MASTER TIPS - PAIN AU CHOCOLAT BICOLOR

YOHAN FERRANT en el MÁSTER DE EXCELENCIA de BOLLERÍA y PANADERÍA en la BAKING SCHOOL BARCELONA SABADELL.

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👌👌👍

[@yamilettquezada1984]

Hola