Diversity and Growth: The MSU Edible Forest Garden, Student Organic Farm and Training Program

A visit to Michigan State University's Student Organic Farm, featuring the Edible Forest Garden and Organic Farmer Training Program, with Katie Brandt and Darby Anderson.
The food forest’s plant diversity is mirrored by the diversity of intentions and aims of those in the farm's learning community. The farmer training program itself isn't an experience exclusive to learning to grow organic produce-it also functions as an incubator for holistic endeavors, vocation and planning.
Thanks to the RE-AMP network (www.reamp.org) for their support.
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