यसरी बनाउनुहोस रहु माछाको झोल एकदम मिठो हुन्छ Nepali Style Fish Curry Recipe How To Make Fish Curry

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  • เผยแพร่เมื่อ 25 ส.ค. 2024
  • ⬇️⬇️⬇️Used Indregent⬇️⬇️⬇️
    With bone fish (Rahu Macha) :- 800g
    Onion :- 20g Tomatoes:20g
    Garlic paste :1Tbsp
    Lemon juice:-1-1 Spoon (two time)
    Salt -as per your taste
    Turmeric powder :-1-1 Spoon (two time)
    Red chilli powder - 1Tbsp
    Cumin and coriander
    Cumin and coriander powder:- 1 Tbsp
    Fish masala:- 1Tbsp (optional)
    Dry yellow mustard powder - 1Tbsp
    Rice -Rice 20g(optional)
    Green coriander leaves :- 7g
    Oil: Keep the oil as needed
    Water - Keep the water as needed
    #Fishcurryrecipe #machakojhol #nepalikitchen
    Hello friends, we hope you guys are doing great. We are here with another unique and easy recipe for you. In this video, we have tried to explain the best possible and easiest way to make fish curry in Nepali style ausing ingredients that are available at your home so that you would understand the recipe and have no difficulty in making the recipe at your Home. We have tried to explain every little step of making the recipe so that you would also find the recipe tasty. Enjoy the recipe !!
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ความคิดเห็น • 22

  • @SajiloKitchen
    @SajiloKitchen 2 ปีที่แล้ว +5

    Jado ma jhol macha dami lagyo sir

  • @BibekPoudelvlog
    @BibekPoudelvlog 2 ปีที่แล้ว +1

    rahuu machaa ko jholl ohoo herdai swadiloo raexaa khane majaaa aauchaaa

  • @SharmaFamilyVlogs
    @SharmaFamilyVlogs 2 ปีที่แล้ว +2

    Kati mitho dekhiyo vai

  • @ruzanedits9798
    @ruzanedits9798 2 ปีที่แล้ว +1

    Dami bho😋😋😋😋😋

  • @SANTOSHYT012
    @SANTOSHYT012 2 ปีที่แล้ว +1

    Best

  • @asianboy7066
    @asianboy7066 2 ปีที่แล้ว +1

    Maile afaile yo bidhi bata banatyer .kasto swad audorsix vner comments marphart bhaypani janaoari garaune xu.dhanybad.maile ni bigat 6barse Delhi cook mai xu.tar bidesh ko bidhi Ali phark hunx.hmro Nepali food jasto mitho Hudain.

  • @MRTEACHERLoknath
    @MRTEACHERLoknath 2 ปีที่แล้ว

    machha ko jhol daami chha

  • @mankomaya2740
    @mankomaya2740 2 ปีที่แล้ว +2

    Mitho

  • @Uniquedharan26
    @Uniquedharan26 2 ปีที่แล้ว +2

    Hummmm pirunge ko maxa kasari banaune

  • @sabinavillagevlog9631
    @sabinavillagevlog9631 2 ปีที่แล้ว

    wow yammmy

  • @shovabasnet3413
    @shovabasnet3413 2 ปีที่แล้ว +1

    Soo testi

  • @HAMRONEPALRAMRONEPAL
    @HAMRONEPALRAMRONEPAL 2 ปีที่แล้ว +1

    Fry गरेको 5 पीस येता पठाउनुस न् सर जिउ

  • @legendaryarmy9526
    @legendaryarmy9526 2 ปีที่แล้ว +1

    So delicious

  • @maverickagapito5793
    @maverickagapito5793 2 ปีที่แล้ว

    Noice🤤🤤

  • @ramesharyal8553
    @ramesharyal8553 2 ปีที่แล้ว +1

    1 tbsp kati gm huncha hola roughly

  • @susmitasharma445
    @susmitasharma445 2 ปีที่แล้ว +1

    Chamal kin? Why not cornflour?

  • @anitashrestha9777
    @anitashrestha9777 2 ปีที่แล้ว +1

    Garam masala powder rakhnu pardaina ho daju?

    • @FoodBeverageNepal
      @FoodBeverageNepal  2 ปีที่แล้ว

      पर्दैन हजुर माछामा गरम मसला राख्न बरु थोरै मात्रामा स्टार मसला राख्न सकिन्छ

  • @santoshkoirala3
    @santoshkoirala3 7 หลายเดือนก่อน +1

    माछा फ्राई गरेर उभ्रेको तेललाई झोल बनाउने काममा प्रयोग गर्दा हुँदैन र ? नयैँ तेल चाहिने ?

  • @sumitpradhan4524
    @sumitpradhan4524 11 หลายเดือนก่อน

    Lasun na khane le Chai k garnu parne