Mutton Yakhni Pulao | Easy recipe | instant pot edition

Mutton Yakhni Pulao
Ingredients
Mutton 2.5 lbs
Ginger Garlic Paste 2 tbsp heap full
Water 5 cups
Black pepper 1 tesp
Bari ilachi 1
Cinnamon stick 1 big
Long 5 to 6
Star anise 1
Bay leaves 1 big
Green cardamom 6
Salt 2 tesp
Zeera 2 tesp
Haldi 1 tesp
Kuti mirch 1 tesp
Saunf 1 tbsp
Sabat dhania 1 tbsp
Shaan punjabi yakhni pulayo masala 2 tbsp
Dried black lemon 2 optional
Onion 1 large
1 medium size tomato
Hari mirch 2
✨ add all the above ingredient in instant pot and pressure for 25 mins and once done slow release pressure them leave cooked meat in the yakhni for 2 to 4 hrs this will enhance the taste more. Now separate meat from the yakhni
Rice 4 cups wash them and soak for 30 mins
✨now in a pateli pour
Oil 1/2 cup
Fried onion 1 cup
Water 1/2 cup
Green chili paste 1 tbsp
Bhuna kuta zeera 1 tesp
2 dried lime from yakhni
2 tesp salt to adjust
1/2 tesp garam masla on dum
✨Dum for 15 mins and turn off stove and leave it for 15 mins then open the lid
Serve with raita and salad