I hope I don’t sound like a crazy person, but you and your family comfort and inspire me like if I were watching home movies. I’m 59 years old, all my folks are from the south and I’m an empty nester now, with one child. All of my elders are with the Lord now, and how I cherish those warm and loving days of Mamaw’s and aunts kitchens I grew up with . God bless you and your boys, Paula - you truly my make my world a brighter place ❤️
My mother is a nurse in a nursing home and works the overnight shift. I was shocked to see that one of the recipes in this video was Goulash. I literally just made this dish today so she has some to take to work tonight. I absolutely love watching these videos.
My how time flies! While watching this flashback it brought back so many memories, some good, some sad but it's left me with a longing for days gone by. I love watching all the shows you put out Paula. I have a little secret, I could NEVER cook fried chicken right or buttermilk biscuits right either!... Until I seen an episode you put out on fried chicken (the bottle of hot sauce ingredient) and the buttermilk biscuits that called for the dry active yeast in them. I decided to try it cuz I had said if it's the last thing on earth I'm gonna do is I'm gonna master both of those things! lol. AND you know what? I followed those 2 recipes and Wolah!!! I did it! Now, that's how I make them both and I get compliments galore, thanks Paula & if you would do those 2 recipes again, I'd love it. God bless.😇🤗
@@kimmalone802 ikr?! I've had alot of ppl say it tastes like Kentucky Fried Chicken and on the old show Paula did where I got this recipe from, she talks about how Mr. Sanders had came down to Georgia & ate that chicken at her grandma's restaurant & he had gotten that recipe & that's how he started his chicken business or something like that.🤔...i think. It's been a lonnng time since I seen that particular episode. Lol 😅
This is apple crunch cake. My Irish Mama’s recipe. I’ve tried to get it to you several times.1/2 cup shortening, 2cups sugar, 2 eggs, 4 cups raw diced apple, 1 cup chopped pecans, 2 tsp soda, 1/2 tsp allspice 1/2 tsp nutmeg, 1 tsp cinnamon, 2 cups all purpose flour, cream sugar, shortening and eggs. Add apples, nuts and sifted dry ingredients. Bake 1 hour at 375 degrees. Let cool and enjoy!
❤ that caramel cake with that icing! ❤ the phyllo shells with shrimp salad, & that goulash, too! My mom used to make it. But, she passed away when she was in her 40s. I may make this recipe. Thank you both! Happy birthday 🎂 Bobby! Y'all have a beautiful weekend. 💗
Today was my first time seeing this goulash Recipe ,I made it tonight and it was a huge success ........my son has just now started on his fourth bowl😍 It wasExcellent!!!!! Thank you again Pauladeen you are truly one in 1 million you are God sent ❤️an angel sent from cooking heaven ! God bless you the only think that would of made this remotely better is if my children would have been blessed to have you as a grandparent 😊 my children are mixed and totally missed out on the family joys besides me and them 😳 lol I do the best I can . But I wasn’t you to know how loved you are 💜
Hey Ms. Paula …I want to thank you for all your recipes. I’ve enjoyed watching your videos for many years..I must admit I’ve absolutely adored your beautiful measuring spoons and cups for years. Last week I told my husband he was taking me out for a date night, when he asked where I told him to Paula Deen’s Family Kitchen in Foley. Much to my Surprise as soon as I walked into your store there sat your beautiful measuring spoons and cups. My wonderful husband brought them home for my Christmas present and I absolutely love love love them sitting next to my stove and I’m looking forward to seeing you in April. Love and many dishes
Coronavirus pandemic continues to improve daily throughout the world; there are a number of citizens who are kept in isolation, shielded inside their houses, waiting for the circumstances to get better. To hold back a possible epidemic, offices have shut, and also the government and health care experts inform people to stay at home and be secure. Until and unless there's a cure to this circumstance, we are stuck in the home; then why not to think to do some successful work it could be anything such as doing online outsourcing tasks or taking online courses which could help you in further conditions. Thus, to make you deal with this hard time, we have assembled this best Work at Home job that can help you to get better and cross your time effectively >>>>>>> *grab26.com*
This is perfect! I’ve been craving shrimp salad.. will be delicious in lettuce cups or as wraps, too. Also, my favorite caramel cake recipe. Thanks, Paula! ☀️
D Hoosier basically the same as Bobby made Paula’s in the video, except for the phyllo cups. To use in lettuce wraps or lettuce cups, I will rough cut the shrimp .. so to have larger pieces. Basic ingredients: shrimp, onion, celery, parsley, salt/pepper, mayo & lemon juice. I use Romain lettuce for wraps; and butter lettuce for “cups” and for wraps, too. I put in Avocado and red onion, sometimes. 😊
@@justinejackson8643 A long time ago, I had such a recipe. You wouldn't believe how moist it was! Between the p.a and the oil, it was out of this world. It was a three layer cake with the creamiest cc frosting. Sooo good. But to each his own.
