[@nomiesco]

Borrow the recommended reads below!
Wild Swans by Jung Chang go.gov.sg/ogs-etw-wildswan
Homegoing by Yaa Gyasi go.gov.sg/ogs-etw-homegoing
Pachinko by Lee Min Jin go.gov.sg/ogs-etw-pachinko
17A Keong Saik Road by Charmaine Leung go.gov.sg/ogs-etw-keongsaik

[@TheCalendarfish]

Such a lovely way to honour your family's heritage and your grandmother's courage. Really enjoyed this!

[@abelsumanas]

My mother is of Hakka descent from Bangka Island, Indonesia. It feels like home whenever I'm hearing spoken Hakka♥

[@kaiyanchong9661]

food is really a great way to connect with one’s history. my family makes 算盘子 with sweet potato and it’s my favourite dish in the world!!!

[@zowiedaine5691]

Wow interesting.. ilove..it

[@mimibelles52963]

Looks yummy food..

[@sophinetan8104]

😂😂😂😂 sarah's mom is so cute!
the way sarah pronounced delicious in Hakka sounded a lot like oh shit......

[@luciachin4055]

Interesting.
By the way did you touch the cat and your hair and roll the abacus without washing your hands.

[@victorwong2115]

Can you share the recipe for this dish?

[@nomiesco]

hello, have updated it in the description box! :)

[@fionalee8741]

No, I can't find it!

[@Wordchunk]

I also like QQ...

[@nomiesco]

What's your favourite family recipe? 😋

[@Howardggoh]

the moment when your relatives speak in dialect and you're just lost in the middle

[@nomiesco]

😂😂 just nod and smile ...

[@theraconteurproductions5847]

You both speak a different Hakka to me which is Canton Hakka. Your language sounds more like Mandarin.