well its a pub no ones asking for A5 with the most prestigious potatos grown on rich Ireland soil made with a creamy rich bone broth gravy from a turkey that was raised caged free
Worked in a restaurant like that, its more of a formality thing to keep track of "spent ingredients", pretty sure he bought it for much cheaper, and even has a work discount on it Some areas/workplaces are extremely strict when it comes to this, to prevent blatant stealing and wasting primarily
@Freelancer.Warzone still ridiculous, he's right, I was a cook for years In my teens and never once payed for any food, the job itself offers little pay and no benefits, I will never be a cook again though it's a crappy job all the way around.
@@Freelancer.Warzone100% it’s also to make sure employees don’t abuse it by making too much food for themselves just because they can. At my kitchen, I get half off on all meals. It makes my food pretty cheap and I try to always eat at work now, but I’m also not going to make myself more than 1 meal because it still costs money
@@TheGreatestTerrariaPlayerEver that's definitely not steaming. If anyone's wondering, they're being stored in a bain-marie which basically is a hot water bath (though most foods usually aren't submerged in water, instead they're in a metal gastro that's sat in water) and it basically just keeps food hot. It is entirely food-safe as long as the temp is correct (my kitchen hot holds at 63 but it varies by country), though I've never seen anything other than sauces and cooked veg stored in them.
What do you mean you buy your food as in your work doesn’t give you food for free?? Your a legend for still being there if that’s the case God Bless Brother
I cooked for 50 years all over the USA very common practice in places that sell a lot of burgers. It's half cooked, then kept in hot beef broth, then heated to full cook to order.
@@drock9933I had to shadow my campus’ dining hall for a class last semester, they literally did this with the chicken breasts and the beef patties. The liquid is probably broth used to keep the meat from drying out as it sits on the hot steam table.
@@septemily I know that it is lol just grosses me out. My thing is if you worried about getting food out fast especially burgers just do smash burgers takes all of three minutes to make it just burgers sitting in a broth grosses me out. Chicken I can see if you are serving a high volume of people
Hold on a second now, you pulled that burger pre cooked from a pan of water, I’ve been working in restaurants for over 20 years now and that is hands down one of the craziest things I’ve ever seen
@@BigDippas idk this is a really nice guy, not sure where the idea came from if someone taught him that or his own idea but that’s nonsense, like yeah burgers take awhile to cook but I work at a restaurant that it’s not uncommon to have 40-50 burgers on at once for hours straight, also dude will put one order of wings or fries down per basket and act like he physically can’t go any faster, like dude you know you can cook more than one item at a time lol, like I said he’s a nice guy but also a prime example of how many people do things at a professional level these days that have basically no idea what they’re doing and make no sense but still do it anyway that’s pretty much the world now though, a lot of things he does I just struggle to understand at all talking about hour wait times for food and stuff, like man where I work you would be fired in the blink of an eye, managers at my job start loosing it at 20min if you hit an hour you would be getting legit screamed at in your face
I was suprised too. It’s just like you pre-cook then u cook on hot plate so 1 size over cook and other size just cold. You lose all the moiseture when do that and the meat will be dried.
The extent of my cooking knowledge is what I cook at home, what’s a cowboy kitchen? Or like the burger baths are not standard practice for a fast food kinda place? I’m just curious if you have any insight. Stumbling upon TH-cam restaurant algorithm is dope.
@@angelmartinez9744 burgers should be freshly made, whatever is shown in this video is disgusting. You shouldnt store cooked burgers and especially not floating in whatever liquid that is
Oh wow. As a cook myself I gotta say that storing pre-cooked burger patties in some sort of liquid in a steam table is one of the nastiest things i've ever seen in any kitchen. It just seems incredibly wrong, especially because cooking a nice fresh burger only takes like 8-10 minutes. I usually really enjoy your content, but that is a no-go! 😳
@@wbmj1105 dude I’ve been a chef for 10 years, and reached head chef level the last two years. This guy is going about like this is normal food, when actually shit. This content infuriates real chefs, that actually want to cook. This guy is ignorant to what real cooking actually is.