It's funny because I overheard my little sons playing today ( they are 5 and 8 ) and they were telling off their misbehaving "son" toy telling him "son, you can't do that son, it's not nice." We live in Scotland and I use their names or nicknames but never call them "son" so I was actually wondering where that that come from.
There's one thats usaly one the frist to comemt & it's allways negative,i don't understand why they even watch the show,probably just a lonely nasty person!
Love Paula and sons helping in kitchen. This was a lot of fun...it was always fun to wait for when your show came on and I ran to put it on. Never wanted to kiss it even if I had to record. Miss you Paula...,simply the best
Good Morning Paula, my amazing friends 💓.It's finally Friday guys😋. Phyllo dough is wonderful...I love baklava made out of this kind of dough. Now I have a hankering for baklava 😋😋. Ok I believe I'm headed to the store this morning to do some cooking .Love all you guys have a wonderful weekend ♥️🤗😘 Love you Paula 💓
I’m sure I’m not the only person from the uk who watches your channel and I love your recipes but have to convert them all the weight rather than volume so it would be helpful if you gave that as well. Carol
Paula, this brought back memories when my Momma use to make goulash every week. We lived in Charleston, SC and Momma would empty the fridge of all the left overs for the whole week and we would have her goulash on Saturday evening. It was soooo good!!! Problem at our house was we never had many left overs and never got goulash later in life. But the memories you brought back are so awesome. Thank you!
Miss Paula you are such a great Momma. Happy Birthday Bobby, your Momma sure loves you and it shows. I have a son and he is the best person I know, we are lucky to have such great young men in this world.
Oooooo everything looks delightfully scrumptious❣️❣️❣️ HAPPY BIRTHDAY BOBBY! Going to try all 3 recipes for sure. Thank you so much Paula, always enjoy all your videos.❤️🥰😘
Thanks for posting these Paula! I’m 29 been watching you since I was a little girl with my brother, we used to LOVE your accent (we lived near Boston) lol
1st of all I am a HUGE fan Miss Paula❤ Years ago I had one of your books but I lost it when my dad passed when we moved. I was wondering if sometime you could make your coconut pie? I used to make it for my dad and he absolutely loved it!! Hope you all are doing okay❤
elbow pasta is elbow pasta , macaroni is macaroni ... nowadays people forgot what macaroni looks like and they are hard to find , in the 7O' 8O' they were really popular .... boohoo and I miss them
Hello there Paula; This is Tim Williams and I'm just happy to see you do a recipe on Bobby's Ghoulash! Plus other recipes. Thank you and may God bless you. Tim Williams 😀
Hi Paula and Bobby..love when you cook with your sons....so enjoyable to watch...and entertaining....love to you both..be safe even if this is an older vid...
Paula can you show a few dishes using potatoes with a protein source which are economical and/or pantry friendly? During these times it’s good to know an array of recipes to stretch the pantry and budget. Lots of love from Louisiana!!
Well I'm Most Definitely going to be making that Goulash this Fall.. And I bet that Cakes Great also.. Love ya Paula Deen you cook like my mother and aunts use to... And That was Pure Heaven.. I was Very Fortunate to have as many good cook's around me when I was growing up.. I would love to Cook with you it would be a dream ... There's nothing like Good Vittles and Friends to talk with and enjoy....
All of it looks wonderful. Could you do a fish fry with hush puppies? I know nothing about cooking fish. The best fish I ever had(and generally I don’t eat fish) was at a little place on Tybee Island. It was across from the beach. My husband and I visited Savannah 10 or15 years ago.
