Hey, thanks for these two vids. We have only 1 plant. Now on its second yr. I see little side growth too. Some seeds have sprouted so maybe I can put them in containers for now.
Hello, Here in Oregon looking at Rhubarb information. Think I'll get an ice cream maker as I have a giant red rhubarb in back! Still looking to find how to make juice though.
That's a tough one. It's still a machine but if you have a good quality blender, try to make the sorbet with using frozen rhubarb, add all ingredient but keep the rhubarb frozen and blend it thick and smooth.
Hi there! I watched you video on goji berries and wanted to ask you where you got the seeds from but the comments were deactivated. Iv ebought seeds onlien before but barely any sprout and the three that did in total died in the next month... So id really appreciate if you could let me know where you got them from :)
@@hloey3843 I agree, I was commenting on the woman’s comment above who told the woman in the video not to talk and make a silent video. I found that to be a bit rude. So, yes I agree, I want to hear what she has to say.. I agree with you, very true.
Very nicely explained ❤❤ thank you.
Wow! those are some tall and big rhubarb! The sorbet makes my mouth water. So simple, thanks for the great idea :)
There is a winemaker in South Dakota that makes an AMAZING wine using rhubarb and raspberry. FYI: Sorbet is pronounced like sore-bay.
Hey, thanks for these two vids. We have only 1 plant. Now on its second yr. I see little side growth too.
Some seeds have sprouted so maybe I can put them in containers for now.
I know this is a great video. God bless.
Just discovered your videos! Just absolutely stunning work. I can't wait to try everything you've shown.
Thank you!
Hello, Here in Oregon looking at Rhubarb information. Think I'll get an ice cream maker as I have a giant red rhubarb in back! Still looking to find how to make juice though.
Thank you for replying.
Any time!
found it !! part "four" 2 years ago
Is there a way to make that without a machine?
Sounds SO good! LOVE rhubarb!!
That's a tough one. It's still a machine but if you have a good quality blender, try to make the sorbet with using frozen rhubarb, add all ingredient but keep the rhubarb frozen and blend it thick and smooth.
@@EverythingHomemadewithRita I'm curious to k how if it worked that way?
Hi there! I watched you video on goji berries and wanted to ask you where you got the seeds from but the comments were deactivated. Iv ebought seeds onlien before but barely any sprout and the three that did in total died in the next month... So id really appreciate if you could let me know where you got them from :)
This is great I'm totally making this
Awesome!
Looks yummy!
Thank you 😋
Too much of talking which has lengthened the video duration 😐 I prefer @hidamari cooking, it shows no talking, only cooking
If you don’t have anything nice to say then don’t say it. Great videos!
@@surfearth1 a lot of us really would like to hear the steps.
@@hloey3843 I agree, I was commenting on the woman’s comment above who told the woman in the video not to talk and make a silent video. I found that to be a bit rude. So, yes I agree, I want to hear what she has to say.. I agree with you, very true.
Poor video not much information! Too much talking!