Cheese & Onion PIe
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- เผยแพร่เมื่อ 5 ส.ค. 2024
- A very simple but tasty pie, made with Cheddar cheese, onions, leeks and chives, with a buttery shortcrust pastry. This is ideal warm or cold, for lunch or dinner or even on a picnic.
Chapters/Time Codes:
0:00 Cheese & Onion Pie
0:55 Ingredients
4:23 Make The Pastry
7:54 Fry Off The Onions etc
11:24 Preheat The Oven
11:58 Combine The Filling
13:25 Roll Out The Pastry Base
15:03 Fill The Pie
17:16 Roll Out The Pastry Top
20:39 Bake The Pie
21:16 Result & Taste Test
Recipe: geoffsbakingblog.com/2021/04/...
All the recipes on my blog: geoffsbakingblog.com
#geoffsbakingblog #moregeoffvideos #geoffsavoury - แนวปฏิบัติและการใช้ชีวิต
This pie is a winner and will be perfect for the next pi day. It is a day to celebrate the mathematical constant pi (π) and to eat lots of pie. Pi Day celebrates the mathematical constant π (3.14). It is celebrated in countries that follow the month/day (m/dd) date format, because the digits in the date, March 14 or 3/14, are the first three digits of π (3.14). Thanks for the video.
Yes, very good for Pi day. In the UK Minces, or mince pies is rhyming slang for eyes. So, on your theme, I watch so much TH-cam my mince pis R squared.
I learnt to make something like this in school over 40 years ago in Bristol. Still make it now, although with variations (bacon, potato, parmesan flavoured pastry)
Works well as a pasty too. Good to see this, Geoff
HI Graham. This is just the sort of recipe that can be adapted to suit particular taste, rather like you mentioned.
@@geoffsbakingblog- Sorry, Geoff. I forgot to say; I've tried a peach and pear version of your pastry free pear & almond tart. Both went down very well & I'm under orders to repeat both very soon
@@grahamturner5963 Oh that's good. I am glad your efforts were enjoyed. It is good to be asked to do them again.
Omg.... I absolutely LOVE homemade cheese and onion pie YUMMY 😋 🧀
Hi Kat777. I was yummy. I can attest to that.
Thank you very much for posting these great videos. I love watching your demonstrations. You’re very thorough.
Hi LiverpoolGarden. Thanks very much. You are most welcome.
Just come across this vid you posted 2yrs ago. Your recipes are fabulous and I love to see you taste-tasting each one you make. Your reaction to this cheese and onion pie is definitely worth a double thumbs-up. Will be making it for the weekend, so thank you Geoff, you are an inspiration.
Hi Di. I am glad you like this recipe. Just as an aside I have never like cooked cheese, and have never eaten a pizza because of that. But as I get older I have discovered that taste buds must change since I now enjoy cooked cheese immensely. I also now eat olives and celery which I never did until the past 4 or 5 years.
@@geoffsbakingblog I agree with you Geoff, taste preferences do seem to change as you grow older. I never ate olives, dates, capers or honey, but I do think that following recipes from you and another favourite culinary expert of mine, has broadened my horizons. So thank you Geoff for your clear, no-nonsense instructions and delicious recipes. I'm finally becoming a pretty decent cook, and as I'm 80 this month it proves, beyond doubt, that you're never too old to learn. With regards from your very grateful subscriber in the UK.
@@di4237 What a grand age. I hope you have a great birthday, with something special to eat.
@@geoffsbakingblog Thank you Geoff. I will have something special to eat but I've not decided yet what to cook, with all your wonderful recipes I'm spoilt for choice. But I'll definitely be cooking it myself as I rather like my culinary efforts now. Best regards to you Geoff.
Geoff is an amazing pie...you are so good in the kitchen! German beer and I am in🍺🍺😀⭐
HI Ursula. Thanks very much. I am sure it would go so well with a nice glass of beer.
I honestly love cooking and baking and I try to watch all you videos I love your content keep it up thx 😁
HI Just for my music. I am glad you like my videos. I hope you try some of the recipes too.