I've never put Italian seasoning in my goulash. I use lean ground beef, onion, green bell peppers, fire roasted tomatoes, a little katchup, some chili sauce, Worcestershire sauce and simmer about half an hour. Add almost cooked elbow macaroni and simmer for about 15 minutes longer.
I followed recipe exactly as written except substituting Worcester for soy ( which you said you do sometimes) Delicious! I garnished mine with cottage cheese, which put it over the top!
I just made this for my teenage kids and husband, yummy Paula! This goulash came out so delicious! Thank you for the recipe! I ended up buying phyllo cups from the grocery store! I also added crab meat with the shrimp, what a hit!
Several recipes, I would love to see you make, are Shrimp and Oyster Poor Boys (New Orleans cookin), Blueberry Dumplings, and Bacon and Spinach Quiche (Davenport Garden). All these recipes, I have written, when I first began watching. Never get tired of watching, listening and learning from the Queen of Southern Cooking! Love ya Paula
Paula, I think I know why your Momma's carmel frosting isn't fluffy. Heat brown sugar and butter to rolling boil stirring constantly with wooden spoon. Remove from heat, pour in the glass bowl of stand mixer. Allow to come to room temp. Whip the brown sugar and butter mixture to airate. Then add heavy whipping cream and whip until light and fluffy.
My stomach never growled any harder watching one of your videos. Heck, yeah, I'm making this one!! And my request for a recipe video is for old fashioned tea cakes, please! Yum!
Can you do Southern Style Lima beans with Ham Hocks. My mother used to make them but I don't remember what she did and I have been having a craving. I love your quarantine recipe videos, so many good foods.
I’m 68 and would you believe I have never made a 3 layer cake. Normally it is a 9x13 or a bunt cake. Oh my gosh that cake looks delicious, I wished I had some one to share it with! I might just make it.
Me too, I ate 2 Hostess Chocolate Cupcakes & even though I took my 1,000mg of Metformin & 4mg of Glimepiride & 1 Januvia I feel slightly sick to my stomach.
Good Morning Paula, I am so enjoying all these videos. Happy Birthday Bobby 🎈🎉 How about a cheesecake recipe. My hubby loves cheesecake!! Thank you for sharing !! Love yah Paula!! God Bless & Take care!!
Happy Birthday Bobby. Paula, I love all your shows. You do a great job. I made the cheesy chicken rice casserole and one of your dessert. So good. Thank you so much. So glad I found you on TH-cam. I have missed you.
Was never a fan of Goulash, but this looks so good, I'll have to try it. and the Caramel cake- yum! I would love to see how to make CORNED BEEF HASH. Mine not very good. Also, HUSH PUPPIES! Love you, Paula!
I have a request. I am land locked, surrounded by desert, but I LOVE seafood. I found that one store sells pint sized containers of lump crab meat from the Gulf. Since the crab meat is so expensive (over $20) I would love a really good recipe for using the crab meat. I don't care for crab cakes because I couldn't taste the crab in any of the ones I have had in the past. Do you have any guaranteed good recipes for the containers of lump crab that you could share? I would really appreciate it.
Love your recipes always so good...i made the goulash recipe in the instantpot..bomb!!!!had to improvise a bit ...5 min qr....always use barilla in instant pot if u can ..doesnt get mushy...i sauteed sauce for 20 min on low before i added pasta and cooked
I hope I don’t sound like a crazy person, but you and your family comfort and inspire me like if I were watching home movies. I’m 59 years old, all my folks are from the south and I’m an empty nester now, with one child. All of my elders are with the Lord now, and how I cherish those warm and loving days of Mamaw’s and aunts kitchens I grew up with . God bless you and your boys, Paula - you truly my make my world a brighter place ❤️
My mother is a nurse in a nursing home and works the overnight shift. I was shocked to see that one of the recipes in this video was Goulash. I literally just made this dish today so she has some to take to work tonight. I absolutely love watching these videos.
God bless your Mother. And good for you..
My how time flies! While watching this flashback it brought back so many memories, some good, some sad but it's left me with a longing for days gone by. I love watching all the shows you put out Paula. I have a little secret, I could NEVER cook fried chicken right or buttermilk biscuits right either!... Until I seen an episode you put out on fried chicken (the bottle of hot sauce ingredient) and the buttermilk biscuits that called for the dry active yeast in them. I decided to try it cuz I had said if it's the last thing on earth I'm gonna do is I'm gonna master both of those things! lol. AND you know what? I followed those 2 recipes and Wolah!!! I did it! Now, that's how I make them both and I get compliments galore, thanks Paula & if you would do those 2 recipes again, I'd love it. God bless.😇🤗
@@daisypom1 I know she did. I had watched it. I was referring to the re-runs.
