Guy Eats 2 Frankenstein Dishes: Pizza-Spaghetti And Doughnut-Croissant | Diners, Drive-Ins & Dives
ฝัง
- เผยแพร่เมื่อ 25 ส.ค. 2024
- Guy goes to Art Is In, in Ottawa, and there he eats two Frankenstein dishes: a pizza with a spaghetti portion in the middle and a doughnut-croissant.
🇬🇧Viewing from the UK? Watch full episodes from all your favourite Food Network shows here: www.discoveryp...
Subscribe to Food Network UK for more great clips: goo.gl/j1XN9a
Like Food Network UK on Facebook: / foodnetworkuk
Follow Food Network UK on Twitter: / foodnetwork_uk
Follow Food Network UK on Instagram: / foodnetworkuk
Visit our website: www.foodnetwork...
![[Watch Party] RoV Pro League 2024 Winter | with Moowan ( Bacon Time Vs Talon )](http://i.ytimg.com/vi/CCEDhu6dPN8/mqdefault.jpg)
I can still hear the crunch of the pizza crust. Music to my ears all the time..!!!!
Feel like I've been eating pizza wrong this entire time!
2:00 represent Canada with the presidents choice paring knife 👍
Good catch. I did not notice that.😲
yeah as soon as i saw that i was curious if he was Canadian haha
Only twice have i seen Guy been impressed and that is this place ART IS IN BAKERY and BAGELSAURUS. These 2 places have ro be visited.
That pizza looks amazing!!!!
Pizza with spaghetti (AKA pizaghetti) is HUGE in Montreal at pizza places there, Sometimes it's on the pizza, sometimes it's a pizza cut in half with spaghetti in middle
That pesto, I’m stealing that as well
The pizza I’m stealing recipe for
Actually cronuts are a thing for quite some time now
Dominique Ansel invented it in 2013, its being around since then...
Believe me when I tell you that Kevin's food at Art Is In is beyond expectation. Even if the cronut has existed for some time, Kevin's could rival anyone's. His food is genuinely exceptional.
@@MsCantante77 well I've heard he's a terrible boss and a toxic character
The first guy is the chef version of jurgen klopp
So one thing you need to know about this place is that the owner is suuuuuuper toxic and treats his staff like garbage. Many articles about this in the local Ottawa paper (I'm from the area) and lots of people refuse to eat here and support him for his reason.
Their bakery is so good though
Just got a kimchi grilled cheese from art is in and it slapped
Nice!!
He used pretzels as the bread crumbs, it’s so smart I make use it
Is that Richard blaze.. That's his dopple ganger!
I've been binge watching these DDD clips and I have to wonder; just what is Guy's workout routine like? In his position I'd be roughly the size and weight of an SUV.
Nice service and garnice too
Lovely 👌🏻
Make the background music a lil more louder 😅
Guy. Lmao. If you're not working out every day. Your not going to make it to my age. 😂😂😂
Leave Bob from Saskatchewan alone!
Straight to flavortown!
The guy is quebecois the accent dont lie
I noticed the President’s Choice knife and said “are they finally visiting Canadian restaurants?” It’s in Ottawa. Also - I wonder if the New York pastry chef trademarked “cronut”? They’re not using the term.
He did trademark the name.
We see see see
Ss see we
Q ss mm.
.......
Sorry fam, I try to be open minded but I don't buy the spaghetti on the pizza
Try harder
That spaghetti pizza is just wrong..
I used to work there. Horrible owners, toxic work environment.
No, it's a cronut> Nothing like a hipster not to give credit
The Cronus is a trademarked name, only the place in NY can legally call their product a cronut
@@minermortal1997 I’m aware. That only means he can’t have it listed in his menu and sell it under the Cronut name. It doesn’t stop someone from acknowledging the original and not acting like its inventor
@@kyledeporiss9469 I mean it's not a patented thing and the idea of deep frying a layered yeast leven pastry isn't exactly an out of this world idea. Maybe he legitimately came up with this iteration completely independently of the cronut
I usually don't say this but the pancake at the end.... No just no, thats not cooking ... Thats just throwing random good stuff together.
How do you think people started the concept of "cooking"?
@@othniel2005 Fair enough but there are bondaries. Throwing random good stuff together doesn't mean a good end result.
@@Ashenwolf888 and sometimes it does. Shocking, I know
Stole the cronut
i'm italian. i'm disgusterd
Don't have to be Italian to be turned off by this
What slop! It's slop from a pail on fake pizza. Let's get real folks.
I dont like your videos because it flashes to much. I cant stand quick blinking from one person to another. I would like to see more of what the public think about the food than u. 🙂
You could always watch at a slower speed.
Yah funny old man 👎
@@Robert-fc7tf Well that's a really rude way to say that, and you know you can actually play TH-cam videos at a slower speed right?