【Michelin☆☆】Japanese Food -Gourmet food in japan【Sushi】sushinoma-ehime

This time is the sea urchin prince channel Ehime-ken volume.
There is Matsuyama-shi, Ehime in a town number two.
In Michelin guide Ehime.
Two stellar acquisition☆,☆.
[While it's sushi.] make, I passed and bothered you.
In the downtown area in Matsuyama-shi, Ehime and the second street.
At the gate which seems cool dignifiedly, there is "Between the sushi, (Of sushi, oh.)"
The location which is called about 10 minutes by street car in "Dogo Spa" in the Japanese oldest when it takes pride in its three-star.
Store owner and Shogo Noma A (oh Conceited,) family studies under the line for 16 years for Tanokubo Kenji in Imabari-shi, Ehime "Ken sushi (KENZUSHI)" from 18 years old, and keeps a rise up in 2010, and is independent. The "sushi in front of Setouchi an advantage in the Tokyo style introduced based on sushi from Ehime
Vinegared rice is seasoned with rice vinegar, salt and sugar in Koshihikari according to the place fish from Ehime neighboring seas. Of a traditional food, "iyo, with the selling point of", like, the completion which makes the sweetness which seems to be western Japan feel a little.
I finish boiling 3rd vintage of Japanese horseradish and local brand of sake "mountain Masamune Aka" is used in soy sauce.
And to utilize the "sun drying gulfweed salt" from home town of "Citrus sudachi" and Mr. Noma and Hakata of Ehime specialty produces original sushi in front of Setouchi by the feature.
All fish are particular about blood letting nervous end of a natural product, and sea urchin with a shell and sea eel from Kawarazu from Matsuyama offing and Nakashima have complete set of seafood this place including Ako cormorant and TENAGADAKO. SUPESHARITE is prawn of Ehime specialty. Just before grasping, I boil up in a half a lifetime, eat by 2 kinds of soy sauce and Citrus sudachi salt and compare. When fish turns over, and carries to the mouth so that it'll be the bottom, sushi of "between sushi" is grasped so that sushi DANE and vinegared rice may get loose in the mouth moderately often. An appetizer is only 'sashimi' and warming mainly, but sushi DANE and seafood are using them appropriately, and the device I'm not tired of eating is done.
When it's good, please take care of channel registration and high evaluation, ^_^
[The store performed this time]
▶︎ Between the sushi
089-932-6101
Matsuyama-shi, Ehime second town 1-5-18 AVENIRU Kobe house 1F
tabelog.com/eh...
Eating log
※ Log evaluation eats and is the one of an animation contribution point of the date and time.

[@ウニ王子]

今回はウニ王子チャンネル初の愛媛県😋愛媛県松山市のミシュラン鮨店を巡ります🍣　よろしければ高評価👍お気軽にコメント頂けると嬉しいです🤗🍽

[@ウニ王子]

※2020年4月3日より
089-932-6101
愛媛県松山市二番町1-5-18 アヴェニール神戸館　1F
tabelog.com/ehime/A3801/A380101/38007092/
こちらの住所へ移転されましたので
ご注意ください！！
動画は移転前のものになります。

[@user-cd8sv8kh6z]

愛媛県までの遠征お疲れ様です。今回もコスパ良かったですね！

[@ウニ王子]

ポリでんき さん　こんばんは😋　飛行機なら近かったです🥳　今回も愛媛県3回動画が続きますので良かったら見てください🙇‍♂️🙇‍♂️ いつもコメントありがとうございます😋

[@アキラの無理から堪能]

最後のウニ！
ヤバイですね！
いつも楽しく拝見しておりますが、
今回は特にシビれました😊

[@ウニ王子]

アクア師匠の「笑えない夜」 さん　こんにちは😋　締めのウニは何より嬉しいです🥳　いつも見ていただいてありがとうございます🤗🍣

[@なな-q7n7p]

お客さんに同伴でよく連れてって貰ったなー
本当に美味しかった😍👍

[@総武横須賀]

マグロを出さずとも、二つ星はある意味凄いよね。マグロをやたら使ってもミシュラン無星の店なんていくらでもあるわけで。

[@重-r2p]

愛媛は魚と食材の宝庫です。12,000円は愛媛ではちょいと高いかな　鯛も愛媛は安いです　年金生活なので嫁さんがいつも鯛を買ってきます。
安いのは　鯛とアジでしょうかね　ご苦労様でした！

[@user-ei9vc5np8s]

僕も行きました。美味しかったです

[@ウニ王子]

移転されたみたいなので、また訪問してみます^_^

[@theofpossibility1574]

地方のﾐｼｭﾗﾝｶﾞｲﾄﾞでも
基準に達している程度
しか知らない
本家ﾌﾗﾝｽはどんな田舎でも3星店なら行く価値があると断言している｡
四国に星獲得した店があるとは
しかも2星これは実際にｺﾛﾅ騒動がおちついたら実食しなくては｡
当ﾁｬﾝﾈﾙ登録したぞ｡

[@ウニ王子]

ありがとうございます🙇‍♂️✨地方にも実は知られていないミシュラン獲得のお店がたくさんありますので、TH-camを通じてたくさんお伝えでき、ご飯の参考になればと思います✨

[@makun9687]

2lmao