@heyitsme yes that's the recipe.
Since I saw her fry chicken on the quarantine cooking show I've made it several times. The best fried chicken I've ever made nd everyone loves it
@@kimmalone802 ikr?! I've had alot of ppl say it tastes like Kentucky Fried Chicken and on the old show Paula did where I got this recipe from, she talks about how Mr. Sanders had came down to Georgia & ate that chicken at her grandma's restaurant & he had gotten that recipe & that's how he started his chicken business or something like that.🤔...i think. It's been a lonnng time since I seen that particular episode. Lol 😅
@@kimmalone802 I agree!
I just love it when you’re cooking with your son. It’s so special and, lord, these recipes, got my stomach rumbling big time! ⚡️💖⚡️
This is apple crunch cake. My Irish Mama’s recipe. I’ve tried to get it to you several times.1/2 cup shortening, 2cups sugar, 2 eggs, 4 cups raw diced apple, 1 cup chopped pecans, 2 tsp soda, 1/2 tsp allspice 1/2 tsp nutmeg, 1 tsp cinnamon, 2 cups all purpose flour, cream sugar, shortening and eggs. Add apples, nuts and sifted dry ingredients. Bake 1 hour at 375 degrees. Let cool and enjoy!
I love caremal cake. Shrimp dish looks amazing. I use celery leaves too. Yum Yum
❤ that caramel cake with that icing! ❤ the phyllo shells with shrimp salad, & that goulash, too! My mom used to make it. But, she passed away when she was in her 40s. I may make this recipe. Thank you both! Happy birthday 🎂 Bobby! Y'all have a beautiful weekend. 💗
Today was my first time seeing this goulash Recipe ,I made it tonight and it was a huge success ........my son has just now started on his fourth bowl😍 It wasExcellent!!!!! Thank you again Pauladeen you are truly one in 1 million you are God sent ❤️an angel sent from cooking heaven ! God bless you the only think that would of made this remotely better is if my children would have been blessed to have you as a grandparent 😊 my children are mixed and totally missed out on the family joys besides me and them 😳 lol I do the best I can . But I wasn’t you to know how loved you are 💜
Hey Ms. Paula …I want to thank you for all your recipes. I’ve enjoyed watching your videos for many years..I must admit I’ve absolutely adored your beautiful measuring spoons and cups for years. Last week I told my husband he was taking me out for a date night, when he asked where I told him to Paula Deen’s Family Kitchen in Foley. Much to my Surprise as soon as I walked into your store there sat your beautiful measuring spoons and cups. My wonderful husband brought them home for my Christmas present and I absolutely love love love them sitting next to my stove and I’m looking forward to seeing you in April. Love and many dishes
Happy Birthday Bobby 🎉
These original episodes of Paula's Home Cooking were great. A lot of us sure do miss tjem. Everything looks so delicious! Happy Birthday Bobby :)
Coronavirus pandemic continues to improve daily throughout the world; there are a number of citizens who are kept in isolation, shielded inside their houses, waiting for the circumstances to get better. To hold back a possible epidemic, offices have shut, and also the government and health care experts inform people to stay at home and be secure. Until and unless there's a cure to this circumstance, we are stuck in the home; then why not to think to do some successful work it could be anything such as doing online outsourcing tasks or taking online courses which could help you in further conditions. Thus, to make you deal with this hard time, we have assembled this best Work at Home job that can help you to get better and cross your time effectively >>>>>>> *grab26.com*
This is perfect! I’ve been craving shrimp salad.. will be delicious in lettuce cups or as wraps, too. Also, my favorite caramel cake recipe. Thanks, Paula! ☀️
Curious,....How do you make your shrimp salad?
D Hoosier basically the same as Bobby made Paula’s in the video, except for the phyllo cups. To use in lettuce wraps or lettuce cups, I will rough cut the shrimp .. so to have larger pieces. Basic ingredients: shrimp, onion, celery, parsley, salt/pepper, mayo & lemon juice. I use Romain lettuce for wraps; and butter lettuce for “cups” and for wraps, too. I put in Avocado and red onion, sometimes. 😊
I would love to see you make a good carrot cake.