"Onions where the first Condiment" -George Motz, Burger Scholar Personailly I think Tomato Ketchup makes burgers basically taste the same, only need to cover up a bad burger
Yall heard that, BUY FOOD. If you are lucky enough like I am, I get a free meal AND Shift beer at the brewery I work at. I got lucky with my job and respect the blessing. To come back to the topic of your video, yeah whenever you try to order a meal its when the tickets come up real quick
And pre cooked, I've never really seen that tbh. Burgers don't take that long to cook. I cook them every shift. I can get them out to you in 8-10 minutes with a little pink
Hey man! Just a recommendation… you should move your Spanish subtitles slightly up more. On TH-cam shorts you channel name and the subscribe button are completely covering the subtitles and they cannot be read. Have a great day!!
That's an interesting alternative to pick considering McDonalds system consists of a variety of hot holding trays that does basically the exact same thing lol
They literally do the same thing in McDonald's. Next time if you don't understand something ask, instead of just jumping to conclusions on a matter you're not well informed about
People complaining about the burger being precooked, but not throwing that precooked bacon on the flat top for a minute or 2 to crisp up is almost just as bad.
It is very hard to find good jobs in the service industry in Canada alot of the owners dont give a fuck about the quality of food only money from booze
Hold on, did that hamburger come out of a hot tub??? The corner cutting is insane. Would never expect that from any establishment unless it had wheels and a handle with an umbrella over top.
This was neither simple nor about the bacon cheeseburger. It was more of a emotional tangent about how he feels when people judge him. Not one thing about the burger. Other than a philosophical tidbit about be who you wanna be. Dude why?
The water pre cooked burger honestly seems like a health/serve safe issue ive ran a few burger restaurants including five guys and this is all huge red flags. Like even google if this is a method used and no its not. If the water is hot enough to kill bacteria maybe not as much of a risk but still that's a new one for me.
It's not against the health code; but it's fundamentally wrong. Par cooked patties. Absolutely not. "Steamed hamburgers, I was born in Uticah and never heard of such a thing."
@@trainblock06 you could put the littlest stash on the grill and that would melt the cheese not storing pre cooked pattys in gross water to be served. McDonald's has expensive hot holding trays for this and they only good for 20min before (should be) discarded.
I was a chef before corona... and while I think its insane to precock a burger... I will not judge without knowing the Real rush there or the price. Some other burger like meals are precooked, like "Frikadellen",Ćevapčići or Meatloafs... so yeah. Not the best first Look but cant say any thing else bad or good about that.
Worked in the restaurant business for 17 years. It’s sad that your employer makes you pay for simple meals. Same for the other countless big brand restaurants that do so as well. Employees should be treated as family, free simple meals go a long way to the dedication/loyality of employees in the restaurant world.
Ground beef is not a simple meal. But if you want to donate to the fund so that everybody can get a burger okay. I work at a place where we don't eat at and nobody seems to have a problem.
even ppl in the industry dont understand the differnece between cook and chef, u are a cook. i am also a cook, there is nothing wrong with being a cook. If you call yourself chef, im guessing your kitchen does not have a an actual chef. all love to you bro it juat is what it id
I go 100% plain, meat and cheese, that’s it. The way I like it and who cares what other people say lol! Still loving the videos man keep up the hard work!
Your 'chef' starts? Dude, you're a great content creator. I've been here with all love for quite some time. Just, proofread. Proper captions go a long way and anything less seems like phoning it in. Love and Aloha from Hawai'i mah braddah 🤙🏽 keep it up, chef.
In fairness, some golf clubs near where I live (in a different part of canada) do cross country skiing in the winter, so those ones are open through winter
i don't watch for the food, i watch for the blunt sarcasm, love it! I also eat my cheese burgers with no toppings, nothing but cheese, i'll take some onion too but no lettuce or condiments ever. Its more healthy that way too, putting catchup mustard mayo and all that stuff adds up to alot more calories then without.
That's not unheard of, I've used pre-packaged par cooked burgers before and they were honestly good, the only problem is that they're in some form of broth in the Baine Marie.
He said on his Facebook reels all burgers come pre cooked😂 This dude isn’t a chef, I know plenty of people that would make this “chef” quit his easy golf course job.
