Chitranna

Chitranna is one of the tastiest south Indian vegetarian rice dishes. No wonder, its recipe has existed since decades, despite the arrival of many new rice recipes. It is easy to make this rice item. Indian lemon rice is another of the names of chitranna. If you want to prepare a simple breakfast or light evening food, then you should know how to make chitranna.
Another fact that makes you to like the chitranna recipe is it has only the common ingredients you typically use every day. Furthermore, the cooking steps are few and simple.
Without a doubt, turmeric is a key item of the chitranna recipe. It gives color and flavor to the food and also offers many health benefits.
The three of the other items that boost the health value of this rice cuisine are onions, garlic and curry leaves. These ingredients also greatly add to the taste of the food. Hing is another ingredient
that gives chitranna a fine flavor and also aids digestion.
TIP: After you prepare the chitranna, eat or serve it without heating this food. The reason is heating makes it lose its taste.
Use freshly-cooked rice or left-over rice to make chitranna. In fact, it's quite common to make this food from unused, extra rice.
Savor chitranna with masala vada or coconut chutney, and this fine eating experience would be indelible from your mind.
The other side dishes that have a good fit with chitranna include potato chips and fresh curd.
Mango chitranna or mavinakayi chitranna is another variety of chitranna. The former uses raw mango or mavinakayi, instead of lemon juice.
Visit www.southindianvegrecipes.com for detailed step-by-step cooking instructions, notes and tips.
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Step-by-step instructions to make chitranna or lemon rice::
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Step-by-step instructions to make coconut chutney:
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Step-by-step instructions to make mavinakayi chitranna or mango rice:
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Step-by-step instructions to make curd at home:
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