Mate, your passion and energy are infectious and your editing and filming are spot on for crafting an engaging story. The camera is always in just the right place. This video has inspired me to check out a couple of the New England all-year dams in the next couple of weeks and see if I can't harvest a trout or two. I've honestly next to no idea what I'm doing when it comes to trout, but everyone's gotta start somewhere!
I dunno how many times I’ve watched this hunter/harvester episode but I tried that venison pastrami. It’s delicious and In the next week or so I’ll be taking another leg out the freezer to give it another whirl. Keep up the great work
Love your clips mate . Your enthusiasm and passion for the hunt and gathering is great . Your one of the best I enjoy to watch . Keep up the great work . Happy hunting mate
Two observations: Fighting a fish and maintaining the integrity of the video, turning the camera around when the fish went downstream. Pure dedication! Secondly, the duct tape patch on the shoulder of the puffer jacket. Love it. Probably tore it on some of that filthy blackberry. Awesome video once again!
Hi profty thanks for sharing, that pastrami sandwich looked amazing. Great job on the trout and the deer. Also mate i wanted to say thanks, I finally harvested my first deer 2 weeks ago been chasing one for a few years, I've watched your videos on hunting them and they helped alot. The lead up and packout was something I'll never forget. Hopefully many more deer for the both of us in the future.
Hi Mate I was at the Western Port ADA meeting yesterday and I loved your show . I forget to ask you one question , which part of the day do you find most productive if there is any . Thanks . Joe
As a fellow home cook buy a vacuum sealer and some bags foranything you plan to marinate or brine, will help pull all the flavour into the meat, love your stuff keep up the good shit 👍 🤙
Hey brother, get your self a brine needle to inject the meat and will get to the centre of the meat and you won’t have the brown spot in the middle, just a little tip from a butcher, as always an awesome vid love the Energy you have and the passion, next you will have to make some venison cabana or strass, you will never look back
Just stumbled upon your channel and love the content mate, as someone who didn't grow up hunting or having any family that hunted has been tough learning but your channel has been super helpful is full of great info and good laughs keep up the good stuff 👍
Hiya Mate. I've only just recently come across your videos & enjoy them very much. I too am an Aussie Living unfortunately in Melb altho, originally from East Gippsland, Victoria. Keep u p the good work. I've just subscribed so looking forward to many more adventures. Cheerz, Pete
Gday mate. I've just stumbled upon your channel and at the moment are binge watching it. Your enthusiasm, articulation and zest for the outdoors really is quite infectious. Apologies if you've already posted a video like this.... but wondering if it might be an option to post something for the plebs (re folks like myself). I'm a shooter (not a hunter) and love to fish(but not an angler) I wonder if an episode explaining basics, ie -the gear you use. Rods, reels, guns etc.? -how to know sections of stream to fish.? -how to choose what to shoot/catch and what to leave alone.? -how do you cart a deer out of remote country? -sign's to read for hunting? -the correct area of body to shoot something? -basic butchering? I suppose a video for beginners is what I'm after. Absolutely love your work. And you better market some 'good times, natural' tee shirts before I do. Lol. Cheers, Mitch.
Great video mate. I use a cheap $10 brine/marinade injector when I make venison ham. Helps get the brine all the way into the centre and stops the grey bit in the middle that the brine didn't get too.
Great stuff Alex that Pastrami looked the bomb mate and the trout looked good as well to bad Triso lost that whopper I bet he was pretty disappointed but I guess that's why it's called Angling not catching
Another great video Profty, thank you for going to the extra effort to share your adventures. I bet the pastrami tasted great. If I may suggest ordering yourself a brine injector-lots of places stock them, I bought one from My Slice of Life in Victoria. That way you can make sure the brine gets all the way into the middle of the meat.
Awesome videos man, just discovered your channel when looking up deer hunting, I'm in the process of getting all my gear sorted out so that I can finally go hunting, beautiful country, where abouts are you based?
Love the videos keep up the great work. I use red gum wood chips for my Venison pastrami work a treat cut them your self way cheaper then buying them. And definitely use a brine needle next time to get to the centre of venison. Keep up the good work 🤩🎣🔥
Hey, try getting some peach paper to wrap up your meat. It give the same result, but the peach paper allows some of the moisture to evaporate. Bunnings and decent bbq shops will have it.