Bro im so glad theres another condiment avoider out there. I get a double toasted pizza sub when i.go to subway and everyone mocks me over how dry it must be but like.nah dawg its crunchy af and the pepperoni oils moisten the inside. Theres a method to the madness
There's no way there's a whole insert of cooked burgers LMFAOOOO Holy smokes. I work in a FAST PACED resto that seats Over 500 people hahahha never would we ever do that. Head chef would loose his mind hahahahah
If you like a simple burger you should try a frikadelle/frikkadel roll. A German frikadellen patty on a buttered crispy/kaiser roll with a dab of german mustard and a crosscut dill pickle slice.
Never been a cook/chef before but what is the reason for putting the frozen fries in a bowl rather than pouring from the bag? Is it for better control?
What about what u seen here or any of his videos would make you think this? We watched him put a bun and pre-cooked burger on the flatvtop and fries in a fryer. Really flexing those skills 😂😂
You're not alone I do no condiments always and am a texture eater 😂 people always got questions and answers to stuff they don't have a clue about its all good 😂
Hey chef, there’s a thing you can rub bread or buns on butter, forgot what’s it called and it can store the melted butter. it saves like 20 seconds everytime
Yes!!!! You finally started to put the bacon under the cheese!! You're going to kill it when you own a restaurant if you do this. Little details like that show you're actually a culinary master in the making. The flavor difference of properly assembling a burger is crazy but so many people are doubters.
I wouldn’t worry about comments making fun of you about what you put on a burger. Someone who does is either trolling you or stupid. One of the biggest strengths of a burger is that it is modular. There are hundreds of ways to prep a burger and hundreds of toppings used on them. It’s your choice, your palette.
“I was laid of from the golf course”
*angrily throws golf club at 6” of wet snow*
🤣🤣🤣
Even the dive bar I worked at made burgers to order.
yeah he works at a shit bar
@@Nokav man, i just found his videos yesterday and the food this place sells looks awful.
Where did it say they didn't??
@@Rosskles he took out the burger from the pan with a bunch of precooked burger patties.
@@williamgomez235 Woh, I missed that even with 2 watches 🤦🏼
Precooked burgers is diabolical 👀😂
Came here to say this….wtf kind of clown show is this 😂
Safe at temp I’m sure, but that’s just nasty. And lazy.
well its a pub no ones asking for A5 with the most prestigious potatos grown on rich Ireland soil made with a creamy rich bone broth gravy from a turkey that was raised caged free
@@akenuii A restaurant that can’t spend 5-10 minutes to cook a burger to order is LAZY. End of story.
Bro he made that burger for himself not for a customer before opening
Buy? You pay for food working in kitchen? Broooo
Worked in a restaurant like that, its more of a formality thing to keep track of "spent ingredients", pretty sure he bought it for much cheaper, and even has a work discount on it
Some areas/workplaces are extremely strict when it comes to this, to prevent blatant stealing and wasting primarily
@@Freelancer.Warzoneyeah that seems pretty reasonable
@Freelancer.Warzone still ridiculous, he's right, I was a cook for years In my teens and never once payed for any food, the job itself offers little pay and no benefits, I will never be a cook again though it's a crappy job all the way around.
@@Freelancer.Warzone100% it’s also to make sure employees don’t abuse it by making too much food for themselves just because they can. At my kitchen, I get half off on all meals. It makes my food pretty cheap and I try to always eat at work now, but I’m also not going to make myself more than 1 meal because it still costs money
EVERY place ive ever cooked at has one free staff meal per shift. You just have to punch it in with a waitress@@Freelancer.Warzone
Wait hold on did that burger just come out of a hot water bath
It did 😢
It’s regular to steam your patties for juiciness
Most likely not hot water...
@@TheGreatestTerrariaPlayerEveri've never seen a restaurant precook burgers and put them in water bath for later
@@TheGreatestTerrariaPlayerEver that's definitely not steaming.
If anyone's wondering, they're being stored in a bain-marie which basically is a hot water bath (though most foods usually aren't submerged in water, instead they're in a metal gastro that's sat in water) and it basically just keeps food hot. It is entirely food-safe as long as the temp is correct (my kitchen hot holds at 63 but it varies by country), though I've never seen anything other than sauces and cooked veg stored in them.
