Hong Kong Recipe : Pork and Lettuce Congee

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  • เผยแพร่เมื่อ 1 มิ.ย. 2015
  • 按此處看中文字幕 : • 香港食譜 : 鹹瘦肉生菜粥 | 廣東話
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ความคิดเห็น • 51

  • @letscookhongkongfood1566
    @letscookhongkongfood1566  ปีที่แล้ว

    Thank you for watching our video😻. If you enjoyed it, please don't forget to hit the “Like” button and leave a “Comment”💪. Your support not only helps our channel grow, but it also allows us to better understand your thoughts and feedback. Every like and comment is greatly appreciated! 😸Thank you for your support!😻

  • @thebooze123
    @thebooze123 8 ปีที่แล้ว +5

    Love watching the lady cook. It's just so comforting. : )

  • @ceber320
    @ceber320 7 ปีที่แล้ว +10

    love your channel and how she work in the kitchen . I hope this lady is well and healthy.

  • @mariascotti1219
    @mariascotti1219 5 ปีที่แล้ว

    Hello from Greece. Thank u so much for ur channel. Grandma's cooking always the best everywhere. We love. God bless

  • @neshann96
    @neshann96 4 ปีที่แล้ว +2

    I love watching her cooking. Idk why but relaxed mood 😁

  • @sarahclemson7587
    @sarahclemson7587 7 ปีที่แล้ว +3

    Wow! That looks delicious. I will need to cook this asap.

  • @LilianC78
    @LilianC78 7 ปีที่แล้ว +1

    looks very delicious and luv to see her cook......authentic & comforting home style cooking :-)

  • @user-if3wy1fw8d
    @user-if3wy1fw8d 7 ปีที่แล้ว +1

    I love it, 我最喜歡吃粥! 婆婆 妳是最好!!!

  • @same5952
    @same5952 3 ปีที่แล้ว +2

    This looks really tasty but oh, so labor intensive and time consuming. Thank you for sharing the recipe!

  • @veeaustria7864
    @veeaustria7864 8 ปีที่แล้ว +2

    i love your channel just straight forward cooking learning a lot thank you

    • @letscookhongkongfood1566
      @letscookhongkongfood1566  8 ปีที่แล้ว

      +vee austria
      Oh! Thank you for supporting. I am trying to upload recipe twice a month. Hope you will like it.:)

  • @janettewong9900
    @janettewong9900 7 ปีที่แล้ว +4

    I've been watching these videos in no particular order and I just realized that granny is left handed.

  • @xSketchMyLife
    @xSketchMyLife 7 ปีที่แล้ว +7

    Aww.. I miss my 婆婆's cooking especially her tasty jok!! I'll be seeing her this summer when I go to HK so I'll get to relive her yummy cooking soon!

  • @flowerbin2425
    @flowerbin2425 7 ปีที่แล้ว +2

    My favorite version of congee so far as compared to other you tube videos

  • @nixodian
    @nixodian 3 ปีที่แล้ว +1

    Brilliant, excellent teacher, remind me a bit of my tie eye! thank you, will try tonight 👍🏽

  • @catnoodle99
    @catnoodle99 6 ปีที่แล้ว +1

    Thank you for sharing ... she reminds me of my grandma

  • @yensabi
    @yensabi 8 ปีที่แล้ว +2

    That was very informative and i will be trying out this method and i just hope it turns out as good as yours which looked delicious....
    Thanks for posting

  • @wtsang15843
    @wtsang15843 3 ปีที่แล้ว +1

    Good, I like it, taste good n healthy

  • @raselonpena2165
    @raselonpena2165 6 ปีที่แล้ว +1

    Looks delicious. I will try this recipe tomorrow.

  • @thunderplunder1013
    @thunderplunder1013 6 ปีที่แล้ว +1

    Im going to make this it looks yummy

  • @kimberlybory1621
    @kimberlybory1621 7 ปีที่แล้ว +1

    thank you!

  • @helenahon690
    @helenahon690 6 ปีที่แล้ว +1

    How much water do you use? In the video you say 6 cups of water but in the recipe, it states 12 cups water under the picture. Please clarify. Thanks

  • @katelynnlee5158
    @katelynnlee5158 6 ปีที่แล้ว +1

    Perfect! The only thing I wouldn't do is cook it in a slow cooker. Everything becomes wayy too mushy. I like to do it over the stove. So that the rice isn't toosoft or too hard. Does this recipe make it taste like salty pork congee? I tried some at SF in California and it was delicious.

  • @fleedinglife
    @fleedinglife 5 ปีที่แล้ว +2

    할머니 죽이 맛있겠어요! 먹고 싶어요^^*

  • @Doreen1510
    @Doreen1510 7 ปีที่แล้ว +2

    May I ask why must the pork be soak with salt for such a Long time ?
    What is the purpose of that?

    • @letscookhongkongfood1566
      @letscookhongkongfood1566  7 ปีที่แล้ว +2

      the pork will become more tasty . :)

    • @angellim7460
      @angellim7460 6 ปีที่แล้ว +1

      because the saltiness of the salt will go in the pork. you rinse the pork so the salt outisde will be washed off but the taste inside will be salty

    • @geagelatiscobestiral777
      @geagelatiscobestiral777 5 ปีที่แล้ว

      Think of it as a pseudo brine

  • @afrozaYmeem
    @afrozaYmeem 5 ปีที่แล้ว +1

    Please try to avoid waste of water
    Recipe is too good

  • @suji12341
    @suji12341 8 ปีที่แล้ว

    how old is she? she is amazing reminds me of my mom

    • @letscookhongkongfood1566
      @letscookhongkongfood1566  8 ปีที่แล้ว +2

      david m
      81 now. :)

    • @janetchong5048
      @janetchong5048 3 ปีที่แล้ว

      So she is 86 noa? Wonderful. Being Cantoneae I love her cooking videos. Reminds me of years gone by..best wishes
      Janet from Singapore

  • @teckaway
    @teckaway 8 ปีที่แล้ว

    The cured lettuce isn't rinsed before it's added to the dish? Cool!

  • @sokluangtan9797
    @sokluangtan9797 3 ปีที่แล้ว

    Mq

  • @rubinanaveed7735
    @rubinanaveed7735 5 ปีที่แล้ว +2

    Too much wastage of water. It's precious conserve it.

  • @andrewyung6599
    @andrewyung6599 3 ปีที่แล้ว

    I can say it's your own way making congee, but it's definitely not Hong Kong style / recipe. In fact, you're misleading