Oooh, me, too! One with undrained, crushed pineapple. Mmmm...
@@heidid5275 no ç8o
@@heidid5275 no
@@justinejackson8643 A long time ago, I had such a recipe. You wouldn't believe how moist it was! Between the p.a and the oil, it was out of this world. It was a three layer cake with the creamiest cc frosting. Sooo good. But to each his own.
Heidi D
Yes drained crushed pineapple and raisins lol
Happy Birthday Bobby!🥳🥧☕🍷🍾🍍🍇🥨🥜🍒
Happy Birthday to you
Happy Birthday to you
God Bless you, ,
And keep you,
Happy Birthday to you
Gurl, you work even with a head cold, like a breeze. It's the love you have for what you do and it's makes us happy to watch and share! You go Paula !
I love the way she calls him “son” 🥰🥰🥰🥰
I think that might be a southern thing. My moma calls my brothers son and I call both my boys son.
@To Be Honest
Good for them
@To Be Honest To be fair though in many parts of USA sons are more often called by their name rather than son. Even if they are the only son.
It's funny because I overheard my little sons playing today ( they are 5 and 8 ) and they were telling off their misbehaving "son" toy telling him "son, you can't do that son, it's not nice." We live in Scotland and I use their names or nicknames but never call them "son" so I was actually wondering where that that come from.
How can anyone give this a thumbs down. What the heck???
There's one thats usaly one the frist to comemt & it's allways negative,i don't understand why they even watch the show,probably just a lonely nasty person!
Love Paula and sons helping in kitchen. This was a lot of fun...it was always fun to wait for when your show came on and I ran to put it on. Never wanted to kiss it even if I had to record. Miss you Paula...,simply the best
Good Morning Paula, my amazing friends 💓.It's finally Friday guys😋. Phyllo dough is wonderful...I love baklava made out of this kind of dough. Now I have a hankering for baklava 😋😋. Ok I believe I'm headed to the store this morning to do some cooking .Love all you guys have a wonderful weekend ♥️🤗😘 Love you Paula 💓
Vi no no mb n no mlm.
Wml
Mb Ml
Paula's boys are so lovable. Happy birthday 🎂 Bobby.
God bless you.
Love watching you and your boys cook together
HAPPY BIRTHDAY BOBBY!!!😉
I’m sure I’m not the only person from the uk who watches your channel and I love your recipes but have to convert them all the weight rather than volume so it would be helpful if you gave that as well. Carol
Paula, this brought back memories when my Momma use to make goulash every week. We lived in Charleston, SC and Momma would empty the fridge of all the left overs for the whole week and we would have her goulash on Saturday evening. It was soooo good!!! Problem at our house was we never had many left overs and never got goulash later in life. But the memories you brought back are so awesome. Thank you!
I would love to have your Crab Cake recipe.
Miss Paula you are such a great Momma. Happy Birthday Bobby, your Momma sure loves you and it shows. I have a son and he is the best person I know, we are lucky to have such great young men in this world.
Oooooo everything looks delightfully scrumptious❣️❣️❣️ HAPPY BIRTHDAY BOBBY! Going to try all 3 recipes for sure. Thank you so much Paula, always enjoy all your videos.❤️🥰😘
Happy birthday!
Thanks for posting these Paula! I’m 29 been watching you since I was a little girl with my brother, we used to LOVE your accent (we lived near Boston) lol
I still love her accent ^_^
All those three dishes look like my new favorites 😍 Will definitely try them at home, they look so yum!
I want my own Paula Deen birthday episode!
1st of all I am a HUGE fan Miss Paula❤ Years ago I had one of your books but I lost it when my dad passed when we moved. I was wondering if sometime you could make your coconut pie? I used to make it for my dad and he absolutely loved it!! Hope you all are doing okay❤
This episode had me crying! Happy Birthday Bobby!( Then) Lol! Love your cooking, which are absolutely delicious! Love you Paula!❤️
Tfs..oh my that cake looks so yummy..The goulash is my kinda comfort food..Happy B'day Bobbi & many more🎉🎊🎁🎊🎉🎂
It's Bobby's favorite too!
