How to Make a Delicious Sweet Potato Pie for Your Thanksgiving Feast?

This dessert is perfect for Thanksgiving or any other occasion, offering a delicious and festive treat that will impress your guests. With its rich flavors and comforting texture, it’s an ideal choice for holiday celebrations or any special meal. Enjoy!!
Sweet Potato Pie Recipe
Ingredients
For the Pie Crust:
• 500g all-purpose flour
• 200g butter (cold and cubed)
• Cold water (as needed)
For the Sweet Potato Filling:
• 3 large sweet potatoes (about 500g)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup melted butter
• 1/4 cup whole milk
• 1 large egg
• 1/2 teaspoon pumpkin spice
Instructions
Step 1: Prepare the Pie Crust
1. In a large mixing bowl, combine flour and cold butter. Use a pastry cutter or your fingers to mix until the butter forms pea-sized chunks.
2. Gradually add cold water, 1 tablespoon at a time, and mix until the dough just comes together.
3. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Cook the Sweet Potatoes
1. Peel and chop the sweet potatoes into chunks. Boil them in a pot of water until tender, about 15-20 minutes.
2. Drain the sweet potatoes and mash them until smooth.
Step 3: Make the Sweet Potato Filling
1. In a large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, melted butter, milk, egg, and pumpkin spice. Mix until creamy and well-blended.
Step 4: Assemble the Pie
1. Preheat your oven to 180°C (350°F).
2. Roll out the chilled dough on a lightly floured surface and transfer it to a 9-inch pie pan. Trim the edges and crimp them as desired.
3. Pour the sweet potato filling into the pie crust and smooth the top with a spatula.
Step 5: Bake the Pie
1. Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
2. Let the pie cool completely before serving.
Tips for the Perfect Sweet Potato Pie
• Use cold butter for a flaky crust.
• Add a pinch of salt to the filling for enhanced flavor.
• Serve with whipped cream or a sprinkle of cinnamon for an extra festive touch.
Note: My apologies, in the video I mentioned 120g of butter, but the correct amount is 200g of butter.
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