույն տեսությունն է այս լավաշների պահպանությունը։ Այս թեմաների վրա աշխարհի պահպանությունը և համաշխթանությունը հետեւում է լավաշների արդար պատմությանը։ Երեխաները համաշխթանում են այս հավաքածուն պահպանությունը, որը մեր ժողովրդի հարցում մեծ ներկայացում ունում է։
Αγαπάμε τον λαό της Αρμενίας την κουλτούρα και την ιστορία της ❤❤❤
Ευχαριστούμε θερμά για τα πολύτιμα σας λόγια! Η Αρμενία διαθέτει μια εξαιρετικά πλούσια κουλτούρα και ιστορία που αναδεικνύονται στο έπακρο μέσα από την ποικιλία των τέχνων, των παραδόσεων και των εθίμων της. Ο λαός της Αρμενίας φέρνει ζωή σε μια πλούσια κληρονομιά που αντιπροσωπεύει την ανθρωπιστική και πνευματική τους κληρονομιά. Η αγάπη και η εκτίμησή μας για τον λαό της Αρμενίας είναι αναγνώριση της αξίας τους και του συμβολισμού της κληρονομιάς τους στον κόσμο. Είναι πραγματικά τιμή μας να μοιραστούμε αυτήν την υπέροχη εμπειρία μαζί σας μέσω αυτού του ντοκιμαντέρ.
Cheers, Domenico and Giulia
Շատ ապրես,բայց մազերտ պետք է հավաքեիր,🙏🙏🙏
Simple beautifullly done
Thank you for your kind words! Lavash holds a special place not just in Armenian cuisine but in the hearts of those who craft it. The artisan bakery we explored is a testament to the age-old techniques and dedication involved in creating this culinary gem. Each Lavash tells a story of tradition, skill, and a deep connection to Armenian heritage.
As we unveil these secrets, I hope it sparks an appreciation for the rich tapestry of flavors and the hands that bring them to life. Your enthusiasm fuels our culinary journey, and I look forward to sharing more delightful experiences with you.
Stay tuned for an array of upcoming documentaries featuring authentic recipes and traditions from diverse culinary landscapes!
Cheers, Domenico and Giulia.
I like this recipe.
This is because her hands contain love to feed her family to her heart's content.
The happiness she made and shared came all the way here.
This is Korea.
I'm delighted that you enjoyed the Lavash recipe! The hands that prepare it indeed infuse the bread with love, creating not just a meal but a shared experience of happiness. It's incredible that this connection has reached all the way to Korea. Cooking has a unique way of fostering cultural bonds, and I'm thrilled that the tradition of Lavash has resonated with you. Wishing you joy and delicious moments in your kitchen!.
Cheers, Domenico.
@@KissFromTheWorld
There is a misunderstanding due to the limitations of translation.
I couldn't eat here in Korea, But I can feel my mother's heart.
Different countries have different cultures, but I think mothers have the same warm heart. May your channel flourish.
@@user-vl4wg5ss1g Thank you for your heartfelt comment. I appreciate your understanding of the cultural differences and the universal warmth that mothers share in their hearts. It's heartening to know that, despite the geographical distance, the essence of the Lavash-making process resonates with the feelings of home and family. I wish you many more meaningful connections through cultural experiences, and I hope the content on our channel continues to bring joy and insight.
Cheers, Domenico.
@@KissFromTheWorld
Instant food and junk food dominate the world
The more plague foods dominate us, the stronger we will find traditional recipes.
This is the food my mother made for me.
Please carry out the task of spreading power to that purity on your channel.!!!
@@user-vl4wg5ss1g
Your heartfelt reflection touches upon a universal truth-amidst the fast-paced world dominated by instant and processed foods, the enduring strength of traditional recipes, like the Lavash you mentioned, becomes more apparent. These recipes carry not just flavors but stories, connecting us to our roots and the warmth of our mothers' kitchens.
The simplicity and purity of ancestral recipes are like a beacon, guiding us back to cherished moments of the past. Your sentiment resonates deeply, emphasizing the importance of preserving these culinary traditions as a source of nourishment for both body and soul.
In our quest to honor the craft and artistry of ancestral cooking, we find solace and a sense of continuity. It's a tribute to the hands that lovingly prepared meals, passing down not just recipes but love and care through generations. May these traditions endure, reminding us of the enduring power of genuine, home-cooked meals.
In the coming months, we have a treasure trove of documentaries in our archives, each unraveling the stories behind various traditional cuisines. From time-honored recipes to the profound cultural significance of each dish, our upcoming releases promise to be a feast for the senses and a journey into the heart of authentic cooking. Your support and enthusiasm fuel our dedication to bringing these culinary gems to a wider audience. Stay tuned for more culinary adventures!
Cheers, Domenico and Giulia.
❤
❤💙🧡
С удовольствием смотрела ваше видео.Мира и добра вам за ваш труд,спасибо,можно попрошу рецепт лаваша.👍🌞✨🕊️🕊️🕊️🕊️🕊️
Большое спасибо за вашу поддержку и добрые пожелания! Мы рады, что вам понравилось наше видео о производстве лаваша. Мы всегда стараемся делиться увлекательной информацией о культуре и кулинарии, и ваш отклик для нас очень важен. Желаем вам также мира и добра, и надеемся, что вы найдете много вдохновения и радости в мире гастрономии! Спасибо за вашу поддержку.
