I'm so glad. Guy Fieri is super respected in the restaurant industry for being super supportive of servers and kitchen staff. He also donated like 20 million dollars to a fund to support restaurant workers during the shutdowns early in the pandemic. And if I remember correctly, he had a couple restaurants that when they reopened, out of work restaurant employees could come eat for free whenever they wanted. By all accounts he's a genuinely great dude
You all might think that based on what you see on TV and his fund raising during covid was a decent move. Man is rich af and any money he personally gave he was able to write off which all rich people do so no big. But.. as someone who worked at a restaurant that was on ddd he is in fact not a very kind or even nice person. Super inflated ego. Didn't interact with anyone besides the the few minutes of filming he was actually on. The production team came out and filmed a full day 😊without guy. Guy flew out and was at the restaurant for maybe a couple hours. He would film a for a few minutes and retreat to a corner of the restaurant not to be bothered. The car was flown out and he drove it maybe a hundred yards up to the restaurant. His immediate introduction to us in the kitchen was he walked in and first thing he said was bragging about how his Maserati was ready for him. Super out of touch. Talked crap about our meat slicer the only older item we had in our kitchen. Bragged about how he buys things for restaurants but didn't purchase anything for our place. We shut down two full days. Said very cocky that our business would double but we already were very busy often with an hour wait. The people you see eat are chose by production team and everything you see is free. I know this is probably standard practice but the way they portray the episodes is just odd. He's a cocky a hole. Not very respectful and that is from a first hand account. You all can like him if you want but in my opinion he's a giant tool
Guy's spot in Santa Rosa before he blew up on Food Network was actually legit. He was there every day and he was greeting everyone at their tables. He fixed any issues with the food and made sure it was perfect. He was such a nice guy. No idea these days.
I went to his santa rosa restaurant maybe 10-ish years ago. Everything was terrible. Food was bland, overcooked, sloppily presented, slow service, and the wait staff acted like a bunch of unsupervised teens, which they basically were.
@@turtlepowersf You know what I've noticed? EVERYTHING is like this now. Literally anything that could have someone paid slightly more to care way more instead have teenagers making the bare minimum amount of money who do not care at all.
I really hate to say it, however after working in the restaurant business, server to cook over 10+ years and only getting better reviews as I go, the hardest part is every cook varies, every server varies and Every customer varies. What that means is the only way you'll ever truly understand a business is by going in yourself, believimg that everyone there is trying their absolute best and if you don't like what you get then remember it, tell everyone and don't go back but do not yell at the staff and do not be a problem because I promise if they do not care about then that will mot make them and you will only stress yourself out and you don't deserve that (nobody does).
When you're making dozens, perhaps hundreds of meals every day you're bound to f*ck up some of them. Maybe it's the rush, maybe you just got careless, stressed out, tired, someone was being a nuisance, the customer or just another worker and you f*cked it up, not horribly but enough that the end product was not "good" but just... okay so you let it go to the customer BUT the customer wanted to have not just good but the best meal of his life that day because he was stressed, pissed out, perhaps just really damn hungry so yeah... I still do fuck-ups at times or just plain tired carelessness which makes the food not up-to-bar but not bad so to the customer it goes but that's life!
@Thegameguy650 a few sentences the only reason it's like that is because he did run on sentences this is a youtube comment section no need for more than 5 sentences also hop off I wrote that shit a month ago can't take a joke it's not supposed to be a counter
@@cassama98 He probably took off more than one bite, it doesn't necessary have to be on camera, come on guys you can do better than this, use some logic lol
Wow, the prices at The Bedford! I totally understand everything is more expensive in Vegas but $160 for an entree and two sides is completely insane. And $11 for an Evian water lol. Crazy stuff.
Everything is not more expensive in Vegas. These celebrity restaurants are ridiculous. There are actually Michelin star restaurants or highly rated chefs who food is not as costly as the Bedford and have wayyyy better quality
Just because you had a good experience doesn’t make the reviews false it just means they are an exception to the average experience. They probably happened when the restaurant was busy
@@joybwoy it could, but if most reviews are bad, then the few good ones might be people with low standards. Good chefs will still make a bad meal from time to time, bad chefs generally wont make great meals at all.
the thing people have to keep in mind is that restuarant staff are people too. sometimes they'll make mistakes or fuck up, like we all do. This leads to restaurant experiences not being universal between people or even form day to day. So i say unless the experience was SUPER bad try to give them a couple chances (if you can afford it of course).I fyou have trouble with like utensils and wait time, jsut ask the staff.
