Thank you! I'm so glad you enjoy them. I assume you're referring to the sugar paste course? I started filming this week. Can't wait to have it ready! ❤️
The wonderful thing about sugar flowers is they can be made weeks ahead of time. So less stress the day of. As far as storage, keep them protected from light, dust, and too much humidity. 💖
Excellent, just want to if gumpaste (fondant) even after adding a bit of CNC(talose) power it will stand in winter or rainy weather when humidity levels are over 70%
Would these last on a buttercream-iced cake stored in a fridge overnight? If not, would you have any suggestions for decorations that can last directly on buttercream?
Sugar flowers are great on all types of cakes. I would however suggest leaving decor to the the last minute. Whether they last in the fridge or not will depend on the medium used, how long they're in the fridge, and the temperature difference when you take it out. Are there some options you're considering? I might be able to better advise if I know what you're considering, and what the conditions are. Does that make sense?
I have a gumpaste recipe. I'm actually creating a course for it! It's taken me some time, but I'm really excited to have it ready. The paste is translucent, edible, flexible, rolls thin... I love it! I'll. post here and on my IG when registration opens, just in case you're interested. ❤️
Hi! Sometimes. The steaming darkens the color, so it just depends. I also tend not to use too much color dust for most flowers, so I don't often feel I need to. But it does help lock that color in! 💖
Thank you ❤
These are gorgeous! Thank you for this tutorial, these are perfect for my DIY wedding cake!
This is lovely tutorial. Thank you madam.
Thank you so much for stopping by and leaving me a message! I'm so glad you enjoyed this tutorial 🥰.
Brilliant! Thanks so much.
I'm so glad you liked these cuties! 🥰 You are most welcome! 💖
Soooo beautiful
Thank you so much!💖
Gorgeous!
Thank you! 💙💙💙
Awesome 🤩🤩
Thank you for the tutorial ❤
It's my pleasure! I'm so glad you enjoyed it! 💖
❤wow bountiful ❤
Thank you so much! 🥰
Je suis toujours en attente de votre vidéos votre travail et très sublime merci beaucoup
Thank you! I'm so glad you enjoy them. I assume you're referring to the sugar paste course? I started filming this week. Can't wait to have it ready! ❤️
These are beautiful! How far in advance can I make them and how do you suggest I store them? Thanks 😊
The wonderful thing about sugar flowers is they can be made weeks ahead of time. So less stress the day of. As far as storage, keep them protected from light, dust, and too much humidity. 💖
Lovely tutorial thank you for sharing I can’t wait to give this a go 😍
Of course! I'm so glad you enjoyed it! Tag me if you make them! I'd love to share! 💙
Very Pretty.
Thank you! ☺️💙
You are too good
Thank you so much! I'll try to think up more of these all in one videos 🥰
Thank you so much! 💓👏💐
Of course! I'm so glad you liked it! 💙
wonderful as always 🥰😍
Thank you so much Filippo! 💙😊
J'adore ❤️
Thank you! ❤️❤️❤️
Excellent, just want to if gumpaste (fondant) even after adding a bit of CNC(talose) power it will stand in winter or rainy weather when humidity levels are over 70%
Hi! My flower paste does. I teach how to adjust for high humidity and low. I love using it. 💖
can you teache us how to make flower peast ❤
Thank u...🙂🙂🙂
I'm so glad you like it! ☺️💙
Would these last on a buttercream-iced cake stored in a fridge overnight? If not, would you have any suggestions for decorations that can last directly on buttercream?
Sugar flowers are great on all types of cakes. I would however suggest leaving decor to the the last minute. Whether they last in the fridge or not will depend on the medium used, how long they're in the fridge, and the temperature difference when you take it out. Are there some options you're considering? I might be able to better advise if I know what you're considering, and what the conditions are. Does that make sense?
Love them. Do you have a gumpaste recipe or do you buy it?
I have a gumpaste recipe. I'm actually creating a course for it! It's taken me some time, but I'm really excited to have it ready. The paste is translucent, edible, flexible, rolls thin... I love it! I'll. post here and on my IG when registration opens, just in case you're interested. ❤️
@@FiveTwoBaker thank you for responding!!! You are inspiring!!! Love your amazing work!
I want the gumpast recipe also🤗
Im starting to work on the tips for it today! Can’t wait to share! ❤️
how did you make the yellow center for the forget me not?
It's super easy. Check out the video at the 2:00 minute mark. ❤️
From chennai, Tamil Nadu, India🇮🇳 in November December
Hi! 💖
Do you do the leaves all the same?
Hi! So for these I did. They were mostly for show, to add some greenery. Whether or not they're all botanically correct, I'm really not sure.
Okay. Thank you! I will definitely use your video for a cake I’m making soon. I’ll just use simple leaves like those, they look really good!
I'm so glad! ☺️ Tag me if you use socials! I'd love to see it!
Hi do you steam your gum paste flowers
Hi! Sometimes. The steaming darkens the color, so it just depends. I also tend not to use too much color dust for most flowers, so I don't often feel I need to. But it does help lock that color in! 💖
👏👏👏👏👏👏👏💓💓
Thank you so much! 💖
woow awesome ❤
Can you give us a gumpaste recipe ❤
@FiveTwoBaker
Thank you! It’s my recipe for flexible gumpaste which I teach online here: www.fivetwobaker.com/gallery