You want us to be honest. I personally think for the first time you did well. I did not fully appreciate it until you opened the container, and I saw the entire finished product. The Chana looked amazing, and I know the taste was exceptional. The seasonings alone would have made it get a 10 out of 10. Your presentation of the entire meal gave you a 9 out 10. Only because you have to perfect the doubles shaping. However, you are an excellent cook. God bless you and your beautiful family.
Wow! Vedesh, you did well for the first time , excellent job, I dont think I do that. I will try to do it but not sure, will follow what you did, every thing look nice , real nice over nice. Big up yourself, I know next time Leah will show you. Blessings , thanks for sharing.
Ur doubles looking 👀 good Vedesh! I make mine, using Trini Cooking with Natasha’s, most recent instant pot recipe it’s 10/10!!! I never made doubles in my life before, and I’m tempted to open a cart haha! Joking 🙃 but it’s boss doubles - no exaggeration. I hope Auntie Helen, ur sis, et al - are safe, some tornadoes 🌪️ passed thru Tx
Me an my family was looking at this video to day on our tv lolb reall nice over nice looks delish i try this d other day it came out orrr right lol love in d house always V ❤❤❤❤
For a first time you did a good job and I would buy a doubles from you even if you weren't "Trini Life by Vedish" it looks delicious to me. Can't wait for the next instalment in your vlogging series.❤❤❤❤❤❤
Good work. I always remember the first time we tried doubles was long ago when Aunty Helen did it as you know in Guyana, we weren't aware of doubles. We had followed yall recipe. It was very nice and today you did an amazing job too❤💪💪💪🇬🇾🇬🇾💯
Congratulations on the doubles attempt always good to try,I wonder what Leah said 🥰,advice to you Mr.V,stick to you day job sir,we all attempt this I failed but ur a brave one 😅,have a good weekend ❤️🥰🥰💐🙏
Hi Vedesh I agree with you the two things I will never put on doubles is sweet sauce and cucumber how did cucumber enter on doubles I have asked myself that question and cannot get an answer
Vedesh you did well for a first time..but note that doubles channa is boiled only with seasoning and geera not chunkay with curry. Also you have to use oil on your hands and must make your loyas before spreading. Your dough was just a little too soft. Next time add a little baking soda to the channa to get it soft. But full marks for effort👌👌
This is how I cook doubles channa. 2 tins channa ( drained and washed) Blend shadon beni, 3 cloves garlic and 1 large pimento - we will use 1 tbsp of this blended seasoning. 1/4 tsp geera powder 1/4 tsp baking soda 1/2 tsp salt 1/2 tsp turmeric powder. In a pot put 3-4 cups water to boil ( just about 1 inch more water than the channa). Add washed channa to boiling water and cook about 5 mins - constantly removing the froth and discard from pot. Add blended seasoning mixture, turmeric powder, salt and pinch Geera powder. Allow to cook until mixture begins to slightly thicken. Using a wooden spoon, gently from middle of pot, slowly drag spoon towards 4 cardinal points ( east, west, north and south) until you get the channa consistency desired. Taste for salt etc and voila! Tip for bara as well- after the bara raise, remove from bowl onto oiled counter top and slightly knead to smoothen form. Grab the dough and gently squeeze small balls between thumb and pointer finger - this will give more uniformed size for the bara and ensure a smooth surface when bara is stretched out. *** Do not use more than amount or extra of the baking soda in channa or it will result in a metallic taste in the channa. Hope this helps.
Goodmorning vedish u are put all the channa to boil. Together. Don't have to cook like that but anyways next time u. Know ok. U need leeya in the kitchen with u. A woman touch. Always adds the magic lol. Injoy. Plz extend a belated mother's day greeting to leeya and all ladies of your team from don't mess with solider and his army
For first attempt u did good.. but next time make dough balls and then stretch it out.. it’s easier to shape & handle.. also less curry in the Channa for sure!!