I used to watch a lot of Roblox TH-camrs when I was around 11 years old.. and overtime I slowly stopped watching them… I am now 17 almost 18 and have recently gotten into watching TH-camrs review restaurants & other 1 star places.. and I found this video on my recommended.. DYLAN what are you doing here???? I would’ve never thought that THE Hyper the man I have merch for (on Roblox) is now doing these review videos. Not that I am complaining.. it’s nice to be able to watch your content again.
Always take your food back when you’re unable to eat it please that’s the only way the restaurant will know that they’re screwing up. Please ask for a refund.
I’ve worked in Michelin star restaurants for years, in most cases we do try our best to fix what’s wrong with a brand new plate of the same or just remove the item off completely if they don’t want to replace it with something else off the menu. Not sure how it works at other restaurants. But I believe it’s different for every restaurant case by case basis
As per most people here I found you through Ryan’s videos and I can definitely see how fast this channel is going to grow. Really well produced and edited content!
noooooo Bobby Flay!! I would binge him on the Food Network channel when cupcake wars ended 😭 chips on a burger tho… I should’ve had a restaurant deal at 11
15.49 for a burger? yep, these are the new common prices around america. i used to be able to get cheap burgers and fries and especially mexican food here in arizona but in recent years the hyperinflation and higher labor costs have led to burger and fries being STANDARD around $15 which i found out is the same starting price you would pay in LA or NYC. same deal with salads starting at $10-15 and going up to $20 or more
@@jacquestube Well if you want restaurant then, 36.000IDR for Hamburger, 18.000IDR for large fries , and then 16.000 for Cola And for 72.000IDR You get all that in restaurant [ About 4$ Dollar ] In most cases it can reach 100.000IDR which is about 6$ Dollar
Really enjoyed this video! I like that you test out the reviews and give your honest feedback, I have seen other videos where people will be much nicer and try to avoid being honest and only give good feedback. This feels much more real and gives me a true idea what it might be like going to one of those places!
Not all people have the same experience in a particular place, I've personally had wow experiences at certain restaurants, only to be totally disappointed on a different occasion, so you can't bust someone elses's review just cos you ate there once. I know some people leave fake reviews in hole of a class lawsuit or some other non legit reason, I still believe generally people genuinely review a place according to their experience. I love watching your videos except for the uncanny similarity with some of Ryan Trahan's videos. I do love that you didn't just decide from the start that all bad reviews should be busted just for the sake of.
This is the third video I've watched & I've got to say I happily subbed approx 5 minutes into the first one! You are a natural & so good at reviewing food! Keep up the good work 😊
I met random Japanese grandpa in Osaka. He talked about his trip around the world and he love Gordon’s restaurant so much he keeps the mini trident in his wallet.
My favorite Celeb Chef dining experience was at Gordon Ramsay BRGR at the Paris Hotel in Las Vegas. I sat at the diner stools which gave me a good view of the orders going out. I even got to speak to the chef running the pass while I played with my 7x7 Rubik's cube and waited waited for my food.
The fact you live in Dallas is amazing! I live in Dallas and I’m so glad two of my favorite creators are in the dfw area! Hope to see you around! I won’t be shy saying hi 🙈
Great video! Only thing I’ll say is that Guy Fieri got his start as the Season 2 winner of “The Next Food Network Star” and that’s how he got more well known/why he owns so many restaurants. Definitely more well known for Diners, Drive In’s, and Dives though 😂
I went to the Flavortown in Tennessee in 2022, and it was such a cool experience! I didn’t love the food (but that was my own fault because I got the buffalo flatbread because my brain registered buffalo as barbecue for some reason), but the fries were really good! It had a tiki bar, a huge bowling alley, arcade, and a gift shop. The restaurant portion of the restaurant looked cool too! Guy Fieri really knows how to create a fun environment for his restaurants
I remember talking to a server once who said the wait staff has such a quick turn around in kitchens that its really hard to track quality... and every time I eat at Logan's and eat their bread and notice how slightly different it tastes from every single visit I realize how true things like this is. Everything needs to be taken with a grain of salt (especially reviews) as they would say lol
Definitely enjoyed this video! But wow those prices at The Bedford are crazy. I used to work at Guy’s first restaurant in Windsor, CA when he offered me a job as a cook. It’s been years since that first job, but I still enjoy making that Cajun chicken Alfredo pasta. Didn’t know he now had a lot of other restaurants with his name on it.