What do you mean you buy your food as in your work doesn’t give you food for free??
Your a legend for still being there if that’s the case
God Bless Brother
that’s not normal for restaurants
@@user-xq9qt2xs8pI’ve worked in 3 kitchens every single one the cooks eat for free
I’ve never worked anywhere that gave free food unless it was prepared by mistake. It’s usually subbed pricing between £1-3
Even the big corporations gave the full time kitchen workers free meals on their shift..
@@DaMasterTroll1483no they dont
I ain’t ever seen a burger pulled out of broth in a steam table like that before, been cooking for been cooking for nineteen years
What do you mean? The burgers from McDonald's sit in a heating tray and if not sold they reset the timer
@@leighwhite9656 heating tray is different than sitting in liquid
I cooked for 50 years all over the USA very common practice in places that sell a lot of burgers. It's half cooked, then kept in hot beef broth, then heated to full cook to order.
@@drock9933I had to shadow my campus’ dining hall for a class last semester, they literally did this with the chicken breasts and the beef patties. The liquid is probably broth used to keep the meat from drying out as it sits on the hot steam table.
@@septemily I know that it is lol just grosses me out. My thing is if you worried about getting food out fast especially burgers just do smash burgers takes all of three minutes to make it just burgers sitting in a broth grosses me out. Chicken I can see if you are serving a high volume of people
Hold on a second now, you pulled that burger pre cooked from a pan of water, I’ve been working in restaurants for over 20 years now and that is hands down one of the craziest things I’ve ever seen
Not crazy, lazy
I was thinking the same😂😂
@@BigDippas idk this is a really nice guy, not sure where the idea came from if someone taught him that or his own idea but that’s nonsense, like yeah burgers take awhile to cook but I work at a restaurant that it’s not uncommon to have 40-50 burgers on at once for hours straight, also dude will put one order of wings or fries down per basket and act like he physically can’t go any faster, like dude you know you can cook more than one item at a time lol, like I said he’s a nice guy but also a prime example of how many people do things at a professional level these days that have basically no idea what they’re doing and make no sense but still do it anyway that’s pretty much the world now though, a lot of things he does I just struggle to understand at all talking about hour wait times for food and stuff, like man where I work you would be fired in the blink of an eye, managers at my job start loosing it at 20min if you hit an hour you would be getting legit screamed at in your face
@user-xk9zw5hd4f I'm sure this wasn't his doing and was more how he was told to do it. I also agree with everything else you said
I was suprised too. It’s just like you pre-cook then u cook on hot plate so 1 size over cook and other size just cold. You lose all the moiseture when do that and the meat will be dried.
I worked as a short order cook for a gas station and even that run down convenience store used fresh cooked patties 😭
I'm the EXACT same way, it's all about texture. I hate eating onions but ill add onion powder to almost anything
Burger baths.. Oil based spreads..
This kitchen is pure cowboy
This ain’t the place you gonna learn anything at bro
i fucking cried when he pulled that beef out the bath, i agree
lol he’s learning more than you
@@IHandOutLs4Youu good bro?
The extent of my cooking knowledge is what I cook at home, what’s a cowboy kitchen? Or like the burger baths are not standard practice for a fast food kinda place? I’m just curious if you have any insight. Stumbling upon TH-cam restaurant algorithm is dope.
@@angelmartinez9744 burgers should be freshly made, whatever is shown in this video is disgusting. You shouldnt store cooked burgers and especially not floating in whatever liquid that is
Oh wow. As a cook myself I gotta say that storing pre-cooked burger patties in some sort of liquid in a steam table is one of the nastiest things i've ever seen in any kitchen. It just seems incredibly wrong, especially because cooking a nice fresh burger only takes like 8-10 minutes. I usually really enjoy your content, but that is a no-go! 😳
They might as well just microwave them to reheat
Who asked?
@@shartmartin3066 would probably even be better 🤔
Couldn't agree more as a chef. How lazy and slow do you need to be that you can't cook basic food to order? This is worse than McDonalds.
