Chipped?? Sharpening Master Shin’s Anvil "Daejanggan" Korean Vegetable Knife, is it Legit?

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น • 7

  • @paullmight42
    @paullmight42 9 วันที่ผ่านมา +1

    Master Shin sharpens on the botton of a ceramic coffee mug...

  • @GSK4EVER
    @GSK4EVER 10 วันที่ผ่านมา +1

    Master Shin not using a TS Prof.

  • @whoiswalker
    @whoiswalker 9 วันที่ผ่านมา +1

    I’m in the market for a good Nakiri and came across Master Shin’s. I was wondering if it would be a good pick compared to others in the same price range? I loved his story and the look of his work, but after watching your video I was curious on whether or not it would be a good purchase or not. Thanks in advance for any info.

    • @pocketpriorities
      @pocketpriorities  8 วันที่ผ่านมา

      @@whoiswalker yeah I would check out Andy @ ElementFE.com. My brother has their Nakiri and I sharpened it yesterday, almost perfect after a year as their primary knife. Amazing. The handle is @handmadekitchenknives on IG

    • @whoiswalker
      @whoiswalker 8 วันที่ผ่านมา

      I will check him out for sure, I appreciate the reply and recommendation.