The no pickles thing happens in every joint. People just get into auto pilot mode at times during rushes. Best way to insure no pickles is to remind your server right near the time it wil be delivered.
@@Kenjiturtles I think you need to look up the word Racist in the dictionary, because i think someone that looks like some one else does not make me racist, My friend looks like Ameer Khan, and every one tells him, there not being racist there saying he looks like someone else and he loves it. Stop looking for racism where there is none.
As someone who's worked in all types of kitchens those prices for the quality and portions is insanityyyyyy actually crazy if you think I'd pay that much for any of that mediocre food, it's all just fancy food with names that make it sound better than it is for people who can afford to just blow money for no reason honestly
I ate at his lucky cat in London and it was the worst food ever. The burger was shoe leather and they soaked it in water to make it juicy. I squeezed the burger and I had a plate full of water. Stay away his food is horriable.
"That review is busted" Bro, no it's not. Just because it didn't happen to you doesn't mean it didn't happen to them. Why am I explaining this to a grown adult?
If you have serious issues with the food, such as Flay's burger, you ask for the manager, ask him to sit down with you at one of the tables, and calmly describe the reason for your dissatisfaction. In this case, you also show the manager someone else's bad review about the same issue so that he doesn't think you're fishing for a free meal. However, if the food is too salty, a restaurant worth its salt will offer a refund or a substitution order. At those prices, not many people can afford just to let the things slide.
the chemical burn from salt can be explained by the person having an iced drink and having salt come in contact with the ice while eating , salt on its own is mostly harmless
@@Thetimothy50000 Indeed, it's not Ferrari either. It's "Fieri". I have no idea where these 2 "T"'s come from that everyone insists on adding into his name.
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
why did Guy rob somebody 😮
Idk? But y hope not
keep up the good work man ❤
They got ripped off LOL
@@rolcopster123 that's what I was thinking as well
bro is liking his own comment 😭
I'm so glad. Guy Fieri is super respected in the restaurant industry for being super supportive of servers and kitchen staff. He also donated like 20 million dollars to a fund to support restaurant workers during the shutdowns early in the pandemic. And if I remember correctly, he had a couple restaurants that when they reopened, out of work restaurant employees could come eat for free whenever they wanted. By all accounts he's a genuinely great dude
guy fieri is awsome when i was a kid i always thought it was guy ferrari
Btw Dylan forgot his waffle fries
You all might think that based on what you see on TV and his fund raising during covid was a decent move. Man is rich af and any money he personally gave he was able to write off which all rich people do so no big.
But.. as someone who worked at a restaurant that was on ddd he is in fact not a very kind or even nice person. Super inflated ego. Didn't interact with anyone besides the the few minutes of filming he was actually on. The production team came out and filmed a full day 😊without guy. Guy flew out and was at the restaurant for maybe a couple hours. He would film a for a few minutes and retreat to a corner of the restaurant not to be bothered. The car was flown out and he drove it maybe a hundred yards up to the restaurant. His immediate introduction to us in the kitchen was he walked in and first thing he said was bragging about how his Maserati was ready for him. Super out of touch. Talked crap about our meat slicer the only older item we had in our kitchen. Bragged about how he buys things for restaurants but didn't purchase anything for our place. We shut down two full days. Said very cocky that our business would double but we already were very busy often with an hour wait. The people you see eat are chose by production team and everything you see is free. I know this is probably standard practice but the way they portray the episodes is just odd.
He's a cocky a hole. Not very respectful and that is from a first hand account. You all can like him if you want but in my opinion he's a giant tool
not all rich people donate to those in that situation. lets not@@davedoesthingsdreaded
He's a trumper so he's not really @@Pedruu17
Guy's spot in Santa Rosa before he blew up on Food Network was actually legit. He was there every day and he was greeting everyone at their tables. He fixed any issues with the food and made sure it was perfect. He was such a nice guy. No idea these days.
