Easy Pazham Pori Recipe ( Kerala style Ethakka Appam) Athakka boil

Pazham pori is a Kerala snack made with ripe plantain. It is also called “Ethakka appam”. In Malayalam, ripe plantain is known as ‘Ethakka’. Anyone with basic cooking knowledge can make this snack very easily at home. Usually Pazham Pori is made with all purpose flour, but you can also make it using wheat flour. Friends, try this recipe and please post your feedback.
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- INGREDIENTS -
Ripe plantain - 2 Nos
All purpose flour - 2 Cup
Rice flour - 1 Cup
Sugar - 3 Tablespoon
Turmeric powder - ¼ Teaspoon
Salt - ¼ Teaspoon
Water - ¾ Cup
Oil - To deep fry

[@chandrakala87]

Nice