I’m not so sure that curry belongs in doubles. You asked for honesty, so, no, I wouldn’t buy it. At-least you tried. Future iterations might be better. 👍
You want us to be honest. I personally think for the first time you did well. I did not fully appreciate it until you opened the container, and I saw the entire finished product. The Chana looked amazing, and I know the taste was exceptional. The seasonings alone would have made it get a 10 out of 10. Your presentation of the entire meal gave you a 9 out 10. Only because you have to perfect the doubles shaping. However, you are an excellent cook. God bless you and your beautiful family.
I appreciate that
Wow excellent job for the first time ... doubles looks really delicious..
Wow! Vedesh, you did well for the first time , excellent job, I dont think I do that. I will try to do it but not sure, will follow what you did, every thing look nice , real nice over nice. Big up yourself, I know next time Leah will show you. Blessings , thanks for sharing.
Hi Vedesh and family have a bless one great job enjoy ❤❤❤
nice cooking vlog Doubles looks good for your fist time big up yourself peace out 🙏🙏
Well done Vedesh doubles looks delicious enjoy❤
Good attempt.looks tempting.yummy yummy in my tummy😂
Ur doubles looking 👀 good Vedesh!
I make mine, using Trini Cooking with Natasha’s, most recent instant pot recipe it’s 10/10!!!
I never made doubles in my life before, and I’m tempted to open a cart haha! Joking 🙃 but it’s boss doubles - no exaggeration.
I hope Auntie Helen, ur sis, et al
- are safe, some tornadoes 🌪️ passed thru Tx
Me an my family was looking at this video to day on our tv lolb reall nice over nice looks delish i try this d other day it came out orrr right lol love in d house always V ❤❤❤❤
Hi vedesh you did very well that doubles looking so tasty and delicious ❤👍
Thank you so much 👍
U did very good for the first time doubles looks good
thank you
Over nice you did a great job for the first time
Impressive, very well done Vedesh!!! Great job for a first attempt! 👍🏼👍🏼👍🏼
Thank you so much 😁
Awesome Vedesh love it. As you say thinner doh but yuh on.
Yes, thanks
My honest opinion Vedesh you did well for a first time i give you A for effort great job 👌🥰
Good morning vedesh good job for the first time very well done looking so delicious I will take four with slightly pepper 👍👍
So nice of you
Well done Vedesh.❤ You make it look so easy
Thanks a lot 😊
Great job Vedesh !🎉🎉
I always look forward to your videos. You did well.
I appreciate that!
U did well...for the first time....I had make it also...it's jus the fun in making it....and it was yummy also....
Thanks a lot 😊
@@trinilifewithvedesh u welcome...
Wooooo real nice it over nice 👌 passing for some ❤❤❤😋😋😋
Thank you 😋
Very good job jidesh love it
For a first time you did a good job and I would buy a doubles from you even if you weren't "Trini Life by Vedish" it looks delicious to me. Can't wait for the next instalment in your vlogging series.❤❤❤❤❤❤
Thank you so much 🤗
Well done. Looks yummy
Great job Vedesh it all look 👀 delicious 😋
Good work. I always remember the first time we tried doubles was long ago when Aunty Helen did it as you know in Guyana, we weren't aware of doubles. We had followed yall recipe. It was very nice and today you did an amazing job too❤💪💪💪🇬🇾🇬🇾💯
Oh wow!
Good day vedesh good job 👏 🤗🤗🤗👍
Thank you so much
Vedesh looking tasty enjoy
Thanks a lot
Your content is awesome! Keep up the amazing work! Your videos keep getting better and better 🤗
❤❤nice good job
Congratulations on the doubles attempt always good to try,I wonder what Leah said 🥰,advice to you Mr.V,stick to you day job sir,we all attempt this I failed but ur a brave one 😅,have a good weekend ❤️🥰🥰💐🙏
Good good try Vedesh!you did better than me😂I haven't tried it as yet😊
Blessed morning vedesh and family ❤❤❤
Good morning
Hi Vedesh I agree with you the two things I will never put on doubles is sweet sauce and cucumber how did cucumber enter on doubles I have asked myself that question and cannot get an answer
Will do soon
Good effort
Vedesh not bad. For first time Good 💯💯💯💯
Good morning, watching ❤
Good morning!