Great Video profit. Your my hero man. I’m starting my own channel soon because of you. Keep up the great work. Also that hillux of yours is pretty nicer if your selling it let me know please.
Hey @Aussie Bush Harvest , I got a msg saying id won a something from your channel. Obviously its a scam but i wanted to let you know that its happening. Love ya Profty. Have a great new years mate.
Hey Alex, do the glow bugs always work all year round or at a specific time? Also where would I buy some? Or do you make yours and how? Thanks A lot mate love the vids
Wow!!!!!!! What an episode!!!! You rock!!! Been following you since day dot. Should like to contribute! Do you have patrion? Have hunted in the bush most my life and love it and appreciate it like you! Thanks again for awsome content!👍👍👍👍👍🏔🏔🏔🏔🦌🦌🦌
Love your energy & skills! But the eye poking seems a bit unnecessary when you have made a good chest shot & the deer has been motionless for a bit... Odds are... it's not getting up 😉
You couldn’t be more wrong man, an animal in shock is motionless, if it blinks then there’s every chance it’s conscious and therefore possibly suffering. Also I’ve heard more than one story of a deer getting up and adrenaline charging a hunter. If that deer is a Sambar stag then the hunter could be killed
if you dont let the meat rest and you cut into it its a complete waste of time, you will ende up with a damn dry piece of meat. also you are meant to grind the rub not put it on tlike that
@@AussieBushHarvest Been watching your video’s and absolutely love them. I’ve recently started smoking meat and am no pro by all means, when I smoke a large piece of meat beef or pork ( haven’t done venison ) I leave it wrapped in foil and then wrapped in a towel and place it in an esky for up to 6 to 8 hours still comes out warm and juicy. Keep up the great work and very inspiring aspect of life.
Love your work mate. Always enjoy the videos. You should try and catch up with Harry @firetofork and do a colab while he is touring the east side of Aus.
![30 ชั่วโมงคนเดียว บนรถไฟชั้น 3 โซเวียต [Around The World Ep. 2]](http://i.ytimg.com/vi/MlE9boAVqDA/mqdefault.jpg)
Mate, your passion and energy are infectious and your editing and filming are spot on for crafting an engaging story. The camera is always in just the right place.
This video has inspired me to check out a couple of the New England all-year dams in the next couple of weeks and see if I can't harvest a trout or two. I've honestly next to no idea what I'm doing when it comes to trout, but everyone's gotta start somewhere!
I dunno how many times I’ve watched this hunter/harvester episode but I tried that venison pastrami. It’s delicious and In the next week or so I’ll be taking another leg out the freezer to give it another whirl. Keep up the great work
Good on ya mate! Glad it’s becoming a regular part of the diet 🤙
When you nailed that first big brown you 100% sounded like Voldemort in Harry Potter when he laughs mate! Awesome video again
such a good trout spot some huge trout lurking in there
Love this free range harvest - three big things in one episode. Well done subscribed!
Love your clips mate . Your enthusiasm and passion for the hunt and gathering is great . Your one of the best I enjoy to watch . Keep up the great work . Happy hunting mate
Very kind of you to say mate, lots more in the works!
Two observations: Fighting a fish and maintaining the integrity of the video, turning the camera around when the fish went downstream. Pure dedication!
Secondly, the duct tape patch on the shoulder of the puffer jacket. Love it. Probably tore it on some of that filthy blackberry.
Awesome video once again!
Good eating over there I see. Looks like you are living the good life in the bush 👍
Thanks for the enjoyable content Profty! would love to have you down to speak at the Geelong branch ADA one day. Cheers mate
Great work, I appreciate the genuine way in which you share your story.
you're an absolute weapon mate. great content
Big cheers Doug
Eat your heart out Master Chef!! We need to get Profty's Kitchen Rules up and running!!!
Sugar glider pretty cool! Keep up the good work Sir!
Well done Alex, mouth watering cooking and great hunting. All the best Uncle Chris
Hi profty thanks for sharing, that pastrami sandwich looked amazing. Great job on the trout and the deer. Also mate i wanted to say thanks, I finally harvested my first deer 2 weeks ago been chasing one for a few years, I've watched your videos on hunting them and they helped alot. The lead up and packout was something I'll never forget. Hopefully many more deer for the both of us in the future.