Paula Deen iijj
J
Jh
J
Love you Paula
Paula Deen is awesome. Bobby’s a good helper with his mom
I like to see a white chocolate brownie with a cream cheese frosting with Oreo
elbow pasta is elbow pasta , macaroni is macaroni ... nowadays people forgot what macaroni looks like and they are hard to find , in the 7O' 8O' they were really popular .... boohoo and I miss them
Hello there Paula; This is Tim Williams and I'm just happy to see you do a recipe on Bobby's Ghoulash! Plus other recipes. Thank you and may God bless you.
Tim Williams 😀
Hi Paula and Bobby..love when you cook with your sons....so enjoyable to watch...and entertaining....love to you both..be safe even if this is an older vid...
Paula can you show a few dishes using potatoes with a protein source which are economical and/or pantry friendly? During these times it’s good to know an array of recipes to stretch the pantry and budget. Lots of love from Louisiana!!
where to buy the measuring cups you are using in this episode..?
Hey, Vicki! You can buy them here: pauladeenshop.com/collections/kitchen/products/pewter-super-set-with-measuring-spoons-and-cups
i’m glad paula purchased her catalog of shows so we can enjoy
Haha.. he skimmed on the mayooo.. even after mom dear said 1/2 cup... he just couldn't do it.. but it definitely needed it🙃🙃🙃🙃
LOL!
I noticed that, too! Bobby added approximately 80% of that half of a cup of mayo that Paula asked for. 😂 🤣 👍🏻
Lol I saw that 😂😂
I saw it, laughed, and agreed with the extra lemon juice, too! Go Bobby!
I think I could watch you make mud and be happy. Just keep doing what you do best. Sending Love and Prayers. Thanks for all you do.
I think this hit the spot! Yummy! I love the goulash and the shrimp phyllo cupS! The cake togetherness is precious! What a good duo!
Happy happy birthday to you
Well I'm Most Definitely going to be making that Goulash this Fall.. And I bet that Cakes Great also.. Love ya Paula Deen you cook like my mother and aunts use to... And That was Pure Heaven.. I was Very Fortunate to have as many good cook's around me when I was growing up.. I would love to Cook with you it would be a dream ... There's nothing like Good Vittles and Friends to talk with and enjoy....
All of it looks wonderful. Could you do a fish fry with hush puppies? I know nothing about cooking fish. The best fish I ever had(and generally I don’t eat fish) was at a little place on Tybee Island. It was across from the beach. My husband and I visited Savannah 10 or15 years ago.
looks sooo good, gonna have to make me some, love goulash Happy Birthday Bobby.
I am so thankful to learn about Goulash, I will definitely try n make it soon
I've never put Italian seasoning in my goulash. I use lean ground beef, onion, green bell peppers, fire roasted tomatoes, a little katchup, some chili sauce, Worcestershire sauce and simmer about half an hour. Add almost cooked elbow macaroni and simmer for about 15 minutes longer.
Yes, I agree it would end up tasting like spaghetti sauce. I would use parsley instead.
Shrimp salad is missing from the recipe link. It only shows the phyllo cups portion.
Love goulash just the way you make it! Soooo good! Happy Birthday Bobby!
Love your videos !❤️❤️❤️❤️❤️
You always make amazing looking and sounding good can't wait to try some of your recipes
Paula, watching you ALWAYS bring a SMILE! You are a blessing, girl! Thank you for your cooking videos. I feel Like I'm in the kitchen with ya!
Paul Dean is THE queen 👸 of cooking ! I love her 😍
Love it!
Just seeing this video but all the food looks mouth watering. And Happy Birthday Bobby.
I followed recipe exactly as written except substituting Worcester for soy ( which you said you do sometimes) Delicious! I garnished mine with cottage cheese, which put it over the top!
I just made this for my teenage kids and husband, yummy Paula! This goulash came out so delicious! Thank you for the recipe! I ended up buying phyllo cups from the grocery store! I also added crab meat with the shrimp, what a hit!
Several recipes, I would love to see you make, are Shrimp and Oyster Poor Boys (New Orleans cookin), Blueberry Dumplings, and Bacon and Spinach Quiche (Davenport Garden). All these recipes, I have written, when I first began watching. Never get tired of watching, listening and learning from the Queen of Southern Cooking! Love ya Paula
OH I FORGOT TO ASK, WHERE DO YOU PURCHASE YOUR MEASURING CUPS ? I LOVE THEM.
