Hungarian Lángos "Langosh" recipe

Ingredients:
- 1 kg all purpose flour
- 500 ml water/potato water
- 2 pinches of sugar
- 2 tsp salt
- 50 g fresh yeast / 2 packs of dry yeast
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Chapters:
00:00 Intro
00:10 How to cook the potato
00:45 Prepare the garlic topping
01:21 Check the yeast activity / prepare the yeast mixture
01:35 Mix the dough
02:18 Portioning, forming the dough
03:13 Check the dough
03:30 Fry the Lángos
04:49 Show, taste the product
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In this video I'll show you how to make a famous, delicious Hungarian street food. Deep fried dough with some delicious toppings.
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#hungarian
#recipe
#langosh
#langos
#easy
#food
#hungarianfood