@@wbmj1105 dude I’ve been a chef for 10 years, and reached head chef level the last two years. This guy is going about like this is normal food, when actually shit. This content infuriates real chefs, that actually want to cook. This guy is ignorant to what real cooking actually is.
I like how you put it as far as I’m gonna want it how I like it
I'm similar. Burg, Cheese, Bacon, black pepper. Done. Maybe some onions if I'm feeling frisky, but I like to taste the burger when I get one.
"Onions where the first Condiment" -George Motz, Burger Scholar
Personailly I think Tomato Ketchup makes burgers basically taste the same, only need to cover up a bad burger
I can relate to the texture thing, I'm glad to find a person i can relate to with that
Yall heard that, BUY FOOD. If you are lucky enough like I am, I get a free meal AND Shift beer at the brewery I work at. I got lucky with my job and respect the blessing. To come back to the topic of your video, yeah whenever you try to order a meal its when the tickets come up real quick
I love these videos there so entertaining but also so chill and relaxing. Thanks for making stellar content❤😊
The burger are floating in liquid? I never saw it before
And pre cooked, I've never really seen that tbh. Burgers don't take that long to cook. I cook them every shift. I can get them out to you in 8-10 minutes with a little pink
Well they can’t float in air now can they
He puts water on the grill so the steam melts the cheese
@@caspaladino1025he pulled the burger out of a vat of some beef broth type shii before that
I ran a five guys and a couple other burger restaurants that's definitely a new one
Man, watching these videos makes me feel like I used to work with you in the kitchen I once worked at.
If you put a cover over the burger once you put cheese on it and spray water around it. Itll trap the steam inside and melts faster.
Thank you for the demonstration of golfing in the snow 😂
Subbed cuz you're awesome. 💪
I love you and your videos man keep it up ❤️
I always love your vids bro, and I usually agree with you 100%. That burger bath was bad man. I’ve left places for that kind of weirdness
Hey man! Just a recommendation… you should move your Spanish subtitles slightly up more. On TH-cam shorts you channel name and the subscribe button are completely covering the subtitles and they cannot be read. Have a great day!!
I see your point... but those subs are French... the other official language in New Brunswick.
it’s french lol
Nasty. Why is it in liquid. A burger takes 7-8 minutes to cook. I'd rather eat at McDonald's at least my burger isn't being poached to death.
AMEN!
So gross
That's an interesting alternative to pick considering McDonalds system consists of a variety of hot holding trays that does basically the exact same thing lol
@@KS-xk2sonot if you cook to order
They literally do the same thing in McDonald's. Next time if you don't understand something ask, instead of just jumping to conclusions on a matter you're not well informed about
People complaining about the burger being precooked, but not throwing that precooked bacon on the flat top for a minute or 2 to crisp up is almost just as bad.
And the water to steam it further... man these techniques are not it
Love your videos
👍 I like your video's
You had to pay for the food and cook it yourself?? It should be a free meal every shift.
You’re too passionate about your work to be cooking for a place that holds burgers in a hot bath and then makes you pay for it
It is very hard to find good jobs in the service industry in Canada alot of the owners dont give a fuck about the quality of food only money from booze
Hold on, did that hamburger come out of a hot tub??? The corner cutting is insane. Would never expect that from any establishment unless it had wheels and a handle with an umbrella over top.
did you just pull that patty out of a water steamer.. with the patty in water.? wth.?
This was neither simple nor about the bacon cheeseburger. It was more of a emotional tangent about how he feels when people judge him. Not one thing about the burger. Other than a philosophical tidbit about be who you wanna be. Dude why?
Omg I eat my food the same way 😭 it’s so reassuring to know that I’m not the only one ❤
bacon raw as hell
Dang bro even Buffalo Wild Wings cooks burgers to order 😂
I’ve watched enough kitchen nightmare reruns to know all that processed pre cooked shit ain’t gonna work out for you
The water pre cooked burger honestly seems like a health/serve safe issue ive ran a few burger restaurants including five guys and this is all huge red flags. Like even google if this is a method used and no its not. If the water is hot enough to kill bacteria maybe not as much of a risk but still that's a new one for me.