Cheers, Domenico and Giulia
Здесь есть несколько рецептов для лаваша. Если вы хотите приготовить лаваш дома, вы можете попробовать следующий рецепт, хотя лучшим вариантом было бы следовать рецепту из видео:
Ингредиенты:
500 г пшеничной муки
250 мл теплой воды
7 г сухих дрожжей
10 г соли
10 мл растительного масла
Инструкции:
В миске растворите сухие дрожжи в теплой воде и дайте им активироваться в течение 5-10 минут.
В другой миске смешайте муку и соль.
Постепенно добавьте активированные дрожжи и растительное масло к муке, замешивая тесто.
Выложите тесто на рабочую поверхность и продолжайте месить в течение 10-15 минут, пока оно станет гладким и упругим.
Положите тесто обратно в миску, накройте его полотенцем и оставьте на 1-2 часа для подъема, пока оно увеличится в размерах.
Поделите тесто на небольшие куски и раскатайте каждый кусок в тонкий лаваш.
Разогрейте сковороду или тандыр до высокой температуры и обжаривайте лаваш с обеих сторон до появления корки и пузырьков.
Приятного аппетита!
Этот рецепт поможет вам приготовить армянский лаваш в домашних условиях. Наслаждайтесь!
Благодарю🌹🕊️🌻🌞✨👍👍💐🌻
Rize Türkiyeden selam heyacanla videonu bekliyoruz
Merhaba! Rize'nin harika çay üretimini konu alan belgesel, Nisan ayı içinde hazır olacak. Sabırlı olun, biz de sabırsızlıkla bekliyoruz. Bir kucaklama!
Cheers, Domenico and Giulia
❤❤❤❤❤❤❤
🌷🤗👍
Thank you for your kind words and support! The tradition of crafting Lavash bread is not just about making food; it's about preserving a sacred heritage that has been passed down through generations. Each batch of Lavash carries with it the collective wisdom, love, and dedication of those who came before us. By continuing these practices, we honor our ancestors and ensure that their legacy lives on forever. The significance of Lavash goes beyond its role as sustenance; it symbolizes the soul of Armenian culture, embodying the values of community, resilience, and tradition. Your appreciation motivates us to continue sharing the beauty and importance of preserving these timeless culinary traditions.
Cheers, Domenico and Gulia
Is that a high protein all purpose flour or bread flour?
Thank you for your interest in our documentary on Lavash production. We greatly appreciate your attention to detail and are pleased to provide further information about the flour used in the process.
When it comes to making Lavash bread, the type of flour used can significantly impact the texture, flavor, and overall quality of the final product. In the documentary, we showcased the use of high-quality type 1 flour to produce authentic Lavash bread. This choice of flour is crucial in achieving the desired texture, flavor, and overall quality of the Lavash.
Type 1 flour is known for its excellent quality and consistency, making it an ideal choice for traditional recipes like Lavash. It has a higher protein content compared to other types of flour, which contributes to the elasticity of the dough and helps create a soft yet sturdy texture in the finished bread. Additionally, type 1 flour typically undergoes rigorous quality control measures to ensure uniformity and purity, further enhancing the integrity of the final product.
However, modern variations may incorporate different types of flour based on personal preference or regional availability.
Ultimately, the choice of flour depends on personal preference and the desired outcome. Experimenting with different types of flour can yield unique variations of Lavash, each with its own texture and flavor profile. Whether you opt for high-protein flour, bread flour, or regular all-purpose flour, the key is to achieve a dough that is easy to work with and results in delicious, freshly baked Lavash bread.
We hope this insight into our flour selection process adds to your appreciation of the artistry and craftsmanship involved in making Lavash. Thank you once again for your thoughtful inquiry, and we look forward to sharing more about our culinary adventures in the future.
Cheers, Domenico and Giulia
Здравствуйте.можно узнать какую муку вы использовали.Спасибо вам,удачи здоровья и всех благ.👍🌹🔥🌞✨🌻
Мука пшеничная 1 типа
@@KissFromTheWorldbut what is that?? All purpose with a high protein or bread flour with high protein?
Type 1 flour is distinguished by its higher protein content compared to all-purpose flour but slightly lower than that of bread flour. This designation indicates a medium grind flour with a higher extraction rate, resulting in the retention of more of the wheat's nutrients and protein. It is commonly utilized in the production of bread, pasta, and other baked goods where a robust gluten structure is desired. Thus, Type 1 flour is well-suited for bread making due to its higher protein content, but it is also versatile and can be used for a variety of baking purposes.
Cheers, Domenico and Giulia
@@EmmaDee
@@KissFromTheWorld so if I understand you correctly then you are saying to use a high protein all purpose flour?
We could say it's subjective. It depends on personal preferences and how you want your lavash to turn out. Our suggestion is to experiment with different types of flour. Start with the type 1 flour used in the video and see if you like the result.
When trying to replicate recipes passed down through generations, besides the ingredients, many other factors come into play, such as the cooking method. How many people have a wood-fired oven like the one in the documentary at home? The challenge lies not so much in achieving the exact same product, which is impossible, but in trying to incorporate as many components as possible that resemble the traditional recipe.
Remember, cooking is all about experimentation. You just have to experiment and trust your instincts, just as the elders who pass down their knowledge from generation to generation do, so that it continues to live beyond their lives.
Cheers, Domenico and Giulia
@@EmmaDee