Petaluma here. Never been there but I've heard of it.
I went to his santa rosa restaurant maybe 10-ish years ago. Everything was terrible. Food was bland, overcooked, sloppily presented, slow service, and the wait staff acted like a bunch of unsupervised teens, which they basically were.
Was that sushi restaurant Tex Wasabi’s? Or the other one that started with Johnny (forgot the name 😭😭)
I grew up in Santa Rosa and my family and I were big fans of Johnny Garlics well before Guy became famous.
@@turtlepowersf You know what I've noticed? EVERYTHING is like this now. Literally anything that could have someone paid slightly more to care way more instead have teenagers making the bare minimum amount of money who do not care at all.
I really hate to say it, however after working in the restaurant business, server to cook over 10+ years and only getting better reviews as I go, the hardest part is every cook varies, every server varies and Every customer varies. What that means is the only way you'll ever truly understand a business is by going in yourself, believimg that everyone there is trying their absolute best and if you don't like what you get then remember it, tell everyone and don't go back but do not yell at the staff and do not be a problem because I promise if they do not care about then that will mot make them and you will only stress yourself out and you don't deserve that (nobody does).
This.
When you're making dozens, perhaps hundreds of meals every day you're bound to f*ck up some of them. Maybe it's the rush, maybe you just got careless, stressed out, tired, someone was being a nuisance, the customer or just another worker and you f*cked it up, not horribly but enough that the end product was not "good" but just... okay so you let it go to the customer BUT the customer wanted to have not just good but the best meal of his life that day because he was stressed, pissed out, perhaps just really damn hungry so yeah...
I still do fuck-ups at times or just plain tired carelessness which makes the food not up-to-bar but not bad so to the customer it goes but that's life!
Read this in a New York accent, I love it
Holy yapping of yappers
@Thegameguy650 a few sentences the only reason it's like that is because he did run on sentences this is a youtube comment section no need for more than 5 sentences also hop off I wrote that shit a month ago can't take a joke it's not supposed to be a counter
I don't care how good the food is, those prices are unjustifiable
Celebrity restaurants aren't made for normal Joe's, they're made for pretentious high upper middle class to the rich
That's food on the strip in Vegas though... there are cheaper places but directly on the Strip the prices are insane.
I know right 😱😱😱😱
@@jonmartinson6830 the strip?!?!?!?? FALLOUT NV REFERENCE???
Lol peasant
why is bro leaving fries every time at the first restaurant
I'll take them
it pisses me off for some reason
Maybe he doesn’t like fried carbs and most places give them
To you instead of it being al la carte
What pisses me off is that he only takes one bite 😂😂
@@cassama98 He probably took off more than one bite, it doesn't necessary have to be on camera, come on guys you can do better than this, use some logic lol
Wow, the prices at The Bedford! I totally understand everything is more expensive in Vegas but $160 for an entree and two sides is completely insane. And $11 for an Evian water lol. Crazy stuff.
Everything is not more expensive in Vegas. These celebrity restaurants are ridiculous. There are actually Michelin star restaurants or highly rated chefs who food is not as costly as the Bedford and have wayyyy better quality
it's not ridiculous
Food Network keeps saying Bobby is good at burgers, but he almost never wins burger competitions when its not on his own shows
He got beaten by a youtuber live on TV Shows,l oh the irony, that guy is nothing but a joke, i can cook better than him lol
They just wanted a face for the company. They all rigged his wins
I know right
Just because you had a good experience doesn’t make the reviews false it just means they are an exception to the average experience. They probably happened when the restaurant was busy
Same could be said the other way around is it not
@@joybwoy No
Goes both ways 🤷♀️
@@Strawberry-ug1jm🤡
@@joybwoy it could, but if most reviews are bad, then the few good ones might be people with low standards.
Good chefs will still make a bad meal from time to time, bad chefs generally wont make great meals at all.
The bad service & interactions probably during peak seasons hour.