Yeah it’s usually frowned upon. But bro also don’t like condiments cause of “texture” so I’m not surprised he likes a filthy burger too😂
It’s to melt the cheese
@@trainblock06 he’s talking about the pre cooked burgers sat in a gastro of water
It's not against the health code; but it's fundamentally wrong. Par cooked patties. Absolutely not. "Steamed hamburgers, I was born in Uticah and never heard of such a thing."
@@trainblock06 you could put the littlest stash on the grill and that would melt the cheese not storing pre cooked pattys in gross water to be served. McDonald's has expensive hot holding trays for this and they only good for 20min before (should be) discarded.
You did not just pull that burger patty out of a water bath😂
I was a chef before corona... and while I think its insane to precock a burger... I will not judge without knowing the Real rush there or the price. Some other burger like meals are precooked, like "Frikadellen",Ćevapčići or Meatloafs... so yeah. Not the best first Look but cant say any thing else bad or good about that.
Worked in the restaurant business for 17 years. It’s sad that your employer makes you pay for simple meals. Same for the other countless big brand restaurants that do so as well. Employees should be treated as family, free simple meals go a long way to the dedication/loyality of employees in the restaurant world.
Ground beef is not a simple meal. But if you want to donate to the fund so that everybody can get a burger okay. I work at a place where we don't eat at and nobody seems to have a problem.
@@GeorgiannaLeighCurtisGlennElliand your place of work is shitty what about it?
@@kalebouimet7140 literally lol. Didn’t even bother responding to him.
even ppl in the industry dont understand the differnece between cook and chef, u are a cook. i am also a cook, there is nothing wrong with being a cook. If you call yourself chef, im guessing your kitchen does not have a an actual chef. all love to you bro it juat is what it id
He's addressed this sooooooo many times. He simply aspires to be a chef. It's just a user name. Leave it alone.
@@claires1063 lol alright ill start calling myself master electirican cam then bc i like it
@@claires1063 idk why u glazing this dude anyway, my guess would be you aint spent much time in any kitchen
@@cam5918 you have no idea what glazing means lol
This is straight out of kitchen knighmares with the boiled burgers
I go 100% plain, meat and cheese, that’s it. The way I like it and who cares what other people say lol! Still loving the videos man keep up the hard work!
Your 'chef' starts? Dude, you're a great content creator. I've been here with all love for quite some time. Just, proofread. Proper captions go a long way and anything less seems like phoning it in.
Love and Aloha from Hawai'i mah braddah 🤙🏽 keep it up, chef.
Same man, even if I like something like eggs, if it's not cooked enough I hate it because of the texture
"I'm a big texture guy"
**eats boiled burger and floppy bacon**
Hey! As someone who hates condiments too, I'm with you, man
Broo I really like your content… everyday i just open YT couple of times to see whether you have uploaded a YT Short … 😅
Are you doing well apart from this? You got us worries a bit now
In fairness, some golf clubs near where I live (in a different part of canada) do cross country skiing in the winter, so those ones are open through winter
I remember when you had 800 views and now its almost 100k. Im so proud you stranger❤
Did you pull a fully cooked burger out of a warmer?
I work in kitchen have for 4 years now, why in a warmer?
Precooked burgers is insane, that’s some kind of crime against decency lol
Can anyone explain what is that burgers cemetery he has there? I've never seen this before in my life
i don't watch for the food, i watch for the blunt sarcasm, love it! I also eat my cheese burgers with no toppings, nothing but cheese, i'll take some onion too but no lettuce or condiments ever. Its more healthy that way too, putting catchup mustard mayo and all that stuff adds up to alot more calories then without.
That golf club's kitchen is well equipped.
Precooked burgers. Wtf
That's not unheard of, I've used pre-packaged par cooked burgers before and they were honestly good, the only problem is that they're in some form of broth in the Baine Marie.
He said on his Facebook reels all burgers come pre cooked😂 This dude isn’t a chef, I know plenty of people that would make this “chef” quit his easy golf course job.