That’s such good news man, well done. The second deer will come easier I’m sure
Great work all round Profty! Fishing challenges, smoking the venison and a good hunt with spiker at the end - all top stuff!
Awesome stuff as always Profty 🤙
Hi Mate
I was at the Western Port ADA meeting yesterday and I loved your show . I forget to ask you one question , which part of the day do you find most productive if there is any . Thanks . Joe
As a fellow home cook buy a vacuum sealer and some bags foranything you plan to marinate or brine, will help pull all the flavour into the meat, love your stuff keep up the good shit 👍 🤙
Helpful tip, use boiling water in the smoker, that way it starts steaming faster and doesnt have to heat all that water up to temp.
Gold Trout fishing love them
Oh man that pastrami looks amazing, I was on the edge of my seat when you almost dropped it. Will definitely give that brine a go, cheers legend
good video as always,God Bless
Gday profty just watch the video and saw the Aussie Bush Harvest beni and wondering how to get one
Great vid mate.One good sized brownie.The venison came up a treat and good work on the fallow.He will eat nicely.Keep living the dream.
Hey brother, get your self a brine needle to inject the meat and will get to the centre of the meat and you won’t have the brown spot in the middle, just a little tip from a butcher, as always an awesome vid love the Energy you have and the passion, next you will have to make some venison cabana or strass, you will never look back
Just stumbled upon your channel and love the content mate, as someone who didn't grow up hunting or having any family that hunted has been tough learning but your channel has been super helpful is full of great info and good laughs keep up the good stuff 👍
OMG Profty what great content as usual thank you so much!
Hiya Mate. I've only just recently come across your videos & enjoy them very much. I too am an Aussie Living unfortunately in Melb altho, originally from East Gippsland, Victoria. Keep u p the good work. I've just subscribed so looking forward to many more adventures. Cheerz, Pete
Mate, your videos just get better and better every time - this one is fantastic! Keep up the amazing work!!
Never get sick of your reaction after success 👍
Well done mate
love the videos would probably flip the venison in brine half way haha
Gday mate.
I've just stumbled upon your channel and at the moment are binge watching it. Your enthusiasm, articulation and zest for the outdoors really is quite infectious.
Apologies if you've already posted a video like this.... but wondering if it might be an option to post something for the plebs (re folks like myself).
I'm a shooter (not a hunter) and love to fish(but not an angler)
I wonder if an episode explaining basics, ie
-the gear you use. Rods, reels, guns etc.?
-how to know sections of stream to fish.?
-how to choose what to shoot/catch and what to leave alone.?
-how do you cart a deer out of remote country?
-sign's to read for hunting?
-the correct area of body to shoot something?
-basic butchering?
I suppose a video for beginners is what I'm after.
Absolutely love your work.
And you better market some 'good times, natural' tee shirts before I do. Lol.
Cheers, Mitch.
So glad your enjoying and some excellent suggestions in there 🤙🏽, if you scroll back you will find a 3 part butchery series if your interested
Great video mate. I use a cheap $10 brine/marinade injector when I make venison ham. Helps get the brine all the way into the centre and stops the grey bit in the middle that the brine didn't get too.
That will be an essential addition to the kit I think
Great stuff Alex that Pastrami looked the bomb mate and the trout looked good as well to bad Triso lost that whopper I bet he was pretty disappointed but I guess that's why it's called Angling not catching
Absolutely loving this series of videos!
The wolf pack strikes again😂
Always look forward to your vids profty!
Another great video Profty, thank you for going to the extra effort to share your adventures.
I bet the pastrami tasted great. If I may suggest ordering yourself a brine injector-lots of places stock them, I bought one from My Slice of Life in Victoria. That way you can make sure the brine gets all the way into the middle of the meat.
Suggestion accepted 🤙🏽
Awesome Profty , top quality content mate .
Mate looking at that meat….I’m so hungry now! Awesome vid mate
That meat looks incredible.
Hey mate what lures do you use for the trout off a spinning reel?
Awesome videos man, just discovered your channel when looking up deer hunting, I'm in the process of getting all my gear sorted out so that I can finally go hunting, beautiful country, where abouts are you based?