He also has a camera on him so they're gonna be extra nice to him regardless
@@IamTealeafso in a way he is unreliable
@@LTDLetsPlays Saying he is unreliable is subjective, you can say that & you're being wrong or right, some of these reviews are bad/false or trolls
hell’s kitchen was one of my favorite restaurant experiences. the fixed menu gives you many gordon ramsay classics, definitely recommend it
Underrated channel. I just discovered this channel and I love the editing. It gives me Ryan Trahan vibes.
lol exactly what I was thinking. Asian Ryan Trahan
Mixed with Safiya.
hes smart for copying ryan
I think youtube give me this video because i recently watched ryan
Idk why these people salty, just enjoy the happy content, not everything is copied. He didn't copy thumbnails or intros or his personality from others
The editing on your videos is so next level. I also love how you keep things simplistic for the most part. You sir are awesome
Asian Ryan Trahan
REAL@@lejamesbron
I wonder if him and Ryan trahan have the same editor...
the thing people have to keep in mind is that restuarant staff are people too. sometimes they'll make mistakes or fuck up, like we all do. This leads to restaurant experiences not being universal between people or even form day to day.
So i say unless the experience was SUPER bad try to give them a couple chances (if you can afford it of course).I fyou have trouble with like utensils and wait time, jsut ask the staff.
I used to watch a lot of Roblox TH-camrs when I was around 11 years old.. and overtime I slowly stopped watching them… I am now 17 almost 18 and have recently gotten into watching TH-camrs review restaurants & other 1 star places.. and I found this video on my recommended.. DYLAN what are you doing here???? I would’ve never thought that THE Hyper the man I have merch for (on Roblox) is now doing these review videos. Not that I am complaining.. it’s nice to be able to watch your content again.
4:26 complaining about the prices and then leaves half the leftovers.
He didn't even packed that 💀
Always take your food back when you’re unable to eat it please that’s the only way the restaurant will know that they’re screwing up. Please ask for a refund.
Some of us have severe social anxiety. I would rather just leave than address them about the food. 😖
@@englishatheartur cute :3
@Alexg3433 maybe 14 years ago lol
I’ve worked in Michelin star restaurants for years, in most cases we do try our best to fix what’s wrong with a brand new plate of the same or just remove the item off completely if they don’t want to replace it with something else off the menu.
Not sure how it works at other restaurants. But I believe it’s different for every restaurant case by case basis
@@thend4427congrats on being a loser
food content fits you really well! pls keep it going
thanks! 🔥
You can feel the inspiration from Ryan Tryhan but in a good way
Aint no inspiration here just a copy cat
That’s right
@@scroll.3226 atleast he is doing with his life unlike you
@@scroll.3226i hate to say it but it is 100% stolen like mamerism even “happy boy”
Nah this guy is just wasteful
As per most people here I found you through Ryan’s videos and I can definitely see how fast this channel is going to grow. Really well produced and edited content!
noooooo Bobby Flay!! I would binge him on the Food Network channel when cupcake wars ended 😭
chips on a burger tho… I should’ve had a restaurant deal at 11
15.49 for a burger? yep, these are the new common prices around america. i used to be able to get cheap burgers and fries and especially mexican food here in arizona but in recent years the hyperinflation and higher labor costs have led to burger and fries being STANDARD around $15 which i found out is the same starting price you would pay in LA or NYC. same deal with salads starting at $10-15 and going up to $20 or more
the whole fucking world is like that.
Damn, america is expensive. I could get a hamburger, fries and a cola for 36.000IDR [ about 2 Dollar ]
@@Harawi_Sfam well this is restaurant quality it's not some shity food truck or McDonald's.
@@jacquestube Well if you want restaurant then, 36.000IDR for Hamburger, 18.000IDR for large fries , and then 16.000 for Cola
And for 72.000IDR You get all that in restaurant [ About 4$ Dollar ]
In most cases it can reach 100.000IDR which is about 6$ Dollar
Take your ass to McDonald’s
no ways you didnt try the trash can nachos, thats a staple
Really enjoyed this video! I like that you test out the reviews and give your honest feedback, I have seen other videos where people will be much nicer and try to avoid being honest and only give good feedback. This feels much more real and gives me a true idea what it might be like going to one of those places!
Not all people have the same experience in a particular place, I've personally had wow experiences at certain restaurants, only to be totally disappointed on a different occasion, so you can't bust someone elses's review just cos you ate there once. I know some people leave fake reviews in hole of a class lawsuit or some other non legit reason, I still believe generally people genuinely review a place according to their experience. I love watching your videos except for the uncanny similarity with some of Ryan Trahan's videos. I do love that you didn't just decide from the start that all bad reviews should be busted just for the sake of.
