Kalyana Vegetable Dalcha: Ingredients: Onion-1 large Tomato-2 large Toor dal, soaked- 1 cup Brinjal -4 Potato-2 Carrot-1 long n lean Raw mango -1 Raw banana-1large Green n red chillies- 5 Ginger garlic paste-2 tablespoon Curry leaf with stem- hand punch Pudina n coriander- handfull Tamarind- lemon ball size, soaked n extract juice Turmeric powder-1 tablespoon Chilli powder-1 1/2 tablespoon Coriander powder-1 1/2 tablespoon Garam masla - 1 tablespoon Whole spices( cinnamon, clove, elaichi n star anise) Salt to taste Method: Pressure cook dal n keep it aside.. Cut all veggie diagonally(bigger than you cut for sambar, one brinjal into 4pieces). Optionally you can add bottle guard or chow chow.. Add oil in curry pan, throw whole spice n onion. Fry onion till it become pinkish colour.. Add ginger garlic paste.saute till it combines with onion.. Now time to add all masala n stir fry.. Add tomatoes n saute till it becomes mussy n form curry base.. To this curry base, add all vegetables except mango n saute for 2 mins... Now pour water half to level of veggies..Vegetables will leave moisture so add less water... Close lid, put flame in medium.. After 20 minutes, once veggies cooked, add mango, tamarind juice, salt... Make it to boil for 2 minutes... Then add cooked dal... Put stove in simmer for 5 more minutes... Finally switch off flame n throw some curry leaf, coriander n pudina.. Serve hot with ghee rice or biryani
Kalyana Vegetable Dalcha: Ingredients: Onion-1 large Tomato-2 large Toor dal, soaked- 1 cup Brinjal -4 Potato-2 Carrot-1 long n lean Raw mango -1 Raw banana-1large Green n red chillies- 5 Ginger garlic paste-2 tablespoon Curry leaf with stem- hand punch Pudina n coriander- handfull Tamarind- lemon ball size, soaked n extract juice Turmeric powder-1 tablespoon Chilli powder-1 1/2 tablespoon Coriander powder-1 1/2 tablespoon Garam masla - 1 tablespoon Whole spices( cinnamon, clove, elaichi n star anise) Salt to taste Method: Pressure cook dal n keep it aside.. Cut all veggie diagonally(bigger than you cut for sambar, one brinjal into 4pieces). Optionally you can add bottle guard or chow chow.. Add oil in curry pan, throw whole spice n onion. Fry onion till it become pinkish colour.. Add ginger garlic paste.saute till it combines with onion.. Now time to add all masala n stir fry.. Add tomatoes n saute till it becomes mussy n form curry base.. To this curry base, add all vegetables except mango n saute for 2 mins... Now pour water half to level of veggies..Vegetables will leave moisture so add less water... Close lid, put flame in medium.. After 20 minutes, once veggies cooked, add mango, tamarind juice, salt... Make it to boil for 2 minutes... Then add cooked dal... Put stove in simmer for 5 more minutes... Finally switch off flame n throw some curry leaf, coriander n pudina.. Serve hot with ghee rice or biryani
It's sambar daal but not authentic daalcha ,which we usually make . Only bottle guard is enough. Rest love your recepies, never seen a plastic container till now ,feels so gud to watch all your videos 😍
Thaalcha should be watery. And it's should not be so thick like dal. Less dhall and more water gives a good taste to it. It seems your recipe is somewhat wrong.
எனக்கு முஸ்லீம் fd உண்டு. தால் சா - la பருப்பு வேகும்போது நான்கு துண்டு எலும்பாவது போடுவாங்க. கண்டிப்பா மாங்கா போட்டு செய்வாங்க. இது easy, Simply சாம்பார் மா.
Kalyana Vegetable Dalcha:
Ingredients:
Onion-1 large
Tomato-2 large
Toor dal, soaked- 1 cup
Brinjal -4
Potato-2
Carrot-1 long n lean
Raw mango -1
Raw banana-1large
Green n red chillies- 5
Ginger garlic paste-2 tablespoon
Curry leaf with stem- hand punch
Pudina n coriander- handfull
Tamarind- lemon ball size, soaked n extract juice
Turmeric powder-1 tablespoon
Chilli powder-1 1/2 tablespoon
Coriander powder-1 1/2 tablespoon
Garam masla - 1 tablespoon
Whole spices( cinnamon, clove, elaichi n star anise)
Salt to taste
Method:
Pressure cook dal n keep it aside.. Cut all veggie diagonally(bigger than you cut for sambar, one brinjal into 4pieces). Optionally you can add bottle guard or chow chow.. Add oil in curry pan, throw whole spice n onion. Fry onion till it become pinkish colour.. Add ginger garlic paste.saute till it combines with onion.. Now time to add all masala n stir fry.. Add tomatoes n saute till it becomes mussy n form curry base.. To this curry base, add all vegetables except mango n saute for 2 mins... Now pour water half to level of veggies..Vegetables will leave moisture so add less water... Close lid, put flame in medium.. After 20 minutes, once veggies cooked, add mango, tamarind juice, salt... Make it to boil for 2 minutes... Then add cooked dal... Put stove in simmer for 5 more minutes... Finally switch off flame n throw some curry leaf, coriander n pudina.. Serve hot with ghee rice or biryani
Entha Muslim veetla curry illa dalcha seivanga briyanikku madam🤔🤗. Ithu paruppu kozhambu.👌💖👍
Avaa vegetarian. Athaan mutton illaama copy adichutta
enga family friend veetla(muslim) same ithae mari than pannuvanga taste too good
☀️😋👌Yangala veda nalla Pannitanga super Mam 🍲😋
Super mam, na unga Ella videos pakaren background music vera level mam,but parupu kooda salt potu cooker la vaikathinga athu Nalla vegama poedum.
