Multan’s Sohan Halwa: A Taste of Tradition

Multani Sohan Halwa
Ahmed Multani sohan halwa established in 1954 and famous in town and country due to its excellent quality maintenance. Sohan halwa has its different varieties according to the type of dry fruits like Akhroti halwa, Almond sohan halwa, Special mix kaajo sohan halwa and pistachio sohan halwa. We offer to our valuable customers a good taste and quality that’s why people prefer to Ahmed Multani sohan halwa and also recommended to their friends and family. So don’t go to anywhere if you want to try sohan halwa, give a chance to Ahmed Multani sohan halwa and enjoy your dessert.
Ingredients
Milk, green flour (wheat), fine flour, sugar, desi ghee, pistachio, almond, walnut and cardamom.
How it is prepared
Preparation of sohan halwa is time consuming and hard working process. First milk is being boiled added flours in it. After a long time it’s consistency achieved then saffron and pure Desi ghee is added for flavoring and preventing from sticking respectively. At the end point it is decorated with different variety of dry fruits.
It is made by boiling a mixture of water, sugar, milk, and cornflour until it becomes solid. Saffron is used for flavoring. Ghee is used to prevent it from sticking to the pan. Almonds, pistachios, and cardamom seeds are added.#quickrecipe #dessert #food Pakistani winters can’t be complete with the scrumptious Gajrela. There are only three words to describe this Gajrela recipe: rich, creamy and irresistible! With the full-fat milk, almonds, carrots, cashews, and pistachios, this recipe is the epitome of perfection. It is a complete recipe for meeting your nutritional requirements. Whether you have a sweet tooth or not, this delectable recipe will surely win your heart. You will be asking for second helpings in no time. That’s a guarantee. So, without further ado, let’s dive straight into the richness of this dessert.
Origins of this dessert
Before we talk about the secrets of this divine recipe, let’s go back to where it came from. The Gajrela was first introduced in the Mughal period. It is made of Gajar, which means carrot in Urdu - hence the word Gajrela. It is similar to the Gajar ka halwa, but not quite so. Just like Kheer, this delectable dessert is a part of every winter in Pakistan. Traditionally, the carrots are grated by hand, instead of using a food processor. It takes quite a lot of time (and work). So, you should set aside a few hours when you want to make it. Usually, the Gajrela is made in a huge pot so that you can make extra to store it.