Love the videos keep up the great work. I use red gum wood chips for my Venison pastrami work a treat cut them your self way cheaper then buying them. And definitely use a brine needle next time to get to the centre of venison. Keep up the good work 🤩🎣🔥
Yeah the centre was the one let down, can’t always wait for a 2 week brining either, I’ll be buying one of those
Hey, try getting some peach paper to wrap up your meat. It give the same result, but the peach paper allows some of the moisture to evaporate.
Bunnings and decent bbq shops will have it.
Solid tip 🤙🏽
Awesome hunt profty
Great video. Luv your work.
Amazing video. I gotta try doing venison pastrami!
Haha I react the same way with a big fish!
Great Video profit. Your my hero man. I’m starting my own channel soon because of you. Keep up the great work.
Also that hillux of yours is pretty nicer if your selling it let me know please.
good one mate ! they are damn good fish too!
Good stuff legend! Awesome video! 🤙🏻
I missed trout season close in Vic because of all the rain we had 😥
U home now...Where did u get the trout..I got my 1st one near Mudgee..have fun..😀
Another quality adventure 👌🤙
All heart mate. Love it!
Another great one bro👍👍👍
Hey @Aussie Bush Harvest , I got a msg saying id won a something from your channel. Obviously its a scam but i wanted to let you know that its happening. Love ya Profty. Have a great new years mate.
Ground Dried Juniper Berries too for Pastrami. Tops Stuff Profty.
Good call Byrnesy, I feel dumb for leaving them out actually
Another good one, nice to see the beginning and the end as it where. I got to ask how do you fill your freezer if you keep letting the fish go?
If he kept all the fish there won't be any in a few years
Great video mate
Love your stuff as always profty
as always great video dont you eat your trout
Thanks man. Yeah I eat heaps of trout, was just keen to put a beauty back with the chance of it getting caught again 🤙🏽
Hey Alex, do the glow bugs always work all year round or at a specific time? Also where would I buy some? Or do you make yours and how? Thanks A lot mate love the vids
Trout spawn they work best, after spawn they are no longer in the system and you could probably get some from fly fishing shops or eBay of the likes
Yeah like Max said. Definitely a winter option, it doesn’t match the hatch at any other time of year
Wow!!!!!!! What an episode!!!!
You rock!!! Been following you since day dot. Should like to contribute! Do you have patrion?
Have hunted in the bush most my life and love it and appreciate it like you!
Thanks again for awsome content!👍👍👍👍👍🏔🏔🏔🏔🦌🦌🦌
check the description for patreon!
Love it legend! Brilliant
very nice!!!! I just want to chase trout!!!
Winning
Ps..what rig and bait did u use to get that trout...?
5lb Fluro onto braid, casting glow bug flies with a bead head on them 👍
Love your energy & skills! But the eye poking seems a bit unnecessary when you have made a good chest shot & the deer has been motionless for a bit... Odds are... it's not getting up 😉
You couldn’t be more wrong man, an animal in shock is motionless, if it blinks then there’s every chance it’s conscious and therefore possibly suffering. Also I’ve heard more than one story of a deer getting up and adrenaline charging a hunter. If that deer is a Sambar stag then the hunter could be killed
You never know sometimes I get up
They get up
Epic
Must have been hard to watch that pig walk past!
I’m going back in on Monday for him
@@AussieBushHarvest Good luck! Can’t wait for the video.
FIRST!
if you dont let the meat rest and you cut into it its a complete waste of time, you will ende up with a damn dry piece of meat. also you are meant to grind the rub not put it on tlike that
I sat it covered in foil for about 20mins, so you reckon a longer rest is more ideal? I enjoyed eating it hot but would room temp be more ideal?
@@AussieBushHarvest Been watching your video’s and absolutely love them. I’ve recently started smoking meat and am no pro by all means, when I smoke a large piece of meat beef or pork ( haven’t done venison ) I leave it wrapped in foil and then wrapped in a towel and place it in an esky for up to 6 to 8 hours still comes out warm and juicy. Keep up the great work and very inspiring aspect of life.
Deer an pig are a big problem not natural to Australian bush
Love your work mate. Always enjoy the videos.
You should try and catch up with Harry @firetofork and do a colab while he is touring the east side of Aus.
Fire to fork is overrated and his knives are Chinese junk.
@@dtomic17 Yeah for sure, he could learn a thing or two from profty!