Looks so yummy..thanks for sharing the channel.
HI Naeni Wood. Thanks very much. You are welcome.
A very tasty looking pie , yum yum . I bought the ingredients today , making it for tea tomorrow , wish me luck 😋
Hi Shaz Shaz. Thanks very much. I do hope you pie turns out well, and that you enjoy it.
Thanks Geoff, this looks super. I like to bake once and eat all week.
Hi Spiderbirdie. This one keeps well, so that should work well.
Oh Geoff my mouth is drooling. I can taste that pie from here. Cheese and onion go so well together. I like these kind of pies cold. Ideal for a picnic or a snack. Great video 👍
Hi Red. Thanks very much. This one tasted so good, the extra layer of onions on the bottom was so juicy, I loved it.
That loks so good, Geoff. Great for a picnic - or any other occasion!
HI Nees Argon. Thanks very much. I loved it, I must say.
I absolutely love your recipes. I found your channel while looking for barm brack to bake for a special occasion. I made yours and it was delicious! I even baked an Irish coin inside. I will make this cheese onion pie very soon. Thank you for posting!
HI Heather. Thanks very much. I am glad you enjoyed the barm brack and hope you didn't break a tooth on the coin. I hope you enjoy this pie too, when you make it.
@@geoffsbakingblog I wrapped the coin in parchment paper, as you instructed. My guest at the table was quite surprised, and thrilled to find out she will be wealthy. :-)
@@heatherfreeman1416 What a nice surprise for her, as she enjoyed the barm brack.
Geoff you have made me feel I can make this pie it looks wonderful my daughter in law who is vegetarian will love it!❤
HI Janice. That's good. The pie is not difficult to make. I hope you do try it and that your daughter-in-law is impressed with your efforts.
@@geoffsbakingblog people hold you in high esteem Geoff thank you so much for answering me
@@janicegame2372 You are most welcome. Thanks very much.
I will try this, it looks delicious 😋 your channel is awesome Geoff 💕
Hi J C. I hope you enjoy it as much as I did. Thanks, I am glad you like the channel.
@@geoffsbakingblog l made your steak and mushroom pie last week, it was really delicious, thank you for amazing recipes and you are a great teacher 👌
@@tc4345 I am so glad you enjoyed the steak and mushroom pie. Hopefully you will find more recipes you want to try too.
Thanks for sharing this I will give it a try
HI Karya C. You're most welcome. I hope you enjoy it.
That just looks so delicious Geoff. I will definitely be making this many times! It looks like it will be a favorite here. I have planted a few tomatoes in lots of varieties and I think this would be nice to have together along with some salads as you mentioned... Inside or outside this will be a real treat. and nice as it can be made a head. and very portable. Winner! Thank you again... The hits keep coming... and coming!
HI Julie-Joy. thanks very much. I hope you enjoy it when you try it. I loved it, so had to give half away to prevent me eating it all.
The pie was perfect, looked professional, Geoff. If you are/were not working in the culinary trade, you missed your calling. You have such a talent. I’ll wash up and make the tea if you bake the pie👍😃 Maureen x
Hi Maureen. Thanks very much. I need someone to do the washing up, I get so fed up with it. And if the washer-upper made a good cup of tea too so much the better.
@@geoffsbakingblog Lol 😂
Very nice Geoff, love your channel xx
HI Lisa. Thanks very much. I am glad you enjoy the channel.
Awesome...Thank you Sir.....
HI Jacqueline. Thanks very much. You are most welcome.
I'm definitely going to make this.. have saved your video so can find it again. Thanks Geoff for another great recipe. Oh was wondering why you have changed the camera angle on your work bench? Or did you forget to put on trousers lol (joking)
Hi Adele. I hope you enjoy the pie when you make it. I change the camera angle, depending on what equipment I am going to use. I also change the tripod, lower or higher. Sometimes it is difficult to get it just right. I want to do an overhead camera, but so far I haven't found what I need for that. As for trousers, I think I sometimes forget to put them on LOL.