Dal not cook
Good try sister... It needs some changes.. If you are interested, I will give you authentic dalcha's recipe from my grand mother...
@sanvi sure... Hopefully by today
Kalyana Vegetable Dalcha:
Ingredients:
Onion-1 large
Tomato-2 large
Toor dal, soaked- 1 cup
Brinjal -4
Potato-2
Carrot-1 long n lean
Raw mango -1
Raw banana-1large
Green n red chillies- 5
Ginger garlic paste-2 tablespoon
Curry leaf with stem- hand punch
Pudina n coriander- handfull
Tamarind- lemon ball size, soaked n extract juice
Turmeric powder-1 tablespoon
Chilli powder-1 1/2 tablespoon
Coriander powder-1 1/2 tablespoon
Garam masla - 1 tablespoon
Whole spices( cinnamon, clove, elaichi n star anise)
Salt to taste
Method:
Pressure cook dal n keep it aside.. Cut all veggie diagonally(bigger than you cut for sambar, one brinjal into 4pieces). Optionally you can add bottle guard or chow chow.. Add oil in curry pan, throw whole spice n onion. Fry onion till it become pinkish colour.. Add ginger garlic paste.saute till it combines with onion.. Now time to add all masala n stir fry.. Add tomatoes n saute till it becomes mussy n form curry base.. To this curry base, add all vegetables except mango n saute for 2 mins... Now pour water half to level of veggies..Vegetables will leave moisture so add less water... Close lid, put flame in medium.. After 20 minutes, once veggies cooked, add mango, tamarind juice, salt... Make it to boil for 2 minutes... Then add cooked dal... Put stove in simmer for 5 more minutes... Finally switch off flame n throw some curry leaf, coriander n pudina.. Serve hot with ghee rice or biryani
@sanvi thank you dear... Hope u will try it n enjoy with ur family😃
@@balkisthoufeeq1957 I tried. It came out very well. I got the original authentic taste which I tasted in Briyani shops. Thanks for sharing Mam.
It's sambar daal but not authentic daalcha ,which we usually make . Only bottle guard is enough. Rest love your recepies, never seen a plastic container till now ,feels so gud to watch all your videos 😍
Super sambar👌👌👌👌👌👌
Unga vitla erundha sirapa sapdalam pola🤤 I am your big fan ❤️
Today I tried this recipe and it came very well.thanks 👍👍👍
Super mam
This is Sambar recipe ,not traditional Bai veetu Daalcha.in Daalcha main ingredient will be by adding Mutton bones ..
This is Not Daalcha, this is some Daal n kathrika Kozhambu , cuz where’s the mutton /mutton bones??
Simply superb.very good.
sambarrrrrrrrrrrrrrrr
Daalcha primary ingredient s mutton bones.. nd u hav not even mentioned about it.. tis s a modified sambar
Thank you so much admired by ur video
Ithu dalcha intha method illa sister sry to say this ithu ordinary sambar
In ordinary sambar we don't add
1. Cinnamon
2. Cardomam
3 Clove
4. Ginger
5. Garlic
Also we don't add gram dal
Ithu than correct bhai style. We will add mutton bones also for.briyani
சூப்பர் சூப்பர் மா
Tried it..❤nice taste
Dalcha is usually with mutton
Your background music is pleasant madam
You omitted dalcha masala .
Wow super😄
சாம்பாரை. தால்ச்சான்னு.செய்றீங்க
Neega natchierkoil ah
Today I am trying
Ginger and garlic paste add pannuvanga
Thaalcha should be watery. And it's should not be so thick like dal. Less dhall and more water gives a good taste to it. It seems your recipe is somewhat wrong.
Dalcha super Mam 👌& ur preparation always superb 👍
This is similar to sambar
I like to watch ur videos
😍 super😍
Superb
Very nice 👌
Wonderful
Super sister👍 😋
Mam goat 🦴🦴 bone enga
Kindly put subtitle😊 its help to all
Super 👌👌👌👌👌👌
Amazing
Nice
Delicious. 😋
எனக்கு முஸ்லீம் fd உண்டு. தால் சா - la பருப்பு வேகும்போது நான்கு துண்டு எலும்பாவது போடுவாங்க. கண்டிப்பா மாங்கா போட்டு செய்வாங்க. இது easy, Simply சாம்பார் மா.
This is sambar not dalcha.
What is the music name ?
Please show ingredients name and it's measurement on screen while cooking please
You can see the ingredients when screen was enlarged
Thank you 😊 sister 😇😇
Very yummy & looks delicious 👌
Thank u ..
👌
❤
Basically its a non veg dish , it cannot be served as a vegetarian food,
Non veg saapidathavanga non veg use pannama pannalam
That way even biriyani is
But we have veg biriyani😅
@@radhakannan4010 Crt 😍
Muslim seira dhalcha intha method illa so ithu unga stylela etho pannittu idhukku per dhalchannu video pottu irukkenga
S ma dhacha na manga murungakai kathrika urulaikizanku mottan bon poduvanga edhu parupu soruku vaikara empty kuzambaanam
This is not dalcha. Its a brinjal sambar 😅
👍❤️😍
👌👌👌
Its not authentic daalcha.. the receipe differs.. its just looks like sambar...
This is not a Muslim dalcha ithu sambar mathiri irruku enna na Muslim ith dalcha illa
உங்கள் முக அழகை காட்டுங்கள்.
Wasred music
this Not for dhalsha
I want to see 👀your face
Nice
Looks so yummy