Guy Fieri didn't rob you thankfully. But Martha did: "It's a good thing."
Asian Ryan trahan
BRO 😭😭😭💀💀
Facts
I’ve been wanting to say this for a while 💀
Ni
EXACTLY
9:38 - "YOU WELCOME FAM"
Roger is King just for his exquisite review format BRAAAAAPPPPPPP 13:33
This is the third video I've watched & I've got to say I happily subbed approx 5 minutes into the first one! You are a natural & so good at reviewing food! Keep up the good work 😊
I met random Japanese grandpa in Osaka. He talked about his trip around the world and he love Gordon’s restaurant so much he keeps the mini trident in his wallet.
Dylan: I finished my meal
Proceeds to pack them up and leave the fries
bro your one of my fav TH-camrs!!!! Love your vids!!!!!
My favorite Celeb Chef dining experience was at Gordon Ramsay BRGR at the Paris Hotel in Las Vegas. I sat at the diner stools which gave me a good view of the orders going out. I even got to speak to the chef running the pass while I played with my 7x7 Rubik's cube and waited waited for my food.
The fact you live in Dallas is amazing! I live in Dallas and I’m so glad two of my favorite creators are in the dfw area!
Hope to see you around! I won’t be shy saying hi 🙈
Me too, that’s cool!
Dylan! You're back!
Great video! Only thing I’ll say is that Guy Fieri got his start as the Season 2 winner of “The Next Food Network Star” and that’s how he got more well known/why he owns so many restaurants. Definitely more well known for Diners, Drive In’s, and Dives though 😂
Great video like usual you are definitely going to be up there with Ryan Trahan even you keep making videos at this rate !!!
u don’t look gross bro.. u just don’t look like everyone on the internet.. that’s a good thing do ur own thing i love the vibes and style
As someone named Gabriel, I didn't even know chemical burn was a thing💀
I went to the Flavortown in Tennessee in 2022, and it was such a cool experience! I didn’t love the food (but that was my own fault because I got the buffalo flatbread because my brain registered buffalo as barbecue for some reason), but the fries were really good! It had a tiki bar, a huge bowling alley, arcade, and a gift shop. The restaurant portion of the restaurant looked cool too! Guy Fieri really knows how to create a fun environment for his restaurants
20 dollars for a salad is 😂 that was a round trip bus ticket from La to las Vegas
For that price they should make the dressing table side
The French are famous for their baking. French cooking is traditional, especially for somebody like martha stewart
I love the man who said “mornin” hahahaha
Bro is doing science work for all of us. When I hear "chemical burns" I don't drive there to order, I run away.
I gotta say that is exactly the kind of waiter I expect to have at a Guy Fieri restaurant.
I love how polite you are to wait staff!!!
I'm excited about you doing more real life videos. You always find a way to entertain us, great job 👍
If I’m paying $7 a shrimp they betta clean the poop off. lmaoo
I just want to thank you for pronouncing Fieri correctly
I love your videos so much! Please keep making them!❤
I usually always ignore 5 and 1 star review unless it's overwhelming in number. Usually 4, 3 and 2 star review are more down to earth.
Ok but bro has a camera and mic… if I was a host/waiter I would be telling the kitchen to not f up as much as possible (if needed)
Salt would not give you a chemical burn. It would just taste nasty. Usually traces of cleaning products are the culprit.
Ryan Trahan style , I love these kinds of videos simple and sweet 😘😚
DAMN I'M BINGING VIDEOS AND WE BACK IN THE SWEET ASS MAVS HOODIE LET'S GOOOO
Man I love you so much the content is great
thanks!
I remember talking to a server once who said the wait staff has such a quick turn around in kitchens that its really hard to track quality... and every time I eat at Logan's and eat their bread and notice how slightly different it tastes from every single visit I realize how true things like this is. Everything needs to be taken with a grain of salt (especially reviews) as they would say lol
Love watching you’re content, hope you continue to pump out more cideos
Definitely enjoyed this video! But wow those prices at The Bedford are crazy. I used to work at Guy’s first restaurant in Windsor, CA when he offered me a job as a cook. It’s been years since that first job, but I still enjoy making that Cajun chicken Alfredo pasta. Didn’t know he now had a lot of other restaurants with his name on it.