That is a winner Geoff. I agree it would be ideal for a picnic. The video did look a bit dark today, was there an under-cupboard light off, or maybe the white kitchen cupboard doors were affecting the exposure? Also there are a couple of versions of the 'where you could eat it' dialogue at 22:33. Apologies for being picky :-) I think it's a great recipe and long may they continue. I might try this with some smoked bacon sneaked in somewhere.
HI Miles. I spotted the error towards the end, and have edited it 'in situ' on TH-cam, which is something I haven't tried before. It will take a few hours to process and update but then I shouldn't repeat myself LOL. The video, for the ingredients part seemed slightly out of focus, which is not something I could fix, after the event. That may account for darkness during that part.
OOOH, this looks tasty. Could you let the onions (not the leaks or scallions) cook until they are golden/caremelised? It would make them a bit sweeter, but I love caremelised onions.
Hi Karen. If you mean the chopped onions you could cook them longer if you wish. But the process of slow cooking, until the water evaporates makes them nice and sweet. The sliced onions too, cooked in the same way give a lovely sweet and and juicy flavour.
This looks absolutely delicious my friend. Now, do you eat this as a main course? Or is this served as a side dish with meat? I definitely will have to give it a try. All of your recipes are delicious. Have you ever thought of putting together an internet cookbook? Or PDF files for people to download? I think they'd be very popular. Keep the great videos coming. Paul
HI Paul. Thanks very much. I eat this as my main course, with salad and maybe chips(French Fries). I eat it cold, though it can be eaten warm too. It is great to take as a picnic, or even a slice wrapped up to take for lunch at work.
I have considered doing something with some of the recipes, but I haven't decided what I want to do yet.
@@geoffsbakingblog Some good ideas there Geoff. I'm baking this now as i write this. Yum...
@@Mr.SLovesTheSacredHeartofJesus Let me know how you get on with the pie.
Thanks
You are welcome.
I made a cheese and potato pie with onions bacon bits and Cumberland sausage
@@EvakDutyPaid That sounds delicious.
My husbands vegetarian... I might have to do wholemeal flour which is what he prefers...... do you think it would work... It does look delicious... GEOFF... I'm watching you at 11.30. waiting for my stop out CAT 🐈to come in...I don't feed him till he comes IN, so like any MAN he knows which side his bread is Buttered,,, HE WILL RETURN 😂 🐱🐾👌💋
Hi Henrietta. I am sure wholemeal flour will work, though it is likely to be more absorbent so you may need slightly more liquid. I hope the cat gets home soon, so you can go to bed.
@@geoffsbakingblog he's just strolled through the cat flap expecting food straight away... So I'm off to bed🛏️😴 night night GEOFF SWEET DREAMS 💤🛏️😴
Since Covid my taste has been altered and onion/garlic is inedible. I'm craving this so much. Wondering what on earth I can add into it as an onion replacement
HI GGZII, That's a shame. I hope you have recovered well, and that soon your sense of taste will return.
Maybe potato a little cooked bacon or ham.😊
Covid has affected my taste buds too I find it hard to eat salad without a dressing on it also cucumber now tastes peculiar!!
I am doing this today, I hope my tin is deep enough, could I cook in glass dish?
Hi Karen. Yes you can bake it in a glass dish. Baking in glass is slightly different though, since it takes longer to heat up and then it retains heat for longer when it is out of the oven. You may have to adjust the baking time a little. But if you are used to baking in a glass dish I think you will know that.
@@geoffsbakingblog Thanks very much, I am pre doing it now, found a metal pie dish in the cellar, looking forward, u give me inspiration, x
@@karenjohnson1589 I do hope you enjoy the pie. Please let me know what you think.
@@geoffsbakingblog will do tar x
I am confused a bit, why didn't u cook all onions together ,and b4 u put in chesse separate a little onion for the base,? Which I think u put on its own so it tries, to prevent a soggy bottom, maybe I've missed something, can u help
Hi Karen. I cooked sliced onion separately to spread over the base as i wanted that slightly different feel in the mouth, of the shreds. But, of course, you can do it any way you wish.