Episode 21: Michele Marques | Pork with Coriander

Michele Marques was born in Brazil, but Portugal has been her home for many years. She fell in love with the Alentejo and the region’s cuisine, and with help from friends and some "aunties" close to her heart, she learned the real secrets of Alentejo food. Mercearia Gadanha, in Estremoz, is proof of how well she learned her lesson.
About the gastronomic project Esporão & A Comida Portuguesa a Gostar Dela Própria - bit.ly/2CFxtwc:
This project was born from the partnership of Esporão with the Portuguese filmmaker Tiago Pereira and chef André Magalhães, to create an archive of the Portuguese gastronomy, which also has the contemporary look of the chefs of today.
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[@brunamamare2133]

Q lindo!!!

[@papoilla1]

Deliciosos, e com a magia da Michele 😋