गेहूं का चिवड़ा बनाने की आसान विधि ।।बहुत कम तेल बनाये गेहूं का टेस्टी चिवड़ा

[@Lemuqz1]

Mujhe aapki racipe bahut achi lagi.

[@durgajikwt3121]

Vvv your good made method thanks

[@SangeetaVishwakarma-hc2zx]

Very very very testy 🎉🎉🎉🎉🎉

[@fatimacooking313]

My favorite Recipe hy yh

[@gulshankaur7323]

Bht time taking process h but tasty lg rha h ...

[@mohammedsarwar4565]

Hii

[@सदीप-बैरागी]

कुकर का उपयोग भूलकर भी नहीं कर सकते क्योंकि यह एल्यूमिनिम का है जो कि हमारे लिए बहुत बहुत हानिकारक हैं वन्देमातरम राजीव दीक्षित अमर रहे

[@savetayaduvanshi9463]

Accha

[@tusharahire381]

😮😮l

[@bhavnamalik3903]

nice method

[@kamaljitreen627]

Good

[@iramkhan4798]

wowoooooooo bahut badiya

[@bhushanjadhav1615]

Ye maharastrian khandeshi recipe hai

[@poojajain3684]

One week chhaiye इसको banane me।
Health wise it's not good since its has been soaked for २day's। Any grains should not be soaked for more than 6-7 hours

[@rohinibangur3877]

Super thanks

[@yogeshpatil-mj2ov]

Yadgar ke geet

[@ChandanSharma-xs9xm]

Accga

[@truptipawar8723]

Kisi ko bhi ye gehu ka chivda chihiye to mere pass available he.....

[@deensedunya9593]

Madam deesi ghee ka baghar lagaye to kaisa rahega..

[@pranayjain297]

Patra

[@shivampathak2650]

Video dhekne se pahle comments padhle

[@veenajain9496]

Gul rat kitchenbhaktamar

[@akhilcreaters8085]

Long process hai bhut

[@funnyfountain8349]

Cheeter aap ne ye dosre channel se dekh kar banaya h👎👎👎👎👎👎👎

[@harishmishra1230]

Wrong method