Easy Layered Chocolate Chiffon Cake Recipe

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Ingredient
70 g sugar
3 egg yolks
60 g milk
1 tsp lime juice
60 g rice bran oil
1/8 tsp salt
100 g cake flour
25 g cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
3 egg whites
70 g sugar
1/2 tsp cream of tartar
*bake at 160°C for 30 minutes
or until cooked.
Ingredients : whipped cream
300 g non-dairy whipping cream
2 tbsp cocoa powder
1 tbsp sugar
2 tbsp hot water
strawberry gel filling