Drinking spots in Kyoto Enjoy sake and food at Fushimi, Pontocho, and Nishiki Market 019
ฝัง
- เผยแพร่เมื่อ 17 ต.ค. 2024
- Traveling to Kyoto, Japan, visiting the sake-producing Fushimi, drinking at "Kizakura Kappa Country" and the back alley bar "Torii", tofu cuisine and obanzai restaurant "Mamehachi" in Pontocho, and kushikatsu restaurant "genzou" in Nishiki Market. , and enjoyed delicious sake and beer in Arashiyama
*I will explain the places I visited in the order I introduced them in the video.
First, we visited Fushimi, a sake-producing area in Kyoto.
Fushimi is a sake brewing town famous for its sake breweries, canal cruises, Ryoma Sakamoto and Teradaya
Gekkeikan Museum (Gekkeikan Museum)
www.gekkeikan....
A museum where you can learn about the history of sake brewing in Fushimi and how to make sake.
Kizakura Kappa Country
kizakura.co.jp...
This is a restaurant where you can enjoy Kizakura sake, beer, and dishes made with sake lees.
Back alley bar Torii
fushimi-torii....
Located near Fushimi-Momoyama Station, this is a backstreet bar where you can enjoy delicious sake and food at reasonable prices.
Pontocho Mamehachi (Restaurant Mamehachi)
k127209.gorp.jp/
Located in Pontocho, a geisha district with a rich atmosphere in Kyoto, this is a restaurant where you can taste creative tofu dishes.
Nishiki Market Genzo
www.kyoto-nish...
Today's udon, Kyoto-style oden, and kushikatsu are popular restaurants in a Showa-era retro space in Nishiki Market.
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From PowerDirector365, shutterstock
#KizakuraKappaCountry #Torii #Mamehachi #Gekkeikan #Fushimi #Pontocho #NishikiMarket #Togetsukyo #Kyotoeating #Kyotosightseeing