Easy every day loaf of bread

This is a beautiful every day loaf of bread. The recipe is very easy as follows 2 cups equaling 226 g of wheat flour one and a quarter cups equaling 150 g ball purpose flour one and a quarter salt 2 teaspoons equaling 6 g of instant yeast 2 tablespoons of honey equaling 42 g 2 tablespoons of no salt butter 28 g at room temperature one and a quarter cup equaling 284 g of warm milk no warmer than 110°. Your big time on this will be about 35 to 45 minutes, but you should always use the thermometer and it should be between 195 and 205°inside temperature of bread

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