Vedesh I must say looks yummy 😋🤤😋🤤
It was!
Looks real good... I will buy😅
It's so good!
Vedesh , two doubles with slight pepper and a red solo.
Hi Vedesh Perfect Perfect 🎉🎉🎉
Well done videsh
Good job next time make smaller circles u will get it thinner
very good you have to sell doubles on weekends for your fans
Vedesh you did well for a first time..but note that doubles channa is boiled only with seasoning and geera not chunkay with curry. Also you have to use oil on your hands and must make your loyas before spreading. Your dough was just a little too soft. Next time add a little baking soda to the channa to get it soft. But full marks for effort👌👌
Ok thank you
So the secret to doubles channa is a little baking soda and not chunkaying the channa. Cooking doubles channa is different from curry channa.
Thanks for the info!
Real nice over nice try
Yummy
It was
This is how I cook doubles channa.
2 tins channa ( drained and washed)
Blend shadon beni, 3 cloves garlic and 1 large pimento - we will use 1 tbsp of this blended seasoning.
1/4 tsp geera powder
1/4 tsp baking soda
1/2 tsp salt
1/2 tsp turmeric powder.
In a pot put 3-4 cups water to boil ( just about 1 inch more water than the channa).
Add washed channa to boiling water and cook about 5 mins - constantly removing the froth and discard from pot.
Add blended seasoning mixture, turmeric powder, salt and pinch Geera powder.
Allow to cook until mixture begins to slightly thicken. Using a wooden spoon, gently from middle of pot, slowly drag spoon towards 4 cardinal points ( east, west, north and south) until you get the channa consistency desired. Taste for salt etc and voila!
Tip for bara as well- after the bara raise, remove from bowl onto oiled counter top and slightly knead to smoothen form.
Grab the dough and gently squeeze small balls between thumb and pointer finger - this will give more uniformed size for the bara and ensure a smooth surface when bara is stretched out.
*** Do not use more than amount or extra of the baking soda in channa or it will result in a metallic taste in the channa.
Hope this helps.
Goodmorning vedish u are put all the channa to boil. Together. Don't have to cook like that but anyways next time u. Know ok. U need leeya in the kitchen with u. A woman touch. Always adds the magic lol. Injoy. Plz extend a belated mother's day greeting to leeya and all ladies of your team from don't mess with solider and his army
ah dribbling here nah looks tasty ❤
Good attempt on the bara , chana looks tasty.. but I think measurement is very important in flour recipes
Vedesh mom says next time you must use Chief Apron Ok you and smart 🤓🤓
Well done ,a small pinch of baking soda would have softened the channa.
For first attempt u did good.. but next time make dough balls and then stretch it out.. it’s easier to shape & handle.. also less curry in the Channa for sure!!
Doubles looks good
Yea man!!! you will get sale , 2 doubles please with pepper and tamarind.
You did a good job Vedesh... Lol
Yeah Vedesh. I will give you a 7 too. A little thinner would have been just right. Good try though.😋
Next time!
😂😂😂 looking good boy
😍😍😍👍👍👍
Good try
Vedesh mom says we say Puri you say doubles 🎉
i ent going to lie u did better then wendy rahamut lol great job vedesh
But you did good for the 1st time
Not bad for a first attempt. Don't diss the recipe if you didn't follow the instructions and measurements. I would eat it though.
I’m not so sure that curry belongs in doubles. You asked for honesty, so, no, I wouldn’t buy it. At-least you tried. Future iterations might be better. 👍
Vedesh rahamut boy lol jk jk, it look good!
Next time don’t put so much water
I not buying