Right on Jack, Blackfish is the best.. I had a liquor store the next town over from you and this guy would bring me some every week when they were in season..I would cut then in chunks and roll them in corn meal and fry them..then make fish tacos.
thank you for the vid I want you to do what I need to do LOSE some weight because of the love I sw between you and your daughter, I want you both to have that love as long as possible you are a nice man and a great chef
![ILLSLICK - WINTER IS COMING [Official Video]](http://i.ytimg.com/vi/dwTMeM1zIhQ/mqdefault.jpg)
I'm 74yrs...Daddy Jack Chaplin's videos are my very favorite by far!
Man this looks awesome !
Use the snorkel guys Around the jetty in Jersey. Very aggressive fish I had one knock my mask off with his teeth!
Its better when you cook the bacon and take it out to keep the crispness
First video of yours I seen I made the chowder the day after with a blackfish I caught tonight I’m making it again sad to hear youre gone
Just curious: why not make the stock out of the rack and head? It's a blackfish chowder after all...and tog bones are full of gelatin!
Jack answers this very question in the video at the end, agreeing with this idea. He just didn't happen to have time.
Daddy Jack is one of the best chefs on The TH-cam. He has taught me so much about cooking like a BOSS! Happy new year to Everyone at Chaplins's!
Right on Jack, Blackfish is the best.. I had a liquor store the next town over from you and this guy would bring me some every week when they were in season..I would cut then in chunks and roll them in corn meal and fry them..then make fish tacos.
I wish I lived in Conn. Man that looks so good!...I should try making that recipe sometime
Chiggin stock
thanks for the recipe!!
Making it now. Havnt even put the chub in yet and it smells sooo good! Thanks Daddy Jack!!
Looks great Jack. Why is it that you can't sell Blackfish in restaurant's?
Not sold commercially
Is black bass the same type fish?
black bass as in black seabass? if so no they are not the same fish. (blackfish,white chin,tautog) are all the same fish.
If you mean same type as "can you you make a chowder with it"? then yes, it's a VERY good eating fish with white flaky meat.
Great video, bad cutting board.
He’s the man!!
Big hands, mad skills, rock on Jack!
best looking soup
The tautog is discouraged from selling because it is not a sustainable specie.
I fish in rhode island and they are like rats. They are everywhere. I stopped shooting them because my freezer is so full of it.
Excellent eating fish. You can only get them if you catch them. Never in a fish market unless you get lucky.
Nice, Jack!
Wow!
Why can't you sell that fish in your restaurant?
That fish has to be tasty. Why can't you sell it in restaurants? That was meaty
thank you for the vid
I want you to do what I need to do LOSE some weight
because of the love I sw between you and your daughter, I want you both to have that love as long as possible
you are a nice man and a great chef
im a freakin' idiot. if you're in need of video ideas a basics course would definitely appeal to me. :/