@@avetesatanas2552yeah this guy is a cook not chef
Bro im so glad theres another condiment avoider out there. I get a double toasted pizza sub when i.go to subway and everyone mocks me over how dry it must be but like.nah dawg its crunchy af and the pepperoni oils moisten the inside. Theres a method to the madness
There's no way there's a whole insert of cooked burgers LMFAOOOO Holy smokes. I work in a FAST PACED resto that seats Over 500 people hahahha never would we ever do that. Head chef would loose his mind hahahahah
sir i hopefully one day you can work at a restaurant where they dont pre cook the burgers. more power to you and your career.
Now I want a burger😊
Should definitely try audio books or voice acting, nice voice ngl 😂
If you like a simple burger you should try a frikadelle/frikkadel roll. A German frikadellen patty on a buttered crispy/kaiser roll with a dab of german mustard and a crosscut dill pickle slice.
Never been a cook/chef before but what is the reason for putting the frozen fries in a bowl rather than pouring from the bag? Is it for better control?
I'm actually the same with the condiment thing. I usually cannot stand condiments for various reasons including texture as well.
I used to be like that with burgers sometimes its better plain
That golf club did you dirty
Bro is gonna be the best chef and we're gonna be with him on that moment.
Relax
Relax
Not if he does not start actually working in a place that has something to teach.
Bro is a glorified microwave bot lmao
What about what u seen here or any of his videos would make you think this? We watched him put a bun and pre-cooked burger on the flatvtop and fries in a fryer. Really flexing those skills 😂😂
Was that cooked burger in water? That’s some Kitchen Nightmares kind of shit.
Keep it simple buddy.. I agree eat your meals the way you enjoy.
Finally someone else who doesn’t like condiments! ❤
Your kitchen looks like it struggles with a 5k friday night.
You're not alone I do no condiments always and am a texture eater 😂 people always got questions and answers to stuff they don't have a clue about its all good 😂
Where did that burger patty come from?
I was taken aback when dude said "i bought". I've only worked in three kitchens, but I've never bought my food. I mean i get it I guess but dang
There’s always a rouge
Fry that drops in between fryers lol
Rip to that one fry at the beginning
Exactly how I like my burgers! I'm a meat and cheese purist.
Now it fucking makes sense, i was like: Where is that golf club guy, he sounds like this guy but this guy doesnt work at a golf club 😅😂
Brother; pulling a burger of a full of liquid third pan is insane.
Sandbag burger in aujus or beef base, i assume, for frozen patties to give them some flavor. But no burger should be sandbaged.
Same hear about no condiments, I like to taste the burger it’s self not a bunch of sauce
Do you work at the city dump? Jfc. How hard is it to fry up a ground beef patty?
So this guy doesn't care. You get reheated hamburgers and oxidized French fries. 🤢
What is that liquid the burgers were in?
it was ass juice, to save money
Microwave Chef Thomson
What is the seasoning on the fries??
Man I'm the opposite I like lots of sauce and always get hassled for using too much. Lol
Buy? Bro... Get a different job. Get in a restaurant. Paying for a burger in a pub? Wow. They are crap.
Hey chef, there’s a thing you can rub bread or buns on butter, forgot what’s it called and it can store the melted butter. it saves like 20 seconds everytime
I used to do brush it like in the vid
Hey man props to you for studying and maintaining employment simultaneously
Heck yah plain burger club over here too
I love that this comment section acknowledges that you arent a great cook. And the kitchens you work at are not going to teach you.
Yes!!!! You finally started to put the bacon under the cheese!! You're going to kill it when you own a restaurant if you do this. Little details like that show you're actually a culinary master in the making. The flavor difference of properly assembling a burger is crazy but so many people are doubters.
I wouldn’t worry about comments making fun of you about what you put on a burger. Someone who does is either trolling you or stupid. One of the biggest strengths of a burger is that it is modular. There are hundreds of ways to prep a burger and hundreds of toppings used on them. It’s your choice, your palette.
I like my burgers like i like my monster energy drinks.
Four of them.
“No point in laughing at someone for eating something they like” wish my sister and my ex knew that
.....were those burgers pre cooked and sitting in water?....
OH MY GOD, THE SUBTITLES! PLEASE THEYRE HARDLY VISIBLE 😭