Dylan never fails to rip into our skin and eat our insides😊
Bro going to restaurants at 2:30PM on a Tuesday like "Wow there was nothing wrong with any of these places! Review busted!"
The no pickles thing happens in every joint. People just get into auto pilot mode at times during rushes. Best way to insure no pickles is to remind your server right near the time it wil be delivered.
Great video, like always! Keep up the awesome work man!
4:26 "for somebody that eats more then he cooks" is wild
Martha's restaurant must be good as i saw Kim Jong Un there at 10:36
😭
Racist…
@@Kenjiturtles I think you need to look up the word Racist in the dictionary, because i think someone that looks like some one else does not make me racist,
My friend looks like Ameer Khan, and every one tells him, there not being racist there saying he looks like someone else and he loves it.
Stop looking for racism where there is none.
That’s crazy 💀💀💀
Didn't knew TenZ was a food reviewer 💀
Your videos give me Ryan Trahan vibes. I love it!
As someone who's worked in all types of kitchens those prices for the quality and portions is insanityyyyyy actually crazy if you think I'd pay that much for any of that mediocre food, it's all just fancy food with names that make it sound better than it is for people who can afford to just blow money for no reason honestly
For the one that said guy fieri robbed me, i think it means his restaurants prices are too high for him?
I love you just for the OG Mavs gear in so many of your vids.
I dont think that one review meant Guy actually robbed him lol I think they meant the restaurant wasnt worth the money
Billy genuinely just seems cool as hell.
The shrimp wasn't dirty it was just its poop, sounds wrong but it isn't lol.
2:59 that does not look like a comfortable way to eat food. Especially at an expensive restaurant.
Your reviews are the best . Honest and fair 👍🏾👍🏾
bro is so underrated
I love your reviews bro unlike others he actually tells the truth
11:23 LOL! 😂
Recently subscribed but can already tell Dylan’s gonna blow up
lol this dude is the temu version of Ryan Trahan 😂😂😂 it’s wild to see someone else’s content and copy it down to the T 😂😂😂
You're doing great, Dylan- great video!
I ate at his lucky cat in London and it was the worst food ever. The burger was shoe leather and they soaked it in water to make it juicy. I squeezed the burger and I had a plate full of water. Stay away his food is horriable.
watching this while on my break with no food is the worst idea ive ever had im so hungry
Bro is Ryan trayhan but food
I don’t understand how it would be possible or even believable that a burger can be so salty you can eat it long enough to get a chemical burn 🤣
Bobby Flay used to have a restaurant in NYC called Mesa grill. The food there was actually good. Too bad it closed down years ago
You give Ryan Trahan vibes and thats a great thing good video❤
"That review is busted"
Bro, no it's not. Just because it didn't happen to you doesn't mean it didn't happen to them. Why am I explaining this to a grown adult?
They upgraded him into the hangover hotel room is hilarious
those are fake reviews probably made by people who are jealous of other peoples fame
If you have serious issues with the food, such as Flay's burger, you ask for the manager, ask him to sit down with you at one of the tables, and calmly describe the reason for your dissatisfaction. In this case, you also show the manager someone else's bad review about the same issue so that he doesn't think you're fishing for a free meal. However, if the food is too salty, a restaurant worth its salt will offer a refund or a substitution order. At those prices, not many people can afford just to let the things slide.
This guys a clone of Ryan trahan
That's what I was thinking...
A lot of these restaurants are licensed almost like a franchise
4:49 why film a FAKE reaction? Clearly you set up the camera beforehand. Just show us a POV from you actually walking in the first time!
Ofc you gotta put up the camera to see your reaction
the chemical burn from salt can be explained by the person having an iced drink and having salt come in contact with the ice while eating , salt on its own is mostly harmless
Why do you keep saying "Fietti"?
Cause his name isn’t Guy Ferrari
@@Thetimothy50000 Indeed, it's not Ferrari either. It's "Fieri". I have no idea where these 2 "T"'s come from that everyone insists on adding into his name.
@kingconcerto5860 they aren't adding Ts. That's just how his name sounds
That isn’t 2 t’s, that is an r.
I used to watch your roblox videos lmfao glad to see you're content is still enjoyable
Seeing you hold your microphone gives me anxiety
He is back in business 🎉