Paula,
I think I know why your Momma's carmel frosting isn't fluffy. Heat brown sugar and butter to rolling boil stirring constantly with wooden spoon. Remove from heat, pour in the glass bowl of stand mixer. Allow to come to room temp. Whip the brown sugar and butter mixture to airate. Then add heavy whipping cream and whip until light and fluffy.
Wonderful. I wish I could eat that food. I'm going to have to get in the kitchen and start working on it!
You are a good cook and a Great Momma.
I miss my Momma Evelyn's Cooking
We're from Pensacola and lived in southern Alabama
My stomach never growled any harder watching one of your videos. Heck, yeah, I'm making this one!!
And my request for a recipe video is for old fashioned tea cakes, please! Yum!
A very Happy Birthday Bobbie
Happy Birthday, Bobby!!
All of these recipes look so delicious 😋 Paula . And happy birthday Bobby!
Miss Paula can u show us how to make a London Broil that's tender but not overcooked ( still pink in the middle)?
Can you do Southern Style Lima beans with Ham Hocks. My mother used to make them but I don't remember what she did and I have been having a craving.
I love your quarantine recipe videos, so many good foods.
Happy Birthday Bobby
I’m 68 and would you believe I have never made a 3 layer cake. Normally it is a 9x13 or a bunt cake. Oh my gosh that cake looks delicious, I wished I had some one to share it with! I might just make it.
Would love to see something for diabetics
Me too, I ate 2 Hostess Chocolate Cupcakes & even though I took my 1,000mg of Metformin & 4mg of Glimepiride & 1 Januvia I feel slightly sick to my stomach.
I would like to see some of these delish dishes in lower carb version. Im diabetic but lower carb recipes work best for me.
Thank you for your wonderful Goulash 💐😍😋🏠😷
I just love watching you Paula
Love and best dishes Paula and Bobby many more to come 🎂🥠
1:00
7:08
12:50
I wish I could have a slice of that caramel cake! 😍🤤🎂💖
Have wonderful day !! The best mamá end the universe 💐😍😋🤭😂
I miss buying your spices are they available ANYWHERE?
I just loved watching this! Love you Paula Deen!
💘 all your videos. But it's special with friends and family cooking together ❤
Good Morning Paula, I am so enjoying all these videos. Happy Birthday Bobby 🎈🎉 How about a cheesecake recipe. My hubby loves cheesecake!! Thank you for sharing !! Love yah Paula!! God Bless & Take care!!
Wow this stuff look amazing 😋
Happy Birthday Bobby. Paula, I love all your shows. You do a great job. I made the cheesy chicken rice casserole and one of your dessert. So good. Thank you so much. So glad I found you on TH-cam. I have missed you.
How's does Bobby keep that baby face! He's so cute.
I love goulash yum 😋😋😋
Love the shrimp salad. Would you make old fashioned tea cakes on a video.
Was never a fan of Goulash, but this looks so good, I'll have to try it. and the Caramel cake- yum! I would love to see how to make CORNED BEEF HASH. Mine not very good. Also, HUSH PUPPIES! Love you, Paula!
I have a request. I am land locked, surrounded by desert, but I LOVE seafood. I found that one store sells pint sized containers of lump crab meat from the Gulf. Since the crab meat is so expensive (over $20) I would love a really good recipe for using the crab meat. I don't care for crab cakes because I couldn't taste the crab in any of the ones I have had in the past. Do you have any guaranteed good recipes for the containers of lump crab that you could share? I would really appreciate it.
Great. look delicious. Thank you for sharing. 👍🤝🤝
For the summer, shore is good seafood dip
Yo no me canso de ver tus vídeos I love you 😘 and your family Adiós
Everything looks delicious. I am going to try the goulash.
Love your recipes always so good...i made the goulash recipe in the instantpot..bomb!!!!had to improvise a bit ...5 min qr....always use barilla in instant pot if u can ..doesnt get mushy...i sauteed sauce for 20 min on low before i added pasta and cooked
Hey Paula! I'd love to see you make French Onion soup! Yummy
Ms. Paula,
In Tunica your restaurant had a potato salad that was soft and delicious. I